Creamy Garlic Chicken Gnocchi Soup
Highlighted under: Homestyle Meals
Indulge in a comforting bowl of Creamy Garlic Chicken Gnocchi Soup, a delightful blend of tender chicken, pillowy gnocchi, and a rich garlic-infused cream broth.
This Creamy Garlic Chicken Gnocchi Soup is a family favorite that combines the flavors of garlic and chicken in a luscious, creamy broth. Perfect for chilly evenings, it warms your soul and fills your belly.
Why You’ll Love This Recipe
- Rich and creamy broth packed with flavor
- Tender chicken and soft gnocchi in every spoonful
- Quick to make, perfect for busy weeknights
The Comfort of Homemade Soup
There's something incredibly soothing about a warm bowl of soup, especially during chilly evenings or when you're feeling under the weather. This Creamy Garlic Chicken Gnocchi Soup combines the heartiness of chicken and gnocchi with a velvety broth, making it the quintessential comfort food. The rich flavors meld together beautifully, creating a dish that not only warms your body but also lifts your spirits.
Making soup from scratch allows you to control the ingredients, ensuring that everything is fresh and wholesome. Unlike store-bought varieties, which can be high in sodium and preservatives, this homemade version is a healthier choice. Plus, the aroma of sautéed garlic and onions wafting through your kitchen is a delightful bonus that prepares you for the delicious meal to come.
Perfect for Any Occasion
Whether you're hosting a cozy dinner party, preparing a family meal, or simply looking for a quick weeknight dinner, this Creamy Garlic Chicken Gnocchi Soup fits the bill perfectly. Its inviting presentation makes it a great choice for entertaining, while its simplicity ensures that you won't spend hours in the kitchen. The balance of flavors and textures is sure to impress your guests and leave them asking for seconds.
Moreover, this recipe is incredibly versatile. Feel free to customize it with your favorite vegetables or herbs. Adding mushrooms, carrots, or even a hint of lemon zest can elevate the dish even further. This adaptability allows you to make the soup your own while maintaining its comforting essence, making it a staple in your recipe repertoire.
Storage and Reheating Tips
If you have leftovers, storing them is a breeze. Allow the soup to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days, making it a convenient option for meal prep. However, keep in mind that gnocchi may absorb some of the broth over time, so you might want to add a splash of extra chicken broth or cream when reheating to restore its creamy texture.
When reheating, do so gently on the stovetop over medium heat, stirring occasionally until warmed through. Alternatively, the microwave is also an option; just be sure to heat in short intervals and stir in between to prevent any hotspots. Enjoying this soup again the next day can be just as delightful as the first time, making it a perfect dish to make ahead.
Ingredients
Gather these ingredients to prepare the soup:
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 4 cloves garlic, minced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 12 ounces gnocchi
- 2 cups spinach, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Once you have everything ready, you can start making the soup!
Instructions
Follow these steps to create your delicious soup:
Sauté the Chicken
In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes. Remove and set aside.
Cook the Vegetables
In the same pot, add garlic and onion. Sauté until the onion is translucent, about 3-4 minutes.
Add Broth and Cream
Pour in the chicken broth and heavy cream. Bring the mixture to a gentle simmer.
Incorporate Gnocchi and Spinach
Add the gnocchi and spinach. Cook for an additional 5-7 minutes, or until the gnocchi is tender.
Season and Serve
Return the cooked chicken to the pot, season with salt and pepper, and stir well. Serve hot, garnished with fresh parsley.
Enjoy your Creamy Garlic Chicken Gnocchi Soup with some crusty bread!
Nutritional Benefits
This Creamy Garlic Chicken Gnocchi Soup is not only delicious but also packed with nutrition. Chicken is an excellent source of lean protein, essential for muscle repair and overall health. Spinach, on the other hand, provides a wealth of vitamins and minerals, including iron and vitamin K, which are vital for maintaining strong bones and a healthy immune system.
The addition of heavy cream adds richness but can also contribute to your daily calcium intake. For a lighter option, consider using half-and-half or a plant-based cream alternative. Regardless of how you make it, this soup offers a balanced meal that satisfies hunger while providing essential nutrients.
Pairing Suggestions
To enhance your dining experience, consider pairing this Creamy Garlic Chicken Gnocchi Soup with a light salad or some crusty bread. A fresh green salad with a zesty vinaigrette can help cut through the richness of the soup, while a warm baguette or sourdough loaf is perfect for dipping. These options not only complement the flavors of the soup but also add texture and variety to your meal.
For drinks, a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, can beautifully accompany the creamy broth. If you prefer non-alcoholic options, a sparkling water with a splash of lemon can provide a refreshing contrast. No matter how you choose to enjoy it, this soup is sure to be the star of your meal.
Questions About Recipes
→ Can I use store-bought gnocchi?
Yes, store-bought gnocchi works perfectly in this recipe.
→ How can I make this soup lighter?
You can substitute heavy cream with half-and-half or a plant-based milk.
→ Can I add vegetables to the soup?
Absolutely! Carrots, peas, or mushrooms would be great additions.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Creamy Garlic Chicken Gnocchi Soup
Indulge in a comforting bowl of Creamy Garlic Chicken Gnocchi Soup, a delightful blend of tender chicken, pillowy gnocchi, and a rich garlic-infused cream broth.
Created by: Emma Johnson
Recipe Type: Homestyle Meals
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 4 cloves garlic, minced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 12 ounces gnocchi
- 2 cups spinach, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes. Remove and set aside.
In the same pot, add garlic and onion. Sauté until the onion is translucent, about 3-4 minutes.
Pour in the chicken broth and heavy cream. Bring the mixture to a gentle simmer.
Add the gnocchi and spinach. Cook for an additional 5-7 minutes, or until the gnocchi is tender.
Return the cooked chicken to the pot, season with salt and pepper, and stir well. Serve hot, garnished with fresh parsley.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 28g
- Saturated Fat: 15g
- Cholesterol: 110mg
- Sodium: 650mg
- Total Carbohydrates: 34g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 20g