Baked Camembert with Cranberry Compote

Name: Baked Camembert with Cranberry Compote
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 round of Camembert cheese; 1 tablespoon olive oil; 1 teaspoon fresh thyme leaves; Salt and pepper to taste; 1 cup fresh or frozen cranberries; 1/2 cup sugar; 1/4 cup water; 1 tablespoon lemon juice; 1/2 teaspoon cinnamon

Highlighted under: Holiday & Seasonal

Delight your senses with this indulgent Baked Camembert topped with a luscious cranberry compote. Perfect as an appetizer or a warm, comforting snack.

Created by

Emma Johnson

Last updated on 2025-12-12T18:38:16.167Z

This Baked Camembert with Cranberry Compote is the ultimate comfort food. The creamy cheese melts beautifully in the oven, while the sweet and tangy cranberry compote adds a burst of flavor. Serve it with crusty bread or crackers for a perfect appetizer at your next gathering!

        Why You'll Love This Recipe
        Rich, creamy texture that is irresistible
Sweet and tart cranberry compote balances the flavor
Perfect for holiday gatherings or cozy nights in

      

The Perfect Appetizer for Any Occasion

Baked Camembert with Cranberry Compote is the epitome of comfort food, making it an ideal starter for any gathering. This dish is versatile enough to fit into various occasions, from elegant dinner parties to casual family get-togethers. The gooey, warm cheese pairs beautifully with the sweet and tangy cranberry compote, creating a delicious contrast that will impress your guests.

Serving this dish is also incredibly simple, allowing you to spend more time enjoying the company of friends and family rather than being stuck in the kitchen. Just prepare the compote ahead of time and bake the cheese right before serving. This way, you can have a stunning appetizer ready in no time!

Ingredients That Elevate the Flavor

The star of this recipe is undoubtedly the Camembert cheese, known for its rich, creamy texture that melts beautifully when baked. Choosing a high-quality cheese will make a noticeable difference in the final dish. Look for a round of Camembert with a soft rind that will ooze when heated, creating that perfect gooey center.

The cranberry compote adds a delightful touch, and you can customize it with additional spices or even a splash of port wine for extra depth. The combination of sweet, tart, and savory flavors not only complements the cheese but also makes it a dish that feels celebratory and special.

Serving Suggestions

When it comes to serving Baked Camembert with Cranberry Compote, the options are plentiful. Freshly sliced baguette or an assortment of crackers are classic choices that allow your guests to scoop up the warm cheese and compote effortlessly. For a more rustic touch, consider serving it with apple slices or pear wedges, which can bring a refreshing crunch to the dish.

Additionally, you can enhance the presentation by garnishing the dish with extra thyme leaves or a drizzle of honey. This not only adds visual appeal but also complements the flavors beautifully, making your appetizer not just delicious but also a feast for the eyes.

Ingredients

For the Baked Camembert

1 round of Camembert cheese
1 tablespoon olive oil
1 teaspoon fresh thyme leaves
Salt and pepper to taste

For the Cranberry Compote

1 cup fresh or frozen cranberries
1/2 cup sugar
1/4 cup water
1 tablespoon lemon juice
1/2 teaspoon cinnamon

Serve with crusty bread or crackers.

Instructions

Prepare the Cranberry Compote

In a saucepan, combine cranberries, sugar, water, lemon juice, and cinnamon. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes. Remove from heat and let cool.

Bake the Camembert

Preheat the oven to 350°F (175°C). Place the Camembert in a small baking dish. Drizzle with olive oil, sprinkle with thyme, and season with salt and pepper.

Bake for 20 minutes or until the cheese is gooey and bubbling.

Serve

Remove the baked Camembert from the oven and let it sit for a few minutes. Top with the cranberry compote and serve warm with bread or crackers.

Enjoy your delicious Baked Camembert!

Storing Leftovers

If you're lucky enough to have leftovers, storing them properly is key to maintaining their deliciousness. The baked Camembert can be kept in an airtight container in the refrigerator for up to three days. While it’s best enjoyed fresh and warm, you can reheat it gently in the oven at a low temperature to restore some of its creamy texture.

The cranberry compote can also be stored in a sealed container and refrigerated for up to a week. It makes a great topping for other dishes, such as yogurt or pancakes, so don’t hesitate to use the leftovers creatively!

Variations to Try

Feel free to experiment with different toppings for your baked Camembert. Adding nuts, such as pecans or walnuts, can provide a delightful crunch. Alternatively, a sprinkle of dried fruits like apricots or figs can enhance the sweetness and complexity of the dish.

For those who enjoy a little spice, a drizzle of chili-infused oil or a dash of red pepper flakes can add an exciting kick to the creamy cheese, balancing the sweetness of the cranberry compote beautifully.

Pairing Suggestions

To elevate your tasting experience, consider pairing your Baked Camembert with a light-bodied white wine, such as Sauvignon Blanc or Chardonnay. These wines enhance the creamy texture of the cheese while complementing the tartness of the cranberry compote.

If you’re a fan of beer, a crisp lager or a fruity wheat beer can also be delightful accompaniments. The effervescence in these drinks contrasts nicely with the richness of the cheese, making every bite a joy to savor.

Questions About Recipes

→ Can I use a different cheese instead of Camembert?

Yes, Brie also works wonderfully for this recipe.

→ Can I make the cranberry compote ahead of time?

Absolutely! You can prepare the compote a day in advance and store it in the refrigerator.

→ What can I serve with baked Camembert?

Serve it with sliced baguette, crackers, or even fresh fruit for a delightful pairing.

→ How do I store leftover baked Camembert?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.