Gluten Free Mince Pies with Almonds

Name: Gluten Free Mince Pies with Almonds
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 pies
Ingredients: 200g almond flour; 50g coconut flour; 100g butter, softened; 50g sugar; 1 egg; 1 tsp vanilla extract; 1/4 tsp salt; 300g mixed dried fruits (raisins, currants, sultanas); 100g almonds, chopped; 100g apple, grated; 1 tsp cinnamon; 1/2 tsp nutmeg; 2 tbsp brandy or orange juice; 2 tbsp honey

Highlighted under: Holiday & Seasonal

Delight in the festive flavors of these Gluten Free Mince Pies with Almonds, perfect for holiday gatherings.

Created by

Emma Johnson

Last updated on 2025-12-12T18:43:16.729Z

These Gluten Free Mince Pies with Almonds are a festive treat that captures the essence of the holiday season. With a rich filling and a buttery almond crust, they are sure to become a family favorite.

        Why You'll Love These Mince Pies
        Deliciously spiced filling with a hint of almond flavor
Crispy and buttery gluten-free crust
Perfectly portioned for sharing or indulging
A delightful twist on a classic holiday treat

      

The Perfect Holiday Treat

Mince pies have long been a beloved holiday tradition, and for good reason. These delightful pastries are filled with a spiced mixture of dried fruits and nuts, encapsulated in a tender, buttery crust. This gluten-free version offers a delicious alternative that everyone can enjoy, allowing those with dietary restrictions to partake in festive feasting without compromise.

The addition of almonds not only enhances the flavor profile but also adds a delightful crunch to the pies. This nutty touch complements the sweet and spiced filling beautifully, creating a harmonious balance that is sure to impress your guests. Serve these mince pies warm with a dusting of powdered sugar for an extra festive touch.

A Healthier Twist

Using almond and coconut flour in the crust not only makes these mince pies gluten-free but also adds a nutritious edge. Almond flour is rich in healthy fats, fiber, and protein, while coconut flour is high in fiber and low in carbohydrates. Together, they create a crust that is both satisfying and wholesome, aligning with modern dietary preferences without sacrificing flavor.

This recipe also utilizes natural sweeteners like honey and dried fruits, which provide a delightful sweetness that is more wholesome than traditional refined sugars. This makes the pies a smarter choice for those looking to enjoy a treat without the guilt, allowing you to savor the holidays with a balanced approach.

Perfect for Any Gathering

These gluten-free mince pies are not just for Christmas; they are perfect for any festive gathering, from New Year's celebrations to Thanksgiving dinners. Their small, individual size makes them ideal for sharing, and their rich flavor profile ensures they will be a hit at any occasion. Guests will appreciate the thoughtfulness of catering to various dietary needs while still enjoying a classic treat.

Whether you serve them as a dessert after a hearty meal or as a sweet snack alongside coffee or tea, these mince pies promise to bring warmth and joy to your table. They can even be made ahead of time and frozen, making them a convenient option for busy holiday hosts.

Ingredients

For the crust

200g almond flour
50g coconut flour
100g butter, softened
50g sugar
1 egg
1 tsp vanilla extract
1/4 tsp salt

For the filling

300g mixed dried fruits (raisins, currants, sultanas)
100g almonds, chopped
100g apple, grated
1 tsp cinnamon
1/2 tsp nutmeg
2 tbsp brandy or orange juice
2 tbsp honey

Mix all the ingredients well before use.

Instructions

Prepare the crust

In a mixing bowl, combine almond flour, coconut flour, butter, sugar, egg, vanilla extract, and salt. Mix until a dough forms.

Chill the dough

Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Make the filling

In a separate bowl, mix the dried fruits, chopped almonds, grated apple, cinnamon, nutmeg, brandy or orange juice, and honey until combined.

Roll out the dough

Preheat the oven to 350°F (175°C). Roll out the chilled dough on a floured surface, then cut out circles to fit a muffin tin.

Assemble the pies

Place the dough circles into the muffin tin, fill each with the fruit mixture, and use leftover dough to create tops if desired.

Bake

Bake in the preheated oven for 25 minutes or until the edges are golden brown.

Let the pies cool before serving.

Tips for Success

To ensure your mince pies turn out perfectly, make sure to properly chill your dough. This helps the fats solidify, resulting in a flaky and tender crust. Also, when rolling out the dough, lightly dust your surface with coconut flour to prevent sticking without adding extra gluten.

For a more intense flavor, consider soaking the dried fruits in brandy or orange juice overnight before mixing them into the filling. This step enhances the depth of flavor and adds a luxurious touch to your pies.

Serving Suggestions

These gluten-free mince pies can be enjoyed on their own or served with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience. For a festive flair, drizzle some warm custard over the top.

Pairing these pies with a cup of spiced tea or mulled wine can elevate the holiday spirit. The warmth of the spices in both the beverage and the pie creates a comforting atmosphere that is perfect for holiday gatherings.

Questions About Recipes

→ Can I use other types of flour?

Yes, but make sure to use a gluten-free blend for best results.

→ How long can I store these pies?

They can be stored in an airtight container for up to a week.

→ Can I freeze the mince pies?

Yes, they freeze well. Just ensure they are fully cooled and stored properly.

→ What can I substitute for sugar?

You can use honey or maple syrup as a natural sweetener.