Cajun Cream Cheese Chicken Pasta Bake

Highlighted under: Homestyle Meals

A creamy, spicy, and comforting pasta bake that combines tender chicken, rich cream cheese, and zesty Cajun flavors.

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-12-10T16:38:20.672Z

This Cajun Cream Cheese Chicken Pasta Bake is the ultimate comfort food. With a blend of spices and creamy goodness, it's perfect for family dinners or gatherings.

Why You'll Love This Recipe

  • Creamy texture with a kick of spice
  • Easy to prepare and bake, perfect for busy weeknights
  • Comfort food that everyone will enjoy

The Perfect Weeknight Meal

Cajun Cream Cheese Chicken Pasta Bake is the ultimate solution for busy weeknights when you want a hearty meal without spending hours in the kitchen. This dish comes together quickly, allowing you to spend less time cooking and more time with your family. The creamy sauce enveloping the pasta and chicken offers a comforting embrace that makes it a favorite among both kids and adults alike.

With just a few simple ingredients and minimal prep time, this recipe transforms into a deliciously filling meal that satisfies even the pickiest eaters. It's an easy one-dish wonder that reduces cleanup time, making it a go-to option for those hectic evenings.

Flavorful Cajun Twist

One of the standout features of this pasta bake is its zesty Cajun flavor profile. The Cajun seasoning adds a delightful kick, making each bite a burst of flavor. The combination of spices not only enhances the taste but also adds an exciting element to your usual pasta night. If you enjoy a bit of spice, you can easily adjust the seasoning to suit your preferences.

The cream cheese plays a crucial role in balancing the spices, providing a rich and creamy texture that envelops the pasta. This perfect blend of flavors creates a satisfying dish that will leave your taste buds dancing. Whether you are hosting a dinner party or simply looking for a family-friendly meal, this dish is sure to impress.

Customizing Your Pasta Bake

One of the best things about the Cajun Cream Cheese Chicken Pasta Bake is its versatility. You can easily swap out the penne pasta for your favorite pasta shape, such as rotini or fusilli, to keep things interesting. Additionally, if you prefer a vegetarian option, feel free to replace the chicken with hearty vegetables like bell peppers, zucchini, or mushrooms.

For those who like an extra crunch, consider adding a topping of breadcrumbs mixed with parmesan cheese before baking. This will give your pasta bake a delightful crispy layer on top, adding another dimension of texture and flavor. The possibilities are endless, allowing you to make this dish your own.

Ingredients

Main Ingredients

  • 8 oz penne pasta
  • 1 lb chicken breast, cooked and shredded
  • 8 oz cream cheese, softened
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped green onions for garnish

Make sure to prepare all ingredients before starting the cooking process.

Instructions

Cook the Pasta

Preheat your oven to 350°F (175°C). Cook the penne pasta according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large bowl, combine the softened cream cheese, chicken broth, Cajun seasoning, garlic powder, onion powder, salt, and pepper. Mix until smooth.

Combine Ingredients

In the same bowl, add the cooked pasta and shredded chicken. Stir until everything is well coated with the sauce.

Bake

Pour the pasta mixture into a greased baking dish. Top with shredded cheddar cheese. Bake for 25-30 minutes, or until the cheese is melted and bubbly.

Serve

Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions and serve warm.

Enjoy your delicious Cajun Cream Cheese Chicken Pasta Bake!

Storage and Reheating Tips

If you find yourself with leftovers, you're in luck! This pasta bake stores beautifully in the refrigerator for up to three days. Simply allow it to cool completely before transferring it to an airtight container. When you’re ready to enjoy it again, reheat it in the oven at 350°F (175°C) until warmed through, or microwave single portions for a quick meal.

For longer storage, consider freezing individual portions. Wrap them tightly in plastic wrap and aluminum foil to prevent freezer burn. When you're ready to enjoy, thaw overnight in the refrigerator and then reheat as mentioned above.

Serving Suggestions

This Cajun Cream Cheese Chicken Pasta Bake pairs wonderfully with a simple side salad. A fresh green salad tossed with light vinaigrette can complement the richness of the pasta bake, balancing out the meal and adding a refreshing touch.

For a heartier side, consider serving garlic bread or cheesy breadsticks. The warm, crusty texture of the bread is perfect for soaking up any extra creamy sauce from the pasta bake, making for a satisfying dining experience.

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Questions About Recipes

→ Can I use a different type of pasta?

Yes, any pasta shape will work, but cooking times may vary.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it up to the baking step and refrigerate it. Just add a few extra minutes to the baking time.

→ Is this dish spicy?

The level of spiciness can be adjusted by modifying the amount of Cajun seasoning used.

→ Can I freeze leftovers?

Yes, you can freeze the baked pasta for up to 3 months. Thaw in the fridge before reheating.

Cajun Cream Cheese Chicken Pasta Bake

A creamy, spicy, and comforting pasta bake that combines tender chicken, rich cream cheese, and zesty Cajun flavors.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emma Johnson

Recipe Type: Homestyle Meals

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 8 oz penne pasta
  2. 1 lb chicken breast, cooked and shredded
  3. 8 oz cream cheese, softened
  4. 1 cup chicken broth
  5. 1 cup shredded cheddar cheese
  6. 1 tablespoon Cajun seasoning
  7. 1 teaspoon garlic powder
  8. 1 teaspoon onion powder
  9. Salt and pepper to taste
  10. Chopped green onions for garnish

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). Cook the penne pasta according to package instructions until al dente. Drain and set aside.

Step 02

In a large bowl, combine the softened cream cheese, chicken broth, Cajun seasoning, garlic powder, onion powder, salt, and pepper. Mix until smooth.

Step 03

In the same bowl, add the cooked pasta and shredded chicken. Stir until everything is well coated with the sauce.

Step 04

Pour the pasta mixture into a greased baking dish. Top with shredded cheddar cheese. Bake for 25-30 minutes, or until the cheese is melted and bubbly.

Step 05

Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions and serve warm.

Nutritional Breakdown (Per Serving)

  • Calories: 500 kcal
  • Total Fat: 28g
  • Saturated Fat: 15g
  • Cholesterol: 95mg
  • Sodium: 700mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 30g