Herbed Chicken Sliders with Aioli

Name: Herbed Chicken Sliders with Aioli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1/4 cup fresh parsley, chopped; 1/4 cup fresh basil, chopped; 1 tbsp fresh thyme, chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp olive oil; 1/2 cup mayonnaise; 1 clove garlic, minced; 1 tbsp lemon juice; Salt and pepper to taste; Slider buns; Lettuce leaves; Tomato slices

Highlighted under: Homestyle Meals

I have always been a fan of sliders, and when I decided to experiment with herbed chicken, I knew I was onto something special. These Herbed Chicken Sliders with Aioli have become a favorite in my household, offering a delightful burst of flavor in every bite. The chicken is infused with aromatic herbs, while the creamy aioli adds a luxurious touch that elevates the experience. Perfect for gatherings or a cozy meal at home, these sliders never fail to impress guests and family alike.

Created by

Emma Johnson

Last updated on 2026-01-16T14:20:29.901Z

When I first made these Herbed Chicken Sliders, I was amazed by how the addition of fresh herbs transformed the flavor of the chicken. The combination of basil, parsley, and thyme created a fragrant and savory profile that was simply irresistible. A little tip I learned is to let the chicken marinate for at least 20 minutes, allowing those flavors to really develop and penetrate the meat.

The aioli is what truly ties the whole dish together. I opted for a simple garlic and lemon variation that cuts through the richness while adding a zesty kick. Each bite is a perfect harmony of flavors, and I can assure you, these sliders will become a staple in your home just as they have in mine!

        Why You'll Love This Recipe
        Juicy chicken infused with aromatic herbs
Creamy aioli that adds an irresistible richness
Miniature size makes them perfect for any occasion

      

Perfecting the Chicken Mixture

The magic of these Herbed Chicken Sliders begins with the chicken mixture. The combination of aromatic herbs like parsley, basil, and thyme not only enhances the flavor but also keeps the chicken moist during cooking. It's important to mix the ingredients until just combined to avoid overworking the meat, which can result in a tougher texture. I recommend using your hands for the best incorporation; the warmth from your fingers helps bind the mixture without overmixing.

When forming the patties, aim for a size that fits comfortably in the palm of your hand, about 2-3 inches in diameter. Uniformity is key for even cooking, so I often use a kitchen scale to portion out the meat if I want consistency. Also, make a small indentation in the center of each patty before cooking to help them maintain their shape and cook uniformly.

Cooking Techniques for Flavorful Sliders

Cooking the sliders at the right temperature is crucial for achieving a golden brown crust while keeping the inside juicy. Preheat your skillet over medium heat, ideally around 350°F (175°C). Once hot, add olive oil and let it shimmer. Carefully place the patties in the pan, allowing them to sear without overcrowding, which can lead to steaming instead of browning. Cook for about 5-7 minutes per side, flipping only once for the best crust.

Keep an eye on the sliders as they cook; you’re looking for a nice golden edge and an internal temperature of 165°F (75°C). If you find that the sliders brown too quickly, reduce the heat slightly to ensure they cook through without burning. Using a spatula to gently press down while cooking can help enhance the sear and ensure even cooking, but be cautious not to press too hard, as this may release juices that keep them moist.

Ingredients

Gather your ingredients to prepare delicious Herbed Chicken Sliders with Aioli.

For the Chicken Sliders

1 lb ground chicken
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1 tbsp fresh thyme, chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Aioli

1/2 cup mayonnaise
1 clove garlic, minced
1 tbsp lemon juice
Salt and pepper to taste

For Assembly

Slider buns
Lettuce leaves
Tomato slices

Once you have all your ingredients, you are ready to prepare these delightful sliders!

Instructions

Follow these easy steps to make delicious Herbed Chicken Sliders with Aioli.

Prepare the Chicken Mixture

In a bowl, combine ground chicken, parsley, basil, thyme, minced garlic, salt, and pepper. Mix until well incorporated.

Form the Sliders

Divide the chicken mixture into equal portions and form small patties. Make sure they are uniform in size for even cooking.

Cook the Sliders

Heat olive oil in a skillet over medium heat. Cook the sliders for about 5-7 minutes on each side, or until cooked through and golden brown.

Make the Aioli

In a small bowl, mix together mayonnaise, minced garlic, lemon juice, salt, and pepper until smooth and creamy.

Assemble the Sliders

On each slider bun, place a slider patty, add a dollop of aioli, some lettuce, and tomato slices. Top with the other half of the bun.

Enjoy your homemade Herbed Chicken Sliders with Aioli!

Pro Tips

For added flavor, you can grill the sliders instead of pan-frying them. Serve them immediately for the best texture and flavor.

Storage and Make-Ahead Tips

These sliders can be prepared ahead of time, making them a fantastic option for meal prep or gatherings. You can mix the chicken mixture a day in advance and store it in the refrigerator. Just be sure to cover it well to prevent any odors from the fridge from affecting the flavor. Shaping the patties can also be done ahead; place them in layers with parchment paper in between to prevent sticking, then refrigerate until you're ready to cook.

Leftover sliders can be stored in an airtight container in the fridge for up to three days. For best results, reheat them gently in a skillet over low heat with a splash of water to create steam, which will help retain moisture. Alternatively, they can be reheated in a preheated oven at 350°F (175°C) for about 10 minutes, ensuring they don’t dry out.

Flavor Variations and Customizations

Feel free to experiment with different herbs and spices in the chicken mixture! Dill, oregano, or even a hint of smoked paprika can add unique flavors that complement the aioli beautifully. For a spicier kick, try adding chopped jalapeños or crushed red pepper flakes to the mixture. You might also consider using ground turkey or even mixing meats for a different taste profile.

For the aioli, while the classic version is delightful, you can switch it up by adding ingredients like freshly chopped cilantro or a pinch of cayenne for heat. If you're short on time, consider using store-bought garlic aioli as a convenient substitute. Additionally, try serving these sliders with a variety of toppings such as pickled onions, avocado slices, or different cheeses to create your own personalized slider experience!

Questions About Recipes

→ Can I use pre-cooked chicken for these sliders?

While it's possible, using fresh ground chicken provides the best texture and flavor.

→ Can I make the aioli in advance?

Yes! The aioli can be made a day ahead and stored in the refrigerator.

→ What other toppings can I add?

Feel free to add cheese, pickles, or any other toppings you enjoy.

→ Are these sliders suitable for meal prep?

Absolutely! You can prepare the patties in advance and freeze them. Just cook them fresh when needed.