Chicken & Dumplings

Name: Chicken & Dumplings
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 4 cups chicken broth; 1 medium onion, diced; 2 carrots, sliced; 2 celery stalks, sliced; 2 cloves garlic, minced; 1 tsp dried thyme; Salt and pepper to taste; 2 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 1 cup milk; 1/4 cup unsalted butter, melted; 1 tbsp fresh parsley, chopped

Highlighted under: Homestyle Meals

A comforting classic, Chicken & Dumplings is a hearty dish that brings warmth and satisfaction to any meal.

Created by

Emma Johnson

Last updated on 2025-12-02T18:50:02.993Z

This Chicken & Dumplings recipe is a family favorite that has been passed down through generations. It's the perfect dish for a cozy dinner or a rainy day.

        Why You'll Love This Recipe
        Rich, savory flavor that warms the soul
Fluffy dumplings that soak up the delicious broth
Easy to make, perfect for weeknight dinners

      

A Hearty Meal for Any Occasion

Chicken & Dumplings is more than just a dish; it's a cherished tradition that brings families together. Whether you're celebrating a special occasion or simply gathering around the dinner table on a chilly evening, this meal is sure to create lasting memories. The combination of tender chicken and fluffy dumplings makes for a satisfying experience that everyone will enjoy.

This recipe is not only delicious but also versatile. You can customize the flavors by adding your favorite herbs and spices. Want a little kick? Consider adding a pinch of cayenne pepper or some fresh herbs like rosemary or sage. The possibilities are endless, allowing you to make this dish uniquely yours!

Perfect for Busy Weeknights

In today's fast-paced world, finding time to cook a wholesome meal can be challenging. That's where this Chicken & Dumplings recipe shines! With just a few simple steps and ingredients, you can whip up a comforting dinner that feels like a warm hug. It's an excellent choice for busy weeknights when time is of the essence, yet you still want to enjoy a nutritious meal.

What’s even better is that this dish can easily be made in advance. You can prepare the chicken and broth ahead of time and store it in the refrigerator. When you're ready to eat, simply make the dumpling dough and cook everything together, saving you precious time without sacrificing flavor.

Nutritional Benefits

Chicken & Dumplings isn't just comforting; it's also packed with nutritional benefits. Chicken is a great source of lean protein, which is essential for muscle building and repair. The vegetables in the broth add vitamins and minerals, making this dish not only hearty but also nourishing.

Dumplings, while they add a delightful texture, can also be made healthier by using whole wheat flour instead of all-purpose flour. This small change increases the fiber content and adds a nutty flavor that complements the dish beautifully. You can enjoy this classic recipe without the guilt!

Ingredients

For the Chicken & Broth

1 lb boneless, skinless chicken breasts
4 cups chicken broth
1 medium onion, diced
2 carrots, sliced
2 celery stalks, sliced
2 cloves garlic, minced
1 tsp dried thyme
Salt and pepper to taste

For the Dumplings

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1 cup milk
1/4 cup unsalted butter, melted
1 tbsp fresh parsley, chopped

Make sure to gather all your ingredients before starting for a smooth cooking experience!

Instructions

Prepare the Chicken and Broth

In a large pot, combine the chicken, broth, onion, carrots, celery, garlic, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 30 minutes, until the chicken is cooked through.

Make the Dumpling Dough

In a bowl, mix together the flour, baking powder, and salt. Stir in the milk and melted butter until just combined. Fold in the parsley.

Cook the Dumplings

Once the chicken is cooked, remove it from the pot and shred it. Return the shredded chicken to the pot. Drop spoonfuls of the dumpling dough into the simmering broth.

Cover the pot and cook for an additional 10-15 minutes, until the dumplings are fluffy and cooked through.

Serve hot and enjoy the comforting flavors of Chicken & Dumplings!

Storage Tips

If you happen to have leftovers, Chicken & Dumplings can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it even tastier the next day! However, it's important to note that the dumplings may lose their fluffy texture after being refrigerated.

To reheat, simply warm the dish on the stove over low heat, adding a splash of chicken broth if needed to revive the consistency. Avoid microwaving for long periods, as this can make the dumplings tough.

Serving Suggestions

Chicken & Dumplings is delicious on its own, but you can elevate the dining experience by pairing it with a simple side salad or some crusty bread. A fresh green salad with a tangy vinaigrette complements the richness of the dish beautifully.

For those who enjoy a bit of heat, consider serving the meal with a side of hot sauce or a sprinkle of red pepper flakes. This little addition can add an exciting flavor twist that many will appreciate!

Questions About Recipes

→ Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken; just make sure to increase the cooking time until it's fully thawed and cooked through.

→ What can I serve with Chicken & Dumplings?

This dish is perfect on its own, but you can serve it with a side salad or crusty bread.

→ Can I make this recipe gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.