Baked Eggplant Parmesan Stacks

Name: Baked Eggplant Parmesan Stacks
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 medium eggplants, sliced into 1/2 inch rounds; 1 teaspoon salt; 1 cup all-purpose flour; 2 large eggs, beaten; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; 2 cups marinara sauce; 2 cups shredded mozzarella cheese

Highlighted under: Homestyle Meals

Deliciously layered baked eggplant stacks with rich marinara and melted cheese, perfect for a comforting meal.

Created by

Emma Johnson

Last updated on 2026-01-04T21:02:31.272Z

This Baked Eggplant Parmesan Stacks recipe is a delightful twist on a classic favorite. Layers of tender eggplant, rich marinara sauce, and gooey cheese create a satisfying dish that's perfect for family dinners or gatherings.

        Why You'll Love This Recipe
        Layers of roasted eggplant bring a hearty texture
Rich marinara sauce enhances the flavors perfectly
Melted cheese creates a comforting and indulgent experience

      

The Joy of Eggplant

Eggplant, often overlooked, is a versatile vegetable that adds a unique depth of flavor to dishes. Its meaty texture makes it a fantastic alternative to meat, particularly in vegetarian recipes like this Baked Eggplant Parmesan. When roasted, eggplant absorbs flavors beautifully, enhancing the overall taste of the dish. Plus, it's packed with nutrients, making it a healthy choice for any meal.

In this recipe, the eggplant is sliced, salted, and baked to perfection. This process not only intensifies its natural flavor but also creates a satisfying texture that pairs wonderfully with the rich marinara sauce and melted cheese. The result is a dish that feels indulgent while still being wholesome.

Perfecting the Marinara Sauce

A good marinara sauce is the heart of many Italian dishes, and this recipe is no exception. While you can use store-bought marinara, making your own elevates the dish to a new level. Fresh tomatoes, garlic, onions, and herbs simmered together create a sauce that bursts with flavor. The sauce should be rich and slightly tangy, complementing the eggplant perfectly.

For those short on time, a quick homemade marinara can be made in under 30 minutes. Sauté garlic and onions, add crushed tomatoes, and season with basil and oregano. Allow it to simmer and reduce slightly for a deeper flavor. This simple addition will transform your Baked Eggplant Parmesan into a restaurant-quality meal.

Cheese Choices

Cheese plays a crucial role in creating the indulgent experience of this dish. While traditional recipes often call for just mozzarella, incorporating a mix of cheeses can add complexity to the flavors. The gooeyness of mozzarella combined with the sharpness of Parmesan creates a delightful contrast that enhances every bite.

For added richness, consider using provolone or fontina cheese. These cheeses melt beautifully and contribute to a creamy texture that pairs well with the eggplant and marinara. Don't be afraid to experiment with different cheese combinations to find your perfect blend!

Ingredients

For the Eggplant Stacks

2 medium eggplants, sliced into 1/2 inch rounds
1 teaspoon salt
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
2 cups marinara sauce
2 cups shredded mozzarella cheese

Feel free to add your favorite herbs or additional vegetables to customize this dish!

Instructions

Prepare the Eggplant

Preheat your oven to 375°F (190°C). Sprinkle the eggplant slices with salt and let them sit for about 30 minutes to draw out moisture. Rinse and pat dry.

Bread the Eggplant

Set up a breading station with flour, beaten eggs, and a mixture of breadcrumbs, Parmesan cheese, and Italian seasoning. Dip each eggplant slice first in flour, then the egg, and finally in the breadcrumb mixture.

Bake the Eggplant

Place the breaded eggplant slices on a baking sheet lined with parchment paper. Bake for about 25-30 minutes, flipping halfway through, until golden and crispy.

Assemble the Stacks

In a baking dish, spread a layer of marinara sauce, then layer the baked eggplant, more sauce, and mozzarella cheese. Repeat the layers until all ingredients are used, finishing with cheese on top.

Bake the Stacks

Bake the assembled stacks in the oven for an additional 15-20 minutes until the cheese is bubbly and golden.

Serve

Let the dish cool for a few minutes before slicing. Serve warm and enjoy!

For added flavor, consider garnishing with fresh basil or a sprinkle of red pepper flakes.

Pro Tips

For a healthier version, consider grilling the eggplant instead of breading and baking.

Serving Suggestions

Baked Eggplant Parmesan Stacks can be served as a main dish or as a side. Pair it with a fresh salad for a balanced meal, or serve it alongside crusty garlic bread for a true Italian feast. The layers of flavor make it a great dish for entertaining; your guests will appreciate the effort and enjoy every bite.

For a lighter option, consider accompanying the stacks with a side of steamed vegetables or a simple quinoa salad. The combination of textures and flavors creates a satisfying meal that's perfect for any occasion.

Storage and Reheating Tips

Leftover Baked Eggplant Parmesan Stacks can be stored in an airtight container in the refrigerator for up to three days. To maintain the best texture, reheat in the oven rather than the microwave. Place the stacks in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through and the cheese is bubbly again.

If you plan to make this dish ahead of time, it can be assembled and stored in the fridge before baking. Just be sure to cover it tightly with foil to prevent drying out. When ready to serve, bake as directed, adding a few extra minutes to ensure it's heated all the way through.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the eggplant stacks in advance and store them in the refrigerator. Bake them just before serving.

→ What can I serve with Eggplant Parmesan Stacks?

These stacks pair beautifully with a light salad or garlic bread.

→ Can I use other vegetables?

Absolutely! Zucchini and bell peppers can also be layered for added flavor and nutrition.

→ Is this dish gluten-free?

To make it gluten-free, use gluten-free breadcrumbs and flour.