Hawaiian Sliders with Pineapple

Name: Hawaiian Sliders with Pineapple
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 12 slider buns; 12 slices of ham; 12 slices of Swiss cheese; 1 cup fresh pineapple, sliced; 1/2 cup butter, melted; 2 tablespoons brown sugar; 1 teaspoon garlic powder; 1 teaspoon Dijon mustard

Highlighted under: Holiday & Seasonal

I absolutely love Hawaiian Sliders with Pineapple! These delicious little sandwiches are perfect for any gathering or simply as a fun family dinner. The combination of sweet pineapple, savory ham, and gooey cheese makes each bite a burst of flavor. Plus, they’re super easy to make, which means I get to spend more time enjoying the company of my loved ones instead of slaving away in the kitchen. Trust me, these sliders will impress your guests and quickly become a favorite in your home.

Created by

Emma Johnson

Last updated on 2026-01-06T22:58:30.287Z

When I first made Hawaiian Sliders with Pineapple, I was looking for a fun twist on traditional sliders. The addition of sweet pineapple not only adds a refreshing flavor but also balances the savory ham beautifully. To make the sliders even more delicious, I brushed the tops with a mixture of melted butter and garlic powder before baking. This simple addition elevates the flavors and creates an irresistible golden crust.

Each time I serve these sliders at parties or family gatherings, they disappear within minutes! I recommend using fresh pineapple for a juicier bite. It's a small touch that makes a big difference. These sliders have quickly become a go-to in my recipe collection, and I can't wait for you to try them!

        Why You'll Love These Sliders
        The perfect balance of sweet and savory flavors
Quick and easy to prepare, ideal for gatherings
Golden, buttery tops that add an extra layer of taste

      

Choosing the Right Ingredients

Selecting high-quality ingredients is essential for the optimal flavor of these Hawaiian Sliders. Choose fresh, sweet pineapple as it lends a natural sweetness and juiciness that pairs perfectly with the savory ham. When it comes to cheese, Swiss melts beautifully, creating a gooey texture that enhances the overall experience. For an extra flavor kick, consider using smoked ham, which adds a depth of taste that contrasts nicely with the sweetness of the pineapple.

Don’t skimp on the quality of your slider buns, either. Look for soft, fluffy buns that won't fall apart under the weight of the toppings. You can even experiment with Hawaiian rolls for an authentic touch. If you're catering to dietary restrictions, consider gluten-free or whole-grain buns to accommodate guests—just be sure to adjust the baking time as necessary, as some alternatives may brown more quickly than traditional buns.

Perfecting the Sliders

To achieve sliders with a deliciously golden and buttery top, it's crucial to brush the melted butter mixture generously over the assembled sliders before baking. This not only adds flavor but creates a beautiful visual contrast between the golden tops and the lush, melted cheese beneath. If you notice the sliders are browning too quickly, you can tent them with foil halfway through the baking process to prevent burning while allowing the insides to heat thoroughly.

Timing is key when baking these sliders. Begin checking them at the 15-minute mark to ensure they are heated through. You want the cheese to be melted and bubbly, with the buns lightly crisped. If you prefer a crunchier texture, consider baking them for an extra minute or two after removing the foil. Keep a close eye on them towards the end to prevent over-baking.

Ingredients

For the Sliders

12 slider buns
12 slices of ham
12 slices of Swiss cheese
1 cup fresh pineapple, sliced
1/2 cup butter, melted
2 tablespoons brown sugar
1 teaspoon garlic powder
1 teaspoon Dijon mustard

Make sure to use fresh ingredients for the best flavor.

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C).

Prepare Slider Buns

Slice the slider buns in half and place the bottom halves in a greased baking dish.

Layer Ingredients

On each bottom half, layer a slice of ham, a slice of pineapple, and a slice of Swiss cheese.

Mix Topping

In a bowl, mix the melted butter, brown sugar, garlic powder, and Dijon mustard.

Assemble and Bake

Place the top halves of the buns over the fillings, brush the butter mixture generously on top, and cover the dish with foil.

Bake Sliders

Bake in the preheated oven for 15 minutes, then remove the foil and bake for an additional 5 minutes or until golden brown.

Serve

Let them cool for a few minutes before serving. Enjoy!

For an extra touch, serve with a side of sweet mustard for dipping.

Pro Tips

Feel free to customize these sliders by adding your favorite veggies or different types of meats!

Make-Ahead Options

These Hawaiian Sliders can be made ahead of time, making them an excellent choice for meal prep or gatherings. Assemble the sliders completely, then wrap the dish tightly in plastic wrap or foil and store it in the refrigerator for up to 24 hours. When you’re ready to bake, simply remove the coverings and follow the original baking instructions. This way, the flavors will meld together beautifully as they rest in the fridge, resulting in even tastier sliders.

If you want to freeze them for longer storage, prepare the sliders but do not bake them. Use a freezer-safe dish and cover them well with plastic wrap and foil. They can be frozen for up to three months. To bake, thaw the sliders overnight in the fridge and follow the baking steps, adding a few extra minutes if needed.

Serving Suggestions and Pairings

These sliders are fantastic on their own, but they can be dressed up with various sides for a complete meal. Serve them with crispy sweet potato fries or a tangy coleslaw to complement the richness of the ham and cheese. A fresh green salad with a light vinaigrette can also balance the flavors, offering a refreshing crunch alongside the sliders.

For an added flair, consider offering dipping sauces such as a honey mustard or a spicy sriracha aioli. This allows guests to customize their flavor preferences. You can also serve some grilled veggies on the side, which give a nice charred taste that pairs well with the sweetness of the sliders.

Questions About Recipes

→ Can I use different types of meat?

Absolutely! Turkey or chicken can also work well in this recipe.

→ Can I make these ahead of time?

Yes, you can assemble them and refrigerate, then bake just before serving.

→ What else can I serve with the sliders?

They pair perfectly with fresh fruit or a simple salad!

→ Is there a vegetarian option?

Yes, you can substitute the ham with grilled vegetables or a veggie patty.