Garlic Butter Brazilian Steak: An Amazing Ultimate Recipe

Garlic Butter Brazilian Steak is a culinary delight that elevates the traditional flavors of Brazilian cooking. This dish combines juicy cuts of steak with a luscious garlic butter sauce, creating an irresistible meal that is sure to impress. The combination of fragrant garlic and rich butter enhances the natural flavors of the steak, resulting in a dish that is not just delicious but also incredibly satisfying. Whether you're hosting a gathering or simply looking to treat yourself, this recipe will become a staple in your kitchen.

The beauty of Garlic Butter Brazilian Steak lies in its simplicity and bold flavor profile. From the first bite, the succulent, perfectly seasoned meat melds beautifully with the rich garlic butter, creating an amazing burst of flavor that will have you craving more. This recipe is an excellent choice for anyone looking to explore the world of Brazilian cuisine, as it captures the essence of the country's love for meat and bold seasonings.

If you're new to cooking or an experienced chef, you'll find that this recipe is straightforward and forgiving. In this article, we will explore why you’ll love this recipe, provide essential preparation and cooking times, and guide you through the list of ingredients and step-by-step instructions. With each element explained clearly, you'll be well-equipped to create a meal that will wow your family and friends.

Preparation and Cooking Time

Creating Garlic Butter Brazilian Steak is relatively quick, allowing you to serve a restaurant-quality dish at home. Here’s a breakdown of the time required:

• Preparation Time: 20 minutes
• Cooking Time: 20-25 minutes
• Resting Time: 5-10 minutes

In total, you can expect the entire process to take about 45 minutes to 1 hour.

Ingredients

• 2 lbs flank steak (or your preferred cut)
• ½ cup unsalted butter
• 6 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Optional: 1 teaspoon red pepper flakes (for heat)

Step-by-Step Instructions

Crafting the flavorful Garlic Butter Brazilian Steak is simple if you follow these steps:

1. Prepare the Steak: Take the flank steak out of the refrigerator. Pat it dry with paper towels and season generously with salt and pepper on both sides.

1. Mix the Garlic Butter: In a small bowl, combine the unsalted butter, minced garlic, chopped parsley, thyme, and red pepper flakes (if using). Mix thoroughly.

1. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until it shimmers.

1. Cook the Steak: Place the seasoned steak in the hot skillet. Sear for about 5-6 minutes on one side until a nice brown crust forms.

1. Flip and Add Butter: Flip the steak over and immediately add half of the garlic butter mixture to the pan. Sauté the steak while spooning the melted butter over it for about 5-6 minutes for medium-rare.

1. Check Doneness: Use a meat thermometer to check the internal temperature. It should be around 130°F (54°C) for medium-rare, up to 145°F (63°C) for medium.

1. Remove and Rest: Transfer the steak to a cutting board. Let it rest for 5-10 minutes to allow the juices to redistribute.

1. Finish with Garlic Butter: While the steak rests, add the remaining garlic butter mixture to the hot skillet. Stir until melted and bubbling.

1. Slice the Steak: After resting, slice the steak against the grain into thin strips for the best texture.

1. Serve: Drizzle the garlicky butter from the skillet over the sliced steak.

How to Serve

To make the most of your Garlic Butter Brazilian Steak, consider the following serving suggestions:

1. Plate Presentation: Arrange the sliced steak elegantly on a platter. Use a sprinkle of fresh parsley as a final touch for color.

1. Side Dishes: Pair with traditional Brazilian sides, such as rice, beans, and coleslaw or opt for roasted vegetables for a lighter option.

1. Sauce Serving: Offer additional melted garlic butter in a small dish on the side, allowing guests to add more as they please.

1. Accompanying Beverages: Serve with a bold red wine or a refreshing caipirinha to enhance the overall dining experience.

1. Garnishes: Consider adding roasted garlic cloves or grilled lime wedges for a zesty finish.

By putting thought into how you serve Garlic Butter Brazilian Steak, you create an unforgettable dining experience that impresses both visually and flavor-wise. Enjoy every bite of this amazing dish!

Additional Tips

• Experiment with Spice: Besides garlic, consider adding spices like smoked paprika or cumin for added depth.
• Use a Meat Thermometer: To achieve the perfect doneness, a meat thermometer ensures accuracy every time.
• Marinate the Steak: For enhanced flavor, marinate the steak for an hour or overnight before cooking.

Recipe Variation

Feel free to explore these variations for Garlic Butter Brazilian Steak:

1. Herb Infusion: Swap out parsley and thyme for rosemary or oregano for a different herbal character.
2. Steak Alternatives: Use ribeye or sirloin if you prefer a richer cut, enhancing the overall richness of the dish.
3. Add Vegetables: Sauté mushrooms or bell peppers alongside the steak for a complete meal bursting with flavor.

Freezing and Storage

To ensure your Garlic Butter Brazilian Steak remains fresh, consider the following:

• Storage: Store leftovers in an airtight container in the refrigerator, where they will last for about 3-4 days.
• Freezing: Slice the steak and freeze in a single layer on a baking sheet before transferring to a freezer bag. It’ll retain quality for up to 3 months.

Special Equipment

To make preparing Garlic Butter Brazilian Steak a breeze, gather the following tools:

• Large skillet or frying pan
• Meat thermometer
• Sharp knife for slicing
• Cutting board
• Mixing bowl for the garlic butter mixture

Conclusion

Garlic Butter Brazilian Steak is not just a meal; it’s an experience that brings warmth and joy to any table. The rich flavors of garlic butter, combined with perfectly cooked steak, create a culinary masterpiece that is both simple and extraordinary. Whether you’re hosting a dinner party or enjoying a cozy evening at home, this dish will undoubtedly leave a lasting impression. Embrace the bold flavors of Brazil and make this recipe a staple in your kitchen repertoire!