Food Babe Family Pasta Skillet

Highlighted under: Homestyle Meals

Enjoy a delightful and hearty meal with the Food Babe Family Pasta Skillet, perfect for busy weeknights and family gatherings.

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-12-18T15:01:48.710Z

The Food Babe Family Pasta Skillet is a nutritious and delicious one-pan meal that brings the whole family together. With fresh ingredients and wholesome flavors, this dish is a favorite for both kids and adults alike.

Why You'll Love This Recipe

  • Quick and easy preparation for busy nights
  • Packed with vegetables for a nutritious meal
  • A comforting dish that the whole family will enjoy

A Family Favorite

The Food Babe Family Pasta Skillet is designed with busy families in mind. This dish is not only quick to prepare, but it also brings everyone together around the dinner table. The vibrant colors and rich flavors make it visually appealing and satisfying for both kids and adults. It's a wonderful opportunity to introduce your family to a variety of vegetables while keeping the meal fun and delicious.

By incorporating penne pasta and a medley of fresh vegetables, this skillet meal strikes the perfect balance between comfort food and nutrition. The ease of preparation means you can whip it up even on the busiest of weeknights, allowing you to spend more time with your loved ones and less time in the kitchen.

Versatile and Customizable

One of the best aspects of the Food Babe Family Pasta Skillet is its versatility. Feel free to swap out vegetables based on what you have on hand or your family's preferences. Broccoli, carrots, or even mushrooms can make great additions or substitutes. This flexibility not only keeps the dish exciting but also allows you to tailor it to your family’s tastes, ensuring everyone enjoys their meal.

You can also easily make this dish gluten-free by using gluten-free penne pasta. For a protein boost, consider adding grilled chicken, ground turkey, or beans. This recipe is a blank canvas, waiting for your creativity to shine through, making it a staple in your meal rotation.

Storing and Reheating

Leftovers from the Food Babe Family Pasta Skillet can be stored in an airtight container in the refrigerator for up to three days. This makes it a fantastic option for meal prep or for those days when you want to enjoy a quick lunch without cooking. Just reheat in the microwave or on the stovetop until warmed through, and you’ll have a delicious meal ready in minutes.

If you find yourself with extra servings, consider freezing portions for a later date. Freeze the skillet meal in individual containers, and when you’re ready to enjoy it again, simply thaw overnight in the refrigerator and reheat. This way, you always have a comforting meal on hand, perfect for those hectic days.

Ingredients

Gather the following ingredients to prepare this delicious pasta skillet.

Ingredients

  • 12 oz penne pasta
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 zucchini, sliced
  • 1 cup cherry tomatoes, halved
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups spinach
  • 1 cup shredded mozzarella cheese

Ensure all ingredients are prepped and ready before starting the cooking process.

Instructions

Follow these simple steps to create your delicious Food Babe Family Pasta Skillet.

Cook the Pasta

In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant. Then, add the diced bell pepper and zucchini, cooking until softened.

Combine Ingredients

Add the halved cherry tomatoes, Italian seasoning, salt, and pepper to the skillet. Stir in the cooked pasta and mix well.

Add Spinach and Cheese

Fold in the spinach and cook until wilted. Sprinkle the shredded mozzarella cheese on top and cover the skillet until melted.

Serve hot and enjoy your delicious family meal!

Tips for Success

To ensure the perfect texture for your penne pasta, remember to cook it al dente. This way, it will hold up better when mixed with the other ingredients and won’t become mushy. Also, be sure to reserve some pasta water before draining. A splash of this starchy water can help to create a creamy sauce when combining everything in the skillet.

Don’t skip the seasoning! Italian seasoning, salt, and pepper play a crucial role in bringing out the flavors of the vegetables and pasta. Adjust the seasoning to your taste, and feel free to add more herbs or spices if you like a bolder flavor.

Pairing Suggestions

This pasta skillet pairs wonderfully with a simple side salad. A fresh green salad with a light vinaigrette can complement the richness of the dish while adding a refreshing crunch. You might also consider serving it with garlic bread or crusty rolls to soak up any remaining sauce.

For a delightful beverage pairing, a light white wine, such as Pinot Grigio or Sauvignon Blanc, can enhance the meal's flavors. If you prefer non-alcoholic options, a sparkling water with a slice of lemon or lime will add a refreshing touch.

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Questions About Recipes

→ Can I use gluten-free pasta?

Yes, gluten-free pasta works perfectly for this recipe.

→ How can I make this dish vegetarian?

This recipe is already vegetarian; just ensure your cheese is not made with animal rennet.

→ Can I make this ahead of time?

Yes, you can prepare the pasta and sauce beforehand, then combine and heat just before serving.

→ What other vegetables can I add?

You can add any seasonal vegetables like mushrooms, broccoli, or carrots.

Food Babe Family Pasta Skillet

Enjoy a delightful and hearty meal with the Food Babe Family Pasta Skillet, perfect for busy weeknights and family gatherings.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emma Johnson

Recipe Type: Homestyle Meals

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 12 oz penne pasta
  2. 1 tablespoon olive oil
  3. 1 onion, chopped
  4. 2 cloves garlic, minced
  5. 1 bell pepper, diced
  6. 1 zucchini, sliced
  7. 1 cup cherry tomatoes, halved
  8. 1 teaspoon Italian seasoning
  9. Salt and pepper to taste
  10. 2 cups spinach
  11. 1 cup shredded mozzarella cheese

How-To Steps

Step 01

In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Step 02

In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant. Then, add the diced bell pepper and zucchini, cooking until softened.

Step 03

Add the halved cherry tomatoes, Italian seasoning, salt, and pepper to the skillet. Stir in the cooked pasta and mix well.

Step 04

Fold in the spinach and cook until wilted. Sprinkle the shredded mozzarella cheese on top and cover the skillet until melted.

Nutritional Breakdown (Per Serving)

  • Calories: 550 kcal
  • Total Fat: 16g
  • Saturated Fat: 7g
  • Cholesterol: 40mg
  • Sodium: 350mg
  • Total Carbohydrates: 80g
  • Dietary Fiber: 6g
  • Sugars: 5g
  • Protein: 23g