Grilled Pork and Scallops Dish

Name: Grilled Pork and Scallops Dish
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Serves 4
Ingredients: 2 boneless pork chops; 2 tablespoons olive oil; Juice of 1 lemon; 1 teaspoon garlic powder; Salt and pepper to taste; 12 large sea scallops; 2 tablespoons olive oil; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped for garnish

Highlighted under: World Cuisine

I absolutely love the combination of grilled pork and scallops—it's a match made in heaven! This dish brings together the rich flavors of juicy pork and the delicate sweetness of scallops, creating a gourmet experience right in my kitchen. The thrill of grilling outdoors makes it extra special, and I find it perfect for summer gatherings or a cozy dinner. Plus, it’s surprisingly easy to prepare, making it a go-to recipe for impressing guests or indulging on a weekday. You’ll see why it quickly became one of my favorites!

Created by

Emma Johnson

Last updated on 2026-01-05T18:22:29.119Z

When I first experimented with grilling pork and scallops together, I was pleasantly surprised by how well the flavors intertwined. The key is in marinating the pork with a citrus-based mixture, which complements the sweetness of the scallops beautifully. This recipe was inspired by a seaside trip where I tasted similar flavors, and I decided to recreate it at home.

Another tip I've found helpful is to grill the scallops on skewers. This method prevents them from slipping through the grill grates and ensures even cooking. Each bite delivers a burst of flavor, making this dish a crowd-pleaser. Trust me; you’ll want to make it time and time again!

        Why You Will Love This Recipe
        Perfectly balanced flavors that excite the palate
Impressive presentation that’s sure to wow guests
Quick to prepare, making it an ideal choice for busy evenings

      

The Importance of Marinades

Marinating the pork chops is essential for infusing them with flavor and tenderness. The combination of olive oil and lemon juice not only adds zest but also helps tenderize the meat. Allowing the pork to marinate for at least 20 minutes (or up to 2 hours) enhances the flavor profile significantly, making each bite succulent. If you’re short on time, even a quick 10-minute soak will still yield a noticeable impact.

Garlic powder plays a key role in this marinade, providing a background note that complements both the pork and scallops. If you love a stronger garlic flavor, feel free to add fresh minced garlic. Just keep in mind that fresh garlic can burn easily, so be careful with your grilling time.

Perfecting Scallops on the Grill

When cooking scallops, achieving the right texture is crucial. Look for large, plump sea scallops, as they grill beautifully and have a sweet flavor. Prior to grilling, make sure to pat them dry with paper towels to promote a nice sear. If not dried properly, scallops might steam instead of sear, resulting in a less appealing texture.

Grilling scallops on skewers makes handling easier and ensures they don’t fall through the grill grates. Be careful not to overcrowd them; leave some space between each scallop so that they cook evenly. You’ll know they’re ready to flip when they release easily from the grill and have developed golden grill marks.

Serving Suggestions and Variations

This grilled pork and scallops dish pairs wonderfully with a light salad or grilled vegetables for a fresh, balanced meal. Consider serving it with a zesty citrus vinaigrette or a tangy salsa verde to elevate the flavors even further. A side of garlic bread can also be a delightful addition, perfect for soaking up any juices.

For those looking to switch it up, try using different protein variations. Chicken breast can be substituted for pork, while shrimp is an excellent alternative to scallops. Adjust the cooking times accordingly—chicken may take a bit longer and shrimp will cook quicker. Always check for doneness with a meat thermometer to ensure a safe and tasty meal.

Ingredients

For the Pork Marinade

2 boneless pork chops
2 tablespoons olive oil
Juice of 1 lemon
1 teaspoon garlic powder
Salt and pepper to taste

For the Scallops

12 large sea scallops
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon fresh parsley, chopped for garnish

Instructions

Marinate the Pork

In a bowl, combine olive oil, lemon juice, garlic powder, salt, and pepper. Add the pork chops, ensuring they are well-coated. Let them marinate for at least 20 minutes.

Prepare the Grill

Preheat the grill to medium-high heat. Brush the grates with oil to prevent sticking.

Cook the Pork

Grill the marinated pork chops for about 6-7 minutes on each side, or until they have an internal temperature of 145°F (63°C).

Cook the Scallops

Season the scallops with olive oil, salt, and pepper. Thread them onto skewers and place them on the grill. Cook for about 3-4 minutes per side until they are opaque and have nice grill marks.

Serve

Remove the pork and scallops from the grill, let them rest for a few minutes, and then serve them together on a platter. Garnish with fresh parsley.

Pro Tips

For best results, make sure the grill is hot before adding the pork and scallops to achieve great sear marks. Additionally, avoid overcrowding the grill to ensure even cooking.

Storage and Make-Ahead Tips

If you find yourself with leftovers, the grilled pork and scallops can be stored in an airtight container in the refrigerator for up to 3 days. For optimal flavor and texture, reheat them gently in a skillet over low heat to avoid overcooking. This helps retain moisture and keeps the proteins tender.

For a make-ahead option, marinate the pork earlier in the day or even the night before to enhance the flavor. Just make sure to keep it in the refrigerator until you're ready to grill. Scallops should be grilled fresh, as they are best served right after cooking. However, if you have leftover cooked scallops, they can be added to salads or pasta dishes for a quick lunch.

Troubleshooting Common Issues

If your pork chops are tough after grilling, it may be a sign they were either overcooked or not marinated long enough. Check the internal temperature frequently as you grill, aiming for 145°F (63°C) and letting them rest before slicing. This resting period allows the juices to redistribute, making for a much juicier chop.

For scallops, if they end up rubbery instead of tender, they might have been overcooked. Perfectly grilled scallops should be opaque throughout but still have a slight springiness when you bite into them. Keep an eye on them as they cook—it only takes a few minutes to reach that ideal doneness.

Flavor Enhancements

To elevate the flavors of your grilled skewers even more, consider adding a sprinkle of smoked paprika or a drizzle of balsamic glaze just before serving. The smoky undertones and sweetness can enhance the dish considerably, creating a more gourmet experience.

You might also explore adding different herbs to your marinade or garnish, such as thyme or rosemary. They provide a fragrant complement to both meats and will elevate your dish's aromatic profile. Just remember to use fresh herbs where possible for the best results.

Questions About Recipes

→ Can I use frozen scallops for this recipe?

Yes, just make sure to thaw them completely before grilling for even cooking.

→ What can I serve with this dish?

It pairs wonderfully with grilled vegetables or a fresh salad.

→ How long can I marinate the pork?

You can marinate it for up to 4 hours for enhanced flavor, but 20 minutes works well for a quick meal.

→ Can I substitute the pork with chicken?

Absolutely! Chicken thighs would be a great alternative and can be cooked in the same manner.