Butternut Squash Gnocchi Sage Butter
Highlighted under: Homestyle Meals
A delightful twist on traditional gnocchi, this Butternut Squash Gnocchi Sage Butter recipe offers a warm and comforting dish perfect for any occasion.
This Butternut Squash Gnocchi with Sage Butter is a comforting dish that embodies the flavors of fall. The sweet, nutty taste of butternut squash pairs beautifully with the aromatic sage butter sauce, creating a dish that is both rich and satisfying.
Why You'll Love This Recipe
- Aromatic sage butter enhances the natural sweetness of the butternut squash.
- Perfectly tender gnocchi that captures the essence of autumn.
- A comforting dish that is perfect for cozy nights in or festive gatherings.
The Magic of Butternut Squash
Butternut squash is a versatile ingredient that brings a natural sweetness and rich flavor to any dish. Roasting it enhances its caramel notes, making it an ideal base for gnocchi. This winter squash is not only delicious but also packed with nutrients, including vitamins A and C, fiber, and potassium, making it a healthy choice for your meals.
In this recipe, the butternut squash is transformed into a tender gnocchi that captures the essence of autumn. Its vibrant orange hue also adds an appealing visual element to your plate, inviting everyone to indulge in this comforting dish.
The Role of Sage Butter
Sage is an aromatic herb that pairs beautifully with butternut squash, elevating its flavors to new heights. The combination of sage and browned butter creates a nutty, savory sauce that envelops each piece of gnocchi. This classic pairing is not only delicious but also brings a touch of sophistication to your meal.
As the butter melts and the sage leaves crisp up, they contribute a delightful crunch and earthy aroma. This sage butter not only enhances the flavor of the gnocchi but also adds richness and depth, making it a standout dish for any occasion.
Perfect for Any Occasion
Whether it's a cozy dinner at home or a festive gathering with friends and family, Butternut Squash Gnocchi Sage Butter is a dish that fits the bill. Its warmth and comfort make it an ideal choice for chilly evenings, while its elegant presentation makes it suitable for special occasions.
This recipe is also easily adaptable. You can customize it by adding your favorite vegetables or proteins, making it a versatile option that everyone will love. Plus, it’s a fantastic way to showcase seasonal ingredients, ensuring your meal is fresh and delightful.
Ingredients
For the Gnocchi
- 1 medium butternut squash, peeled and cubed
- 2 cups all-purpose flour, plus more for dusting
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
For the Sage Butter
- 1/2 cup unsalted butter
- 12 fresh sage leaves
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
Steps
Prepare the Butternut Squash
Preheat your oven to 400°F (200°C). Toss the butternut squash with a bit of olive oil and roast for 25-30 minutes until tender. Let it cool slightly before mashing.
Make the Gnocchi Dough
In a large bowl, combine the mashed butternut squash, egg, salt, and nutmeg. Gradually mix in the flour until a soft dough forms. Be careful not to overwork the dough.
Shape the Gnocchi
On a floured surface, roll the dough into long ropes about 1/2 inch thick. Cut into 1-inch pieces and press each piece with a fork to create ridges.
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the top, about 2-3 minutes. Remove with a slotted spoon and set aside.
Prepare the Sage Butter
In a skillet over medium heat, melt the butter. Add the sage leaves and cook until the butter is browned and the sage is crispy. Season with salt and pepper.
Combine and Serve
Add the cooked gnocchi to the skillet with sage butter. Toss gently to coat. Serve warm, topped with grated Parmesan cheese.
Tips for Perfect Gnocchi
Achieving the perfect gnocchi texture is all about balance. Be careful not to add too much flour, as this can make the gnocchi heavy. Instead, add flour gradually until you achieve a soft but workable dough. Remember, the less you handle the dough, the lighter your gnocchi will be.
Also, consider using a potato ricer for a smoother texture. This kitchen tool helps incorporate air into the squash, resulting in a fluffier gnocchi. Lastly, don't skip the step of pressing the gnocchi with a fork; this creates ridges that help the sauce cling better.
Serving Suggestions
While the sage butter is the star of this dish, you can enhance your serving experience with additional toppings. Consider toasted pine nuts or walnuts for a delightful crunch, or a sprinkle of red pepper flakes for a hint of heat. Fresh herbs like parsley or extra sage can also brighten the dish.
Pair this gnocchi with a simple side salad or steamed vegetables for a well-rounded meal. A crisp arugula salad with a lemon vinaigrette complements the richness of the gnocchi beautifully, creating a balanced dining experience.
Storing and Reheating Leftovers
If you happen to have leftovers, store the gnocchi in an airtight container in the refrigerator for up to three days. When reheating, a quick sauté in a skillet with a little olive oil can bring back their original texture and flavor. Avoid microwaving, as this can make them gummy.
For longer storage, consider freezing uncooked gnocchi. Simply place them on a baking sheet to freeze individually before transferring to a freezer bag. This way, you can cook them straight from the freezer whenever a craving strikes—just add a minute or two to the cooking time.
Questions About Recipes
→ Can I freeze the gnocchi?
Yes, you can freeze the uncooked gnocchi. Place them on a baking sheet to freeze individually before transferring to a freezer bag.
→ What can I substitute for butternut squash?
You can use pumpkin or sweet potatoes as alternatives for butternut squash.
→ How do I know when the gnocchi are cooked?
The gnocchi are done when they float to the surface of the boiling water.
→ Can I make this recipe vegan?
Yes, you can substitute the egg with a flax egg and the butter with a plant-based alternative.
Butternut Squash Gnocchi Sage Butter
A delightful twist on traditional gnocchi, this Butternut Squash Gnocchi Sage Butter recipe offers a warm and comforting dish perfect for any occasion.
Created by: Emma Johnson
Recipe Type: Homestyle Meals
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Gnocchi
- 1 medium butternut squash, peeled and cubed
- 2 cups all-purpose flour, plus more for dusting
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
For the Sage Butter
- 1/2 cup unsalted butter
- 12 fresh sage leaves
- Salt and pepper to taste
- Grated Parmesan cheese for serving
How-To Steps
Preheat your oven to 400°F (200°C). Toss the butternut squash with a bit of olive oil and roast for 25-30 minutes until tender. Let it cool slightly before mashing.
In a large bowl, combine the mashed butternut squash, egg, salt, and nutmeg. Gradually mix in the flour until a soft dough forms. Be careful not to overwork the dough.
On a floured surface, roll the dough into long ropes about 1/2 inch thick. Cut into 1-inch pieces and press each piece with a fork to create ridges.
Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the top, about 2-3 minutes. Remove with a slotted spoon and set aside.
In a skillet over medium heat, melt the butter. Add the sage leaves and cook until the butter is browned and the sage is crispy. Season with salt and pepper.
Add the cooked gnocchi to the skillet with sage butter. Toss gently to coat. Serve warm, topped with grated Parmesan cheese.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 28g
- Saturated Fat: 15g
- Cholesterol: 55mg
- Sodium: 120mg
- Total Carbohydrates: 34g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 8g