BBQ Veggie Flatbread Pizza

Name: BBQ Veggie Flatbread Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 flatbreads; 1 cup BBQ sauce; 1 cup shredded mozzarella cheese; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 small red onion, thinly sliced; 1 cup corn kernels (fresh or frozen); 1/2 cup sliced black olives; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Fast & Simple

Enjoy a delicious and vibrant BBQ Veggie Flatbread Pizza that is easy to make and packed with flavor.

Created by

Emma Johnson

Last updated on 2026-01-05T00:18:31.679Z

This BBQ Veggie Flatbread Pizza is a delightful twist on traditional pizza, featuring fresh vegetables and a smoky BBQ sauce that is sure to please everyone.

        Why You Will Love This Recipe
        A delightful blend of smoky BBQ and fresh veggies
Quick and easy to prepare for busy weeknights
Perfect for sharing at gatherings or enjoying solo

      

A Flavorful Combination

This BBQ Veggie Flatbread Pizza offers a delightful marriage of flavors that will tantalize your taste buds. The smoky richness of the BBQ sauce pairs beautifully with the fresh, crisp vegetables, creating a pizza that is both satisfying and refreshing. Each bite bursts with the sweetness of bell peppers and the savory depth of red onions, complemented by the satisfying creaminess of melted mozzarella cheese.

The vibrant colors of the vegetables not only make the dish visually appealing but also contribute a variety of nutrients. This flatbread pizza is a great way to sneak in more vegetables into your diet while indulging in a beloved classic. Whether you’re a vegetarian or simply looking to enjoy a lighter option, this recipe is a perfect fit.

Ideal for Any Occasion

One of the best things about this BBQ Veggie Flatbread Pizza is its versatility. It’s an excellent option for busy weeknights when you need a quick meal that doesn’t compromise on flavor. The cooking time is minimal, allowing you to whip up a delicious dinner in under 30 minutes, making it ideal for those hectic days.

Additionally, this pizza is perfect for gatherings! Whether it's a casual get-together or a festive celebration, it’s a crowd-pleaser that everyone can enjoy. You can easily customize the toppings to suit your guests’ preferences, making it a flexible and inclusive choice.

Ingredients

For the Pizza

2 flatbreads
1 cup BBQ sauce
1 cup shredded mozzarella cheese
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 small red onion, thinly sliced
1 cup corn kernels (fresh or frozen)
1/2 cup sliced black olives
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste

Feel free to customize your toppings to include your favorite veggies!

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Flatbreads

Place the flatbreads on a baking sheet lined with parchment paper.

Add BBQ Sauce and Toppings

Spread BBQ sauce evenly over each flatbread. Sprinkle mozzarella cheese on top, then add bell peppers, red onion, corn, and olives.

Season and Drizzle

Sprinkle garlic powder, salt, and pepper over the toppings. Drizzle olive oil lightly over the pizzas.

Bake the Pizza

Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.

Slice and Serve

Remove from the oven, slice, and serve hot. Enjoy!

Top with fresh cilantro or a drizzle of extra BBQ sauce if desired.

Pro Tips

For extra flavor, add some jalapeños or your favorite spices to the topping mix.

Tips for Perfecting Your Pizza

For an extra layer of flavor, consider adding a sprinkle of smoked paprika or a dash of your favorite hot sauce to the BBQ sauce before spreading it on the flatbreads. This little tweak can elevate the taste, giving your pizza that extra zing.

If you want to enhance the texture, pre-bake the flatbreads for 5 minutes before adding the toppings. This will ensure a crispier base that holds up well under the weight of the toppings and helps prevent sogginess.

Storage and Reheating

If you find yourself with leftover BBQ Veggie Flatbread Pizza, you can store it in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, reheat it in the oven at 350°F (175°C) for about 10 minutes to restore its crispness and melt the cheese beautifully.

Alternatively, you can freeze the unbaked flatbreads topped with ingredients. Just wrap them tightly in plastic wrap and foil. When you're ready to eat, bake from frozen, adding a few extra minutes to the cooking time for a fresh, homemade pizza experience.

Questions About Recipes

→ Can I use a different sauce?

Absolutely! Feel free to use marinara or pesto for a different flavor.

→ Is this recipe suitable for vegans?

Yes, just use vegan cheese or skip the cheese altogether.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the flatbreads?

Yes, you can freeze the flatbreads before baking. Just thaw and bake when ready to eat.