Garlic Butter Steak Bites

Name: Garlic Butter Steak Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak, cut into bite-sized pieces; Salt and pepper, to taste; 2 tablespoons olive oil; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1 tablespoon fresh parsley, chopped

Highlighted under: Homestyle Meals

Savor the rich and delicious flavor of garlic butter steak bites, a perfect dish for any meat lover.

Created by

Emma Johnson

Last updated on 2026-01-01T17:54:31.061Z

Garlic butter steak bites are the ultimate quick and flavorful dish that will impress your family and friends. Perfectly seared and coated in a rich garlic butter sauce, these steak bites are ideal for a weeknight dinner or a special occasion.

        Why You'll Love This Recipe
        Tender steak bites infused with rich garlic flavor
Quick and easy to prepare in just 25 minutes
Perfect for serving as an appetizer or a main course

      

A Flavorful Experience

Garlic butter steak bites are not just a meal; they're a culinary experience that elevates your dining to new heights. The combination of tender sirloin steak and aromatic garlic butter creates a flavor explosion in every bite. Whether you’re hosting a dinner party or simply treating yourself to a delicious meal, these bite-sized steak pieces deliver on taste and satisfaction.

The richness of the garlic butter enhances the natural flavors of the steak, making each bite a delightful journey. This dish strikes the perfect balance between savory and buttery, ensuring that it pleases even the pickiest of eaters. Your family and friends will be asking for seconds!

Quick and Easy Preparation

One of the standout features of this recipe is its simplicity. With just a few ingredients and a cooking time of only 25 minutes, you can whip up a restaurant-quality dish right in your own kitchen. This makes garlic butter steak bites an excellent choice for busy weeknights when you want something delicious without the hassle.

The straightforward cooking process means that even novice cooks can master this dish. Just follow the steps for seasoning, searing, and combining, and you’ll have an impressive meal ready to serve in no time. It’s the perfect solution for those who want to indulge in gourmet flavors without spending hours in the kitchen.

Versatile Serving Options

Garlic butter steak bites are incredibly versatile and can be served in various ways. They make an excellent appetizer that can be paired with toothpicks for easy eating, or you can serve them over a bed of greens for a hearty salad. If you want to create a more substantial meal, consider pairing them with mashed potatoes or steamed vegetables.

These steak bites also shine as a main course, and you can easily adjust the recipe to suit your gathering. Whether it's a casual family dinner or a sophisticated dinner party, this dish can be dressed up or down, making it a fantastic addition to any menu.

Ingredients

For the Steak Bites

1 lb sirloin steak, cut into bite-sized pieces
Salt and pepper, to taste
2 tablespoons olive oil

For the Garlic Butter Sauce

4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped

Make sure to have all your ingredients prepped and ready before you start cooking.

Instructions

Season the Steak

Season the steak pieces generously with salt and pepper.

Sear the Steak Bites

In a large skillet, heat the olive oil over medium-high heat. Add the steak bites in a single layer and sear for 2-3 minutes on each side until browned and cooked to your desired level of doneness. Remove from the skillet and set aside.

Prepare the Garlic Butter Sauce

In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.

Combine and Serve

Add the cooked steak bites back to the skillet, tossing to coat them in the garlic butter sauce. Sprinkle with fresh parsley and serve immediately.

Enjoy your delicious garlic butter steak bites with your favorite sides!

Tips for Perfect Steak Bites

To achieve the perfect sear on your steak bites, make sure your skillet is hot before adding the meat. This will help lock in the juices and create a delicious crust. Avoid overcrowding the pan, as this can lead to steaming rather than searing.

Choosing the right cut of steak is essential for flavor and tenderness. Sirloin is an excellent choice, but you can also experiment with ribeye or tenderloin for a more luxurious option. Just remember to adjust cooking times based on the thickness of your pieces.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To maintain the best flavor and texture, reheat the steak bites gently in a skillet over low heat. This will help preserve the juiciness and prevent them from becoming tough.

You can also freeze the cooked steak bites for longer storage. Place them in a freezer-safe container or bag, and they will last for up to three months. When you’re ready to enjoy them again, thaw in the refrigerator and reheat as mentioned above.

Questions About Recipes

→ Can I use a different cut of steak?

Yes, you can use ribeye or tenderloin for a more tender bite.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

→ Can I make this dish ahead of time?

While best served fresh, you can prepare the steak bites in advance and reheat them in the skillet.

→ What can I serve with garlic butter steak bites?

They pair well with mashed potatoes, vegetables, or a fresh salad.