Beef Enchiladas with Salsa Verde

Name: Beef Enchiladas with Salsa Verde
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp chili powder; 1/2 tsp salt; 8 corn tortillas; 1 1/2 cups salsa verde; 1 cup shredded cheese (cheddar or Monterey Jack); Fresh cilantro for garnish

Highlighted under: World Cuisine

I absolutely love making Beef Enchiladas with Salsa Verde because it combines rich, savory flavors with a hint of spice that elevates any meal. This dish is not only satisfying but also allows me to get creative with the toppings. I typically prepare this recipe for family gatherings, and the vibrant green salsa always catches the eye before anyone takes a bite. The convenience of rolling the enchiladas makes this an easy yet impressive dish to serve for dinner.

Created by

Emma Johnson

Last updated on 2026-01-20T13:50:28.058Z

When I first experimented with Beef Enchiladas, I decided to go with salsa verde instead of the traditional red sauce. To my surprise, the bright, tangy flavor of the green salsa perfectly complemented the seasoned beef, creating a delightful taste experience. I’ve learned that letting the beef marinate for a bit in the spices really enhances the flavor, making each bite deliciously tender.

One tip I discovered while making these enchiladas is to coat the bottom of the baking dish lightly with salsa verde before placing the rolled tortillas in. This not only prevents sticking but also adds a layer of flavor that seeps into the enchiladas while they bake. Every time I serve these, they disappear quickly!

Why You'll Love This Recipe
Bold flavors from the seasoned beef paired with tangy salsa verde
Customizable with your favorite toppings like sour cream and fresh cilantro
A comforting dish perfect for weeknight dinners or special occasions

Perfecting the Beef Filling

To achieve a deeply flavorful beef filling, it's essential to brown the meat adequately. Over medium heat, allow the beef to develop a golden crust. This not only enhances the taste but also adds richness to the overall filling. While cooking, be sure to break the meat into small pieces for even cooking, which helps each bite to be packed with flavor.

When you add spices like cumin and chili powder, it’s important to let them cook for a minute or two after adding them to the beef, as this toasts the spices and brings out their full potential. If you prefer a spicier kick, consider adding diced jalapeños or a dash of cayenne pepper to the beef mixture for a delightful heat.

Assembly Tips for Beautiful Enchiladas

When assembling your enchiladas, keep the tortillas warm by wrapping them in a clean towel or covering them with cling film to prevent them from drying out and cracking. If you find that your tortillas are too brittle, a quick dip in warm oil can make them more pliable, ensuring they roll easily without breaking.

I recommend using a generous amount of filling without overstuffing. Properly packed enchiladas prevent spills and maintain a neat shape. When placing them seam-side down in the baking dish, try to arrange them snugly, as this helps keep them intact and ensures they stay juicy while baking.

Ingredients

For the Beef Enchiladas

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
1/2 tsp salt
8 corn tortillas
1 1/2 cups salsa verde
1 cup shredded cheese (cheddar or Monterey Jack)
Fresh cilantro for garnish

Instructions

Cooking Steps

Prepare the Beef Filling

In a skillet over medium heat, brown the ground beef with the diced onion and minced garlic. Add cumin, chili powder, and salt. Stir until the beef is fully cooked and fragrant.

Assemble the Enchiladas

Preheat the oven to 375°F (190°C). Take a corn tortilla, fill it with the beef mixture, roll it up, and place it seam-side down in a greased baking dish. Repeat with remaining tortillas.

Top with Salsa Verde and Cheese

Pour the salsa verde evenly over the rolled enchiladas, then sprinkle with shredded cheese.

Bake and Serve

Bake in the preheated oven for about 15-20 minutes or until the cheese is bubbly and slightly golden. Garnish with fresh cilantro and serve hot.

Enjoy Your Meal!

Pro Tips

Feel free to use leftover meat or rotisserie chicken. You can also substitute flour tortillas for corn if preferred, but be sure to adjust cook time slightly as flour tortillas may puff up during baking.

Make-Ahead and Storage

These enchiladas can be prepped ahead of time, making them perfect for busy weeknights. After assembling, cover the dish tightly with foil and refrigerate for up to 24 hours before baking. This extra time allows the flavors to meld beautifully, resulting in a more delicious dish once baked.

For longer storage, consider freezing the assembled enchiladas. They can be frozen for up to three months; just ensure they are well-wrapped to prevent freezer burn. To bake from frozen, add about 10-15 minutes to the cooking time and check that the center is heated through.

Serving Suggestions

To elevate your beef enchiladas, consider serving them with a side of Mexican rice or refried beans. The creamy texture of the beans complements the dish perfectly. You can also serve a light salad topped with avocado and lime for a refreshing contrast to the savory enchiladas.

Don’t forget to provide a variety of toppings! Sliced avocado, diced tomatoes, and crumbled queso fresco not only enhance the flavor but also add appealing colors to the presentation. A squeeze of lime juice over the top adds a zesty brightness that balances the rich fillings beautifully.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can assemble the enchiladas and refrigerate them before baking. Add a few extra minutes to the baking time if they are cold from the fridge.

→ What can I serve with Beef Enchiladas?

These enchiladas pair well with rice, beans, or a fresh salad. You can also add sides like guacamole and chips.

→ Is salsa verde spicy?

The spiciness of salsa verde can vary by brand. If you prefer a milder flavor, look for a green sauce labeled mild.

→ Can I freeze Beef Enchiladas?

Absolutely! You can freeze the assembled but unbaked enchiladas. Just be sure to wrap them tightly. Bake directly from frozen, adding extra cooking time.