Chicken and Dumplings
Highlighted under: Homestyle Meals
A comforting and hearty dish perfect for family dinners.
This classic dish combines tender chicken with fluffy dumplings for a warm, satisfying meal.
Why You Will Love This Recipe
- Hearty and filling for a comforting meal
- Fluffy dumplings that soak up the delicious broth
- A nostalgic dish that brings back childhood memories
- Easy to make and perfect for weeknight dinners
The Heart of Comfort Food
Chicken and dumplings is a classic dish that resonates with many families across the globe. This comforting recipe brings together tender chicken, fresh vegetables, and fluffy dumplings in a rich broth, creating a symphony of flavors that warms the soul. It’s the kind of dish that makes you feel at home, whether you’re gathered around the dinner table with family or enjoying a quiet evening on the couch.
This dish has a special way of evoking nostalgia, often reminding us of family gatherings and cherished moments. The aroma of the stew simmering on the stove fills the kitchen with warmth, inviting everyone to come together. Just as your grandmother made it, this recipe holds the promise of comfort and satisfaction in every bite, making it perfect for creating new memories.
The Perfect Weeknight Dinner
One of the greatest advantages of this chicken and dumplings recipe is its simplicity. With a preparation time of just around 30 minutes, you can have a hearty meal ready for your family without spending all evening in the kitchen. The straightforward ingredients and steps make it accessible for both novice cooks and seasoned chefs alike, ensuring that anyone can enjoy this delicious dish.
Moreover, the one-pot nature of this recipe means less cleanup, allowing you to spend more time enjoying your meal and less time washing dishes. This makes chicken and dumplings not only a cozy option for family dinners but also a practical choice for busy weeknights, where delicious food and convenience go hand in hand.
Customizing Your Dish
While this recipe is delightful as is, there are endless possibilities for customization. You can add your favorite vegetables like peas, corn, or potatoes to enhance the stew's flavor and nutrition. For those who enjoy a bit of spice, consider adding some cayenne pepper or a splash of hot sauce to give it a kick. These adaptations can make the dish uniquely yours, catering to various tastes and dietary preferences.
Additionally, if you have leftover rotisserie chicken or turkey, you can easily substitute it in place of the raw chicken. This not only saves time but also adds a wonderful depth of flavor. The versatility of chicken and dumplings means it can easily fit into your cooking repertoire, making it a go-to meal for any occasion.
Ingredients for Chicken and Dumplings
For the Chicken Stew
- 1 lb boneless chicken breast, diced
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, chopped
- 3 cups chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
For the Dumplings
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon butter, softened
- 1 cup milk
Gather all these ingredients for a delicious chicken and dumplings dish!
Instructions for Chicken and Dumplings
Cook the Chicken
In a large pot, heat olive oil over medium heat. Add diced chicken, onion, carrots, and celery. Cook until chicken is browned and vegetables are tender, about 10 minutes.
Add Broth and Seasonings
Pour in chicken broth and add thyme, salt, and pepper. Bring to a simmer and cook for 20 minutes.
Prepare the Dumplings
In a mixing bowl, combine flour, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in milk until just combined.
Add Dumplings to Stew
Drop spoonfuls of the dumpling mixture into the simmering stew. Cover and cook for an additional 10-15 minutes until dumplings are fluffy and cooked through.
Serve
Gently stir the stew and serve hot, garnished with fresh herbs if desired.
Enjoy your homemade chicken and dumplings!
Tips for Perfect Dumplings
Achieving perfectly fluffy dumplings can be a game changer for your chicken and dumplings dish. The key is to avoid overmixing the dumpling batter; stir until just combined for the best texture. If you prefer a richer flavor, consider adding a bit of grated cheese or herbs directly into the dumpling mixture. This little twist can elevate the dish and impress your family or guests.
Timing is also crucial when adding dumplings to the stew. Make sure the stew is gently simmering before dropping in your dumpling batter. Cover the pot promptly to create steam, which helps the dumplings rise and cook evenly. This technique ensures that your dumplings turn out fluffy and delicious every time.
Serving Suggestions
When it comes to serving chicken and dumplings, presentation can make a big difference. Consider garnishing the dish with fresh herbs like parsley or thyme for a pop of color and added freshness. A sprinkle of black pepper can also enhance the visual appeal while giving an extra layer of flavor.
Pair your chicken and dumplings with a simple side salad or some crusty bread to soak up the delicious broth. A light dessert, such as fruit salad or a slice of pie, can round out the meal perfectly, making it an unforgettable dining experience for you and your loved ones.
Questions About Recipes
→ Can I use frozen vegetables?
Yes, frozen vegetables can be used for convenience.
→ How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
→ Can I make this dish in a slow cooker?
Yes, you can cook the chicken and vegetables in a slow cooker and add dumplings towards the end.
→ What can I serve with chicken and dumplings?
It's delicious on its own, but you can pair it with a side salad or bread.
Chicken and Dumplings
A comforting and hearty dish perfect for family dinners.
Created by: Emma Johnson
Recipe Type: Homestyle Meals
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken Stew
- 1 lb boneless chicken breast, diced
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, chopped
- 3 cups chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
For the Dumplings
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon butter, softened
- 1 cup milk
How-To Steps
In a large pot, heat olive oil over medium heat. Add diced chicken, onion, carrots, and celery. Cook until chicken is browned and vegetables are tender, about 10 minutes.
Pour in chicken broth and add thyme, salt, and pepper. Bring to a simmer and cook for 20 minutes.
In a mixing bowl, combine flour, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in milk until just combined.
Drop spoonfuls of the dumpling mixture into the simmering stew. Cover and cook for an additional 10-15 minutes until dumplings are fluffy and cooked through.
Gently stir the stew and serve hot, garnished with fresh herbs if desired.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 14g
- Saturated Fat: 5g
- Cholesterol: 90mg
- Sodium: 850mg
- Total Carbohydrates: 36g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 28g