Crockpot Chicken Corn Chowder

Highlighted under: Homestyle Meals

This hearty Crockpot Chicken Corn Chowder is a comforting dish that's perfect for busy days. Let your slow cooker do the work while you enjoy the delicious aroma that fills your home.

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-12-05T17:43:20.547Z

This Crockpot Chicken Corn Chowder is not just a meal; it's a warm hug in a bowl. With tender chicken, sweet corn, and creamy goodness, it's sure to be a family favorite.

Why You'll Love This Recipe

  • Rich and creamy texture that satisfies the soul
  • Easy to prepare with minimal cleanup
  • Perfect for chilly evenings or family gatherings

The Comfort of Chowder

Chowder has long been cherished for its ability to provide warmth and comfort, making it a staple in many homes. This Crockpot Chicken Corn Chowder is no exception. With its rich and creamy base, it envelops you in a cozy embrace with every spoonful. The combination of tender chicken, sweet corn, and hearty potatoes creates a symphony of flavors that dance on your palate. It's the kind of dish that not only satisfies hunger but also nourishes the soul.

In addition to its comforting nature, this chowder is incredibly versatile. Whether you enjoy it as a main course or a side dish, it fits perfectly into any meal plan. You can also customize it based on seasonal ingredients or personal preferences, allowing you to put your own spin on this classic recipe. The slow cooker makes it easy to experiment with flavors without the stress of constant attention.

Time-Saving Convenience

One of the standout features of this Crockpot Chicken Corn Chowder is its convenience. With busy schedules and hectic lifestyles, finding time to prepare elaborate meals can be challenging. This recipe allows you to set it and forget it, freeing you to tackle other tasks or simply relax. The slow cooker does all the hard work while you enjoy your day, making it perfect for those who want a home-cooked meal without the fuss.

Moreover, cleanup is a breeze. With just one pot to wash, you can spend more time enjoying your delicious chowder and less time scrubbing dishes. This aspect makes it an ideal choice for family gatherings or weeknight dinners where you want to impress without overwhelming yourself in the kitchen.

Perfect Pairings

This Chowder is not only delicious on its own but also pairs beautifully with a variety of sides. For a classic touch, consider serving it with warm, crusty bread or buttery rolls. The bread is perfect for dipping, soaking up all that creamy goodness. Alternatively, a fresh garden salad can provide a refreshing contrast to the rich chowder, making for a well-rounded meal.

If you're looking to elevate your dining experience, try adding a sprinkle of crumbled bacon or shredded cheese on top of the chowder before serving. These toppings add an extra layer of flavor and texture that will delight your guests. Whether it's a cozy night in or a festive gathering, this chowder and its pairings will surely impress.

Ingredients

For the Chowder

  • 2 boneless, skinless chicken breasts
  • 4 cups corn (fresh, frozen, or canned)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 2 medium potatoes, diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon fresh parsley, chopped (for garnish)

Make sure to adjust the ingredients based on your taste preferences!

Instructions

Prepare Ingredients

Start by dicing the chicken breasts and potatoes, and chopping the onion and garlic.

Load the Crockpot

In your crockpot, combine the chicken, corn, onion, garlic, diced potatoes, chicken broth, salt, pepper, and paprika.

Cook

Cover and cook on low for 6 hours or until the chicken is cooked through and potatoes are tender.

Add Cream

Stir in the heavy cream about 30 minutes before serving, allowing it to heat through.

Serve

Ladle the chowder into bowls and garnish with fresh parsley. Enjoy!

This chowder can be served with crusty bread for a complete meal!

Cooking Tips

To ensure your chowder has the best flavor, consider using homemade chicken broth. It enhances the taste and provides a rich base for the dish. If you're short on time, store-bought broth works just as well, but opt for low-sodium options to control the saltiness of your chowder.

For added depth of flavor, sauté the onion and garlic in a bit of oil before adding them to the crockpot. This step releases their natural sweetness and creates a more aromatic base for your chowder.

Storage and Reheating

Leftover chowder can be stored in an airtight container in the refrigerator for up to three days. When reheating, do so gently on the stovetop or in the microwave. If the chowder thickens in the fridge, you can add a splash of chicken broth or cream while reheating to restore its creamy consistency.

For longer storage, consider freezing the chowder in portions. This way, you can enjoy a warm bowl of comfort on a busy weeknight or whenever the craving hits. Just be sure to leave some space in the container for expansion as it freezes.

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Questions About Recipes

→ Can I use frozen corn?

Yes, frozen corn works great in this recipe!

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this chowder ahead of time?

Absolutely! You can prepare it the night before and let it cook in the morning.

→ Is there a vegetarian version of this chowder?

Yes, you can substitute the chicken with chickpeas and use vegetable broth instead of chicken broth.

Crockpot Chicken Corn Chowder

This hearty Crockpot Chicken Corn Chowder is a comforting dish that's perfect for busy days. Let your slow cooker do the work while you enjoy the delicious aroma that fills your home.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Emma Johnson

Recipe Type: Homestyle Meals

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

For the Chowder

  1. 2 boneless, skinless chicken breasts
  2. 4 cups corn (fresh, frozen, or canned)
  3. 1 medium onion, diced
  4. 2 cloves garlic, minced
  5. 3 cups chicken broth
  6. 1 cup heavy cream
  7. 2 medium potatoes, diced
  8. 1 teaspoon salt
  9. 1/2 teaspoon black pepper
  10. 1 teaspoon paprika
  11. 1 tablespoon fresh parsley, chopped (for garnish)

How-To Steps

Step 01

Start by dicing the chicken breasts and potatoes, and chopping the onion and garlic.

Step 02

In your crockpot, combine the chicken, corn, onion, garlic, diced potatoes, chicken broth, salt, pepper, and paprika.

Step 03

Cover and cook on low for 6 hours or until the chicken is cooked through and potatoes are tender.

Step 04

Stir in the heavy cream about 30 minutes before serving, allowing it to heat through.

Step 05

Ladle the chowder into bowls and garnish with fresh parsley. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 22g
  • Saturated Fat: 12g
  • Cholesterol: 95mg
  • Sodium: 730mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 19g