Creamy Broccoli Cheddar Bake
Highlighted under: Homestyle Meals
This Creamy Broccoli Cheddar Bake is a delightful and comforting dish that's perfect for any occasion.
This dish combines the richness of cheddar cheese with the nutritious goodness of broccoli, making it a family favorite!
Why You'll Love This Recipe
- Creamy and cheesy decadence in every bite
- Packed with nutritious broccoli that everyone will enjoy
- Perfect as a side dish or a main course for a cozy dinner
The Perfect Comfort Food
There's something truly special about a dish that combines the goodness of vegetables with the indulgence of cheese. This Creamy Broccoli Cheddar Bake not only satisfies your cravings for comfort food but also gives you a hearty serving of nutritious broccoli. The rich, creamy cheese sauce envelops each floret, making it hard to resist this delectable dish. Whether you’re enjoying it on a chilly evening or serving it at a gathering, this bake is sure to please a crowd.
One of the best aspects of this recipe is its versatility. It can serve as a side dish to elevate your main course or stand alone as a satisfying vegetarian option. The blend of flavors and textures creates a wholesome experience, making it a great choice for family dinners or potlucks. Plus, it’s simple enough for a weeknight meal but impressive enough for special occasions.
Nutritional Benefits of Broccoli
Broccoli is a powerhouse of nutrition, packed with vitamins and minerals that contribute to overall health. It's an excellent source of vitamin C, vitamin K, and fiber, making it a superb addition to your diet. The antioxidants found in broccoli help reduce inflammation and support immune function, giving you more reasons to indulge in this creamy bake.
Incorporating broccoli into your meals not only boosts your nutritional intake but also helps you feel fuller for longer. The fiber content aids digestion, while the presence of various nutrients supports heart health and reduces the risk of chronic diseases. With this Creamy Broccoli Cheddar Bake, you can enjoy all the benefits of broccoli in a deliciously rich and satisfying way.
Tips for Perfecting Your Bake
For the best results, make sure to properly blanch your broccoli before adding it to the cheese sauce. This step not only brightens the color but also enhances the texture, ensuring that your bake has a delightful crunch. Remember to drain the broccoli thoroughly to avoid excess moisture in the dish, which can make it soggy.
Feel free to customize this bake according to your taste preferences. You can experiment with different types of cheese, such as gouda or mozzarella, for a unique flavor profile. Adding spices like paprika or red pepper flakes can give it an extra kick. Don’t hesitate to include other vegetables like cauliflower or spinach to make it even more nutritious.
Ingredients
For the Bake
- 4 cups fresh broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Make sure to wash and cut the broccoli into small florets for even cooking.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Broccoli
Blanch the broccoli florets in boiling water for 3 minutes, then drain and set aside.
Make the Cheese Sauce
In a saucepan, combine heavy cream, milk, garlic powder, salt, and pepper. Heat over medium heat until warm, then stir in 1 1/2 cups of cheddar cheese until melted and smooth.
Combine Ingredients
In a large mixing bowl, combine the blanched broccoli with the cheese sauce. Mix well.
Bake the Dish
Transfer the broccoli mixture to a greased baking dish. Top with remaining cheddar cheese and breadcrumbs, and sprinkle Parmesan cheese on top.
Bake Until Golden
Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
Serve
Let cool for a few minutes before serving. Enjoy your creamy broccoli cheddar bake!
This dish pairs wonderfully with a simple salad or crusty bread.
Storage and Reheating
If you happen to have leftovers, storing your Creamy Broccoli Cheddar Bake is easy. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. For longer storage, consider freezing it; just be sure to wrap it tightly to avoid freezer burn.
When you're ready to enjoy your leftovers, simply reheat them in the oven at 350°F (175°C) until warmed through. You can also microwave individual portions for a quick meal. If reheating in the oven, consider covering the dish with foil to prevent the top from over-browning while the inside heats up.
Serving Suggestions
This Creamy Broccoli Cheddar Bake pairs wonderfully with a variety of dishes. Serve it alongside roasted chicken or grilled meats for a well-rounded meal. You can also offer it as part of a vegetarian spread, accompanied by a fresh salad or crusty bread for a delightful dining experience.
Consider garnishing the bake with fresh herbs such as parsley or chives to add a pop of color and freshness. A squeeze of lemon juice over the top just before serving can brighten the flavors and make the dish even more inviting.
Questions About Recipes
→ Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it well before using.
→ What can I substitute for heavy cream?
You can use half-and-half or a combination of milk and sour cream for a lighter version.
→ Can I make this dish ahead of time?
Absolutely! You can prepare it the day before and simply bake it when ready to serve.
→ Is this dish gluten-free?
To make it gluten-free, use gluten-free breadcrumbs or omit them altogether.
Creamy Broccoli Cheddar Bake
This Creamy Broccoli Cheddar Bake is a delightful and comforting dish that's perfect for any occasion.
Created by: Emma Johnson
Recipe Type: Homestyle Meals
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Bake
- 4 cups fresh broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
How-To Steps
Preheat your oven to 350°F (175°C).
Blanch the broccoli florets in boiling water for 3 minutes, then drain and set aside.
In a saucepan, combine heavy cream, milk, garlic powder, salt, and pepper. Heat over medium heat until warm, then stir in 1 1/2 cups of cheddar cheese until melted and smooth.
In a large mixing bowl, combine the blanched broccoli with the cheese sauce. Mix well.
Transfer the broccoli mixture to a greased baking dish. Top with remaining cheddar cheese and breadcrumbs, and sprinkle Parmesan cheese on top.
Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
Let cool for a few minutes before serving. Enjoy your creamy broccoli cheddar bake!
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 80mg
- Sodium: 350mg
- Total Carbohydrates: 15g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 15g