Crab Cake Stuffed Mushrooms

Name: Crab Cake Stuffed Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh crab meat; 1/2 cup breadcrumbs; 1/4 cup mayonnaise; 1 egg, beaten; 2 tbsp Dijon mustard; 1 tbsp Worcestershire sauce; 1 tsp Old Bay seasoning; 1/4 cup chopped green onions; Salt and pepper to taste; 12 large portobello mushrooms, stems removed; 2 tbsp olive oil; 1/2 cup grated Parmesan cheese; 1/4 cup chopped parsley for garnish

Highlighted under: Homestyle Meals

Deliciously savory and bursting with flavor, these Crab Cake Stuffed Mushrooms are the perfect appetizer for any occasion.

Created by

Emma Johnson

Last updated on 2025-12-21T13:09:52.639Z

These Crab Cake Stuffed Mushrooms are a delightful twist on traditional crab cakes, offering a bite-sized version that is perfect for entertaining. The juicy mushrooms filled with a rich crab mixture create a mouthwatering experience that is both elegant and satisfying.

        Why You'll Love This Recipe
        Rich crab flavor combined with savory mushrooms
Perfectly baked for a crispy top and tender filling
Great for parties, holidays, or a cozy dinner at home

      

The Perfect Appetizer for Any Occasion

Crab Cake Stuffed Mushrooms are the ultimate crowd-pleaser, making them an excellent choice for gatherings or intimate dinners. Their combination of rich crab flavor and savory mushrooms creates a tantalizing bite that leaves guests craving more. Whether you’re hosting a holiday party or a casual get-together, these stuffed mushrooms are sure to impress.

The versatility of this dish is another reason why it's a must-try. They can be served as an elegant starter or as part of a buffet spread. With their beautiful presentation and delicious taste, Crab Cake Stuffed Mushrooms elevate any meal, making it feel special. Plus, they can be made ahead of time and baked just before serving, allowing you to enjoy the party just as much as your guests.

Flavor Packed and Easy to Make

One of the best aspects of this recipe is its simplicity. With just a handful of ingredients, you can create a dish that tastes gourmet. The combination of fresh crab meat, aromatic seasonings, and creamy mayonnaise ensures that every bite is bursting with flavor. Even novice cooks will find this recipe easy to follow, making it an accessible option for anyone looking to impress.

Not only are these stuffed mushrooms delicious, but they’re also relatively quick to prepare. With only a few steps involved, you can have them ready for the oven in no time. This makes them perfect for last-minute gatherings or spontaneous dinner parties without compromising on taste or presentation.

Ingredients

For the Crab Cake Filling

1 lb fresh crab meat
1/2 cup breadcrumbs
1/4 cup mayonnaise
1 egg, beaten
2 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 tsp Old Bay seasoning
1/4 cup chopped green onions
Salt and pepper to taste

For the Mushrooms

12 large portobello mushrooms, stems removed
2 tbsp olive oil
1/2 cup grated Parmesan cheese
1/4 cup chopped parsley for garnish

Make sure to choose fresh crab meat for the best flavor and texture.

Instructions

Prepare the Mushroom Caps

Preheat your oven to 375°F (190°C). Clean the portobello mushrooms and remove their stems. Brush both sides with olive oil and place them on a baking sheet.

Make the Crab Filling

In a large bowl, combine crab meat, breadcrumbs, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, salt, and pepper. Mix until well combined.

Stuff the Mushrooms

Spoon the crab mixture into each mushroom cap, pressing it down slightly to ensure it holds together. Sprinkle grated Parmesan cheese on top of each stuffed mushroom.

Bake

Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

Serve

Garnish with chopped parsley and serve warm. Enjoy your delicious crab cake stuffed mushrooms!

These stuffed mushrooms are best enjoyed fresh out of the oven.

Tips for Success

To ensure your Crab Cake Stuffed Mushrooms turn out perfectly, start with high-quality fresh crab meat. The flavor is the star of this dish, so it's worth investing in the best. If fresh crab is unavailable, you can also use canned lump crab meat, but be sure to drain it well to avoid excess moisture.

When preparing the mushrooms, be gentle while cleaning them to maintain their shape. A damp cloth works best to wipe off any dirt. If you're short on time, you can opt for smaller mushrooms like button or cremini; just adjust the baking time accordingly as they will cook faster.

Serving Suggestions

These Crab Cake Stuffed Mushrooms are delicious on their own, but they can also be paired with a variety of dipping sauces. A tangy remoulade or zesty cocktail sauce can complement the flavors beautifully. Additionally, serving them alongside a fresh salad or a light pasta dish can make for a well-rounded meal.

For those who enjoy a bit of heat, consider adding a dash of hot sauce to the crab mixture before stuffing the mushrooms. This will add an exciting kick that can take your appetizer to the next level. Don't forget to garnish with fresh parsley for a pop of color and added freshness!

Questions About Recipes

→ Can I use canned crab meat?

Yes, canned crab meat can be used, but fresh crab meat will provide a better flavor and texture.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I freeze these stuffed mushrooms?

Yes, you can freeze them before baking. Just thaw and bake when ready to serve.

→ What can I serve with these?

They pair well with a light salad or as part of a larger appetizer spread.