Creamy White Wine Pumpkin Tortellini

Name: Creamy White Wine Pumpkin Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 large eggs; 1 cup pumpkin puree; 1/2 cup ricotta cheese; 1/4 teaspoon nutmeg; Salt to taste; 1 cup dry white wine; 1 cup heavy cream; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/2 teaspoon salt; Fresh parsley for garnish

Highlighted under: Holiday & Seasonal

Savor the rich flavors of fall with this Creamy White Wine Pumpkin Tortellini recipe. Featuring delicate pasta filled with a velvety pumpkin mixture, this dish is tossed in a luxurious white wine sauce that perfectly complements the earthy sweetness of pumpkin. Perfect for cozy dinners and festive gatherings, this recipe is sure to impress your family and friends while providing a warm and comforting dining experience.

Created by

Emma Johnson

Last updated on 2025-10-30T06:21:17.256Z

This Creamy White Wine Pumpkin Tortellini is perfect for those chilly fall evenings, bringing the warmth and comfort of seasonal ingredients straight to your table.

The Perfect Fall Comfort Food

As the leaves change and the air turns crisp, comfort food becomes essential. This creamy white wine pumpkin tortellini embodies the essence of fall, combining warm flavors and comforting textures. The pumpkin filling brings a natural sweetness, while ricotta adds creaminess, creating a harmonious blend that feels like a warm hug on a plate.

Pasta dishes are universally loved, but adding a seasonal twist makes this recipe truly unique. The use of pumpkin not only enhances the flavor but also provides a nutritional boost. Packed with vitamins and minerals, this dish is a delicious way to enjoy the benefits of autumn produce while indulging in a culinary delight.

Serving this tortellini at family gatherings or cozy dinners will undoubtedly earn you compliments. The rich, creamy sauce, coupled with the delightful tenderness of the tortellini, creates a memorable dining experience. It’s a dish that invites conversation and connection, perfect for sharing with loved ones.

Elevating Your Pasta Game

While homemade pasta might seem daunting, it’s easier than you think! Kneading dough is a therapeutic process that transforms simple ingredients into something extraordinary. By using fresh ingredients and making your own tortellini, you not only elevate the dish but also engage with the food preparation in a meaningful way.

Perfecting the art of tortellini making involves a few essential techniques. Rolling the dough thinly is key; this ensures a delightful bite and allows the flavors of the filling to shine through. Additionally, sealing the tortellini properly ensures that the luscious filling stays intact while cooking, preventing any mishaps.

Pairing this dish with the right wine can elevate your meal even further. A crisp, dry white wine complements the creamy sauce beautifully, balancing the flavors. Choosing wines from regions known for white varietals, such as Sauvignon Blanc or Pinot Grigio, can enhance both the cooking process and the dining experience.

Customizing Your Tortellini

Ingredients

For the Tortellini

2 cups all-purpose flour
3 large eggs
1 cup pumpkin puree
1/2 cup ricotta cheese
1/4 teaspoon nutmeg
Salt to taste

For the Sauce

1 cup dry white wine
1 cup heavy cream
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon salt
Fresh parsley for garnish

These ingredients will create a delicious tortellini dish with a rich sauce.

Instructions

Prepare the Dough

In a mixing bowl, combine the flour and eggs. Knead the dough until smooth and elastic. Cover and let it rest for 30 minutes.

Make the Filling

In another bowl, mix pumpkin puree, ricotta, nutmeg, and salt until well combined.

Form the Tortellini

Roll out the dough thinly and cut into squares. Place a small amount of filling in the center, fold and pinch to seal.

Cook the Tortellini

Boil the tortellini for 4-5 minutes until they float. Drain and set aside.

Prepare the Sauce

In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant, then add white wine. Simmer until reduced by half, then stir in the cream and salt.

Combine and Serve

Add the cooked tortellini to the sauce and toss gently. Serve garnished with fresh parsley.

Enjoy your delicious Creamy White Wine Pumpkin Tortellini!

Serving Suggestions

When it comes to serving creamy white wine pumpkin tortellini, consider pairing it with a light salad or roasted vegetables for a balanced meal. A simple arugula salad with lemon vinaigrette can provide a refreshing contrast to the richness of the pasta, while roasted Brussels sprouts or carrots can enhance the autumnal theme.

For those looking to enhance their dining experience, a warm loaf of crusty bread served alongside the dish is a fantastic addition. Guests can use it to soak up the delicious sauce, allowing them to savor every last bite. Remember, the right side dish can elevate the entire meal, making it even more gratifying.

Storage and Reheating

If you find yourself with leftovers, you’re in for a treat! This dish can be stored in an airtight container in the refrigerator for up to three days. Reheating is simple—gently warm the tortellini in a pan over low heat, adding a splash of cream or broth to bring back that creamy texture.

For longer storage, consider freezing the uncooked tortellini on a parchment-lined baking sheet. Once frozen, transfer them to a zip-top bag and store for up to three months. Freshly made frozen tortellini can be cooked straight from the freezer, making it a convenient option for quick weeknight meals.

Questions About Recipes

→ Can I use store-bought tortellini?

Yes, you can substitute with store-bought tortellini to save time.

→ Is this dish gluten-free?

You can use gluten-free flour to make the dough gluten-free.