Filet Mignon with Horseradish Cream

Name: Filet Mignon with Horseradish Cream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 2
Ingredients: 2 filet mignon steaks (about 6 oz each); Salt and pepper to taste; 2 tablespoons olive oil; 1/2 cup sour cream; 2 tablespoons freshly grated horseradish; 1 tablespoon Dijon mustard; Salt and pepper to taste

Highlighted under: Homestyle Meals

I absolutely adore this Filet Mignon with Horseradish Cream recipe! Every time I prepare it, I am amazed by how tender the steak turns out and how the creamy horseradish sauce elevates the flavors. Combining a juicy, perfectly cooked filet with the zesty cream creates a balance that’s simply irresistible. This dish is incredibly versatile too, ideal for romantic dinners or festive gatherings. With just a few quality ingredients, I can impress my guests and make any occasion special. Trust me, this is a culinary treat you won’t want to miss.

Created by

Emma Johnson

Last updated on 2026-01-22T14:10:29.504Z

When I first tried making filet mignon, I was a bit intimidated by its reputation for being a fine cut of meat. However, I quickly realized that with the right technique and a good sear, it’s quite manageable. The key is to let the steak rest after cooking; this ensures that all those juicy flavors are locked in!

My horseradish cream sauce brings a delightful kick to each bite, and I love serving it alongside roasted vegetables for a complete meal. Using freshly grated horseradish makes all the difference, giving the sauce a vibrant kick that pairs perfectly with the rich filet.

Why You Will Love This Recipe
Juicy filet mignon that melts in your mouth
Zesty horseradish cream adds just the right bite
Impressive dish that’s perfect for any occasion

Choosing the Right Cut

When selecting your filet mignon, look for thick, well-marbled cuts. The marbling is essential as it renders down during cooking, infusing the meat with flavor and tenderness. Each steak should ideally weigh around 6 ounces, which provides a satisfying portion without being overwhelming. If you're cooking for a larger group, consider purchasing whole filet mignon and slicing it into steaks to maintain freshness and quality.

Always ask your butcher for recommendations on the freshest cuts available. A high-quality filet mignon should have a bright red color, minimal connective tissue, and feel firm yet tender to the touch. To enhance the steak's flavor profiles, consider a dry-aging process. This can elevate the taste significantly, though it's not essential to achieve a memorable meal with this recipe.

Mastering the Cooking Technique

For perfectly cooked filet mignon, start with room temperature steaks. This step is crucial because it ensures even cooking. Before heating your skillet, season the steaks with salt and pepper, pressing gently to adhere the spices. The stovetop should be set to medium-high heat—this allows for a good sear while keeping the interior juicy, achieving that coveted melt-in-your-mouth texture.

To determine doneness accurately, invest in an instant-read meat thermometer. For medium-rare, aim for an internal temperature of about 130°F. When the steaks reach this temperature, you'll notice a rich, deep brown crust forming, a visual cue of a well-seared steak. After cooking, allow them to rest for 5 minutes; this resting period is vital as it redistributes the juices, preventing them from spilling out when cut.

Ingredients

For the Filet Mignon

2 filet mignon steaks (about 6 oz each)
Salt and pepper to taste
2 tablespoons olive oil

For the Horseradish Cream

1/2 cup sour cream
2 tablespoons freshly grated horseradish
1 tablespoon Dijon mustard
Salt and pepper to taste

Instructions

Cooking Steps

Prepare the Horseradish Cream

In a small bowl, mix together sour cream, grated horseradish, Dijon mustard, and season with salt and pepper. Adjust to taste and refrigerate until ready to serve.

Cook the Filet Mignon

Season the filet mignon steaks generously with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add steaks and cook for about 4-5 minutes per side for medium-rare, or until desired doneness. Let rest for 5 minutes.

Serve

Slice the filet mignon and serve with a generous dollop of horseradish cream on top.

Enjoy Your Meal!

Pro Tips

Make sure to let the filets come to room temperature before cooking to ensure even searing. Always use high-quality horseradish for the cream – the fresh flavor is worth it!

Horseradish Cream Variations

While the horseradish cream in this recipe is fantastic on its own, you can personalize it further. For a hint of sweetness, consider adding a touch of honey or maple syrup. Alternatively, mix in some chopped chives or dill for additional freshness. If you prefer a vegan option, substitute the sour cream with a plant-based alternative, ensuring the texture remains rich and creamy.

Another twist on the classic horseradish cream comes from incorporating fresh herbs like parsley or cilantro for a vibrant flavor boost. You can also experiment with different mustards; a whole grain mustard adds a delightful crunch and visual charm that pairs beautifully with the steak.

Serving Suggestions

When plating your filet mignon, consider pairing it with roasted vegetables such as asparagus or Brussels sprouts for a colorful presentation. A side of garlic mashed potatoes or creamy polenta complements the richness of the steak while soaking up the flavor of the horseradish cream. For an elegant touch, drizzle balsamic reduction over the plate to add a touch of acidity.

If you're hosting, this dish pairs beautifully with a full-bodied red wine, such as a Cabernet Sauvignon or Merlot, which can enhance the meal's overall flavor profile. Serving this dish with a fresh arugula salad dressed in lemon vinaigrette can also provide a refreshing contrast to the richness of the steak and cream.

Questions About Recipes

→ What is the best cooking method for filet mignon?

Pan-searing is excellent for filet mignon, as it allows for a great crust while keeping the inside tender and juicy.

→ How do I know when the filet mignon is done?

Using a meat thermometer is the best way; aim for 125°F for medium-rare.

→ Can I make the horseradish cream ahead of time?

Absolutely! You can prepare the horseradish cream a day in advance and store it in the fridge.

→ What should I serve with filet mignon?

Roasted vegetables, mashed potatoes, or a fresh salad pair beautifully with filet mignon.