Lemon Blueberry Sourdough with Coconut Topping

Name: Lemon Blueberry Sourdough with Coconut Topping
Prep time: 30 min
Cook time: 45 min
Total time: 2 h
Yield: 1 loaf
Ingredients: 2 cups bread flour; 1 cup whole wheat flour; 1 cup sourdough starter; 3/4 cup water; 1/4 cup lemon juice; 1/2 cup fresh blueberries; 1 tablespoon lemon zest; 1 teaspoon salt; 1 tablespoon sugar; 1/2 cup shredded coconut; 2 tablespoons sugar; 1 tablespoon melted butter; 1 tablespoon lemon juice

Highlighted under: Homestyle Meals

Enjoy a delightful twist on traditional sourdough bread with this Lemon Blueberry Sourdough topped with a crunchy coconut layer. Perfect for breakfast or as a snack!

Created by

Emma Johnson

Last updated on 2025-12-27T23:04:28.279Z

This Lemon Blueberry Sourdough is a unique fusion of flavors that brings a refreshing zest to your palate. The combination of tangy lemon and sweet blueberries, topped with a crispy coconut layer, makes it an irresistible treat.

        Why You'll Love This Recipe
        Bright citrus flavor balanced with sweet blueberries
Chewy sourdough texture complemented by a crunchy coconut topping
Perfect for breakfast, brunch, or a delightful snack

      

The Joy of Sourdough Baking

Baking sourdough bread at home is a rewarding experience that connects you to centuries of culinary tradition. The process involves nurturing a sourdough starter, which ferments the dough and gives it that iconic tangy flavor. This Lemon Blueberry Sourdough is a perfect introduction to sourdough baking, combining the delightful flavors of lemon and blueberries with the satisfying chewiness of homemade bread.

The art of sourdough baking lies in the balance of ingredients and the patience needed for fermentation. As you mix and fold the dough, you'll witness the transformation that occurs, making it an engaging activity for bakers of all skill levels. Adding fresh blueberries and lemon zest elevates this loaf, creating a unique flavor profile that is both refreshing and comforting.

Perfect Pairings

This Lemon Blueberry Sourdough makes for an excellent breakfast option. Serve it toasted with a pat of butter or a smear of cream cheese for a delightful start to your day. The bright citrus notes and sweet blueberries will elevate your morning routine and provide a delicious alternative to standard toast.

For a charming brunch, consider pairing this bread with a light fruit salad or yogurt. The tangy flavors of the sourdough complement fresh fruits beautifully, making it a well-rounded meal. You can also serve it with a drizzle of honey or maple syrup for added sweetness. It’s versatile enough to be enjoyed with both savory and sweet accompaniments.

Storage and Freshness Tips

To keep your Lemon Blueberry Sourdough fresh, store it in a paper bag at room temperature for up to three days. Avoid plastic bags, as they can trap moisture and make the crust soft. If you want to keep it longer, consider freezing the loaf. Slice it before freezing for easy access to individual servings whenever you crave a slice of homemade goodness.

When ready to enjoy, simply toast the slices straight from the freezer or let them thaw at room temperature. The bread will retain its delightful texture and flavors, making it just as enjoyable on the second day as it is fresh out of the oven.

Ingredients

For the Sourdough

2 cups bread flour
1 cup whole wheat flour
1 cup sourdough starter
3/4 cup water
1/4 cup lemon juice
1/2 cup fresh blueberries
1 tablespoon lemon zest
1 teaspoon salt
1 tablespoon sugar

For the Coconut Topping

1/2 cup shredded coconut
2 tablespoons sugar
1 tablespoon melted butter
1 tablespoon lemon juice

Mix all the ingredients together to create a delicious dough.

Instructions

Prepare the Dough

In a large mixing bowl, combine the bread flour, whole wheat flour, sourdough starter, water, lemon juice, lemon zest, salt, and sugar. Mix until a dough forms.

Add Blueberries

Gently fold in the fresh blueberries into the dough. Be careful not to crush them.

First Rise

Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour or until doubled in size.

Shape the Loaf

Once risen, turn the dough onto a floured surface and shape it into a loaf. Place it in a greased loaf pan.

Prepare the Coconut Topping

In a small bowl, mix together shredded coconut, sugar, melted butter, and lemon juice. Spread this mixture evenly over the top of the dough.

Second Rise

Cover the loaf again and let it rise for another 30 minutes.

Bake

Preheat the oven to 375°F (190°C). Bake the loaf for 40-45 minutes, or until golden brown and sounds hollow when tapped.

Cool and Serve

Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!

Serve warm or at room temperature as a delightful treat.

Nutritional Benefits

This Lemon Blueberry Sourdough not only satisfies your taste buds but also offers nutritional benefits. Whole wheat flour adds fiber and essential nutrients, making this bread a healthier choice compared to white bread. The addition of fresh blueberries provides antioxidants that are beneficial for your health.

Moreover, the use of lemon juice not only enhances the flavor but also contributes vitamin C, which supports your immune system. Each slice of this delightful bread is a step toward a more nutritious diet, allowing you to indulge without the guilt.

Troubleshooting Common Issues

If your sourdough doesn't rise as expected, it might be due to the temperature of your environment or the activity level of your sourdough starter. Ensure your starter is bubbly and active before using it in the dough. If needed, give it a feeding a few hours before you begin baking to boost its fermentation power.

Another common issue is over-baking, which can lead to a dry loaf. Keep an eye on the color of the crust; it should be golden brown and sound hollow when tapped. If you find your bread is often too dry, consider reducing the baking time slightly for a more moist interior.

Questions About Recipes

→ Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries, but be aware they may bleed into the dough and change the color.

→ How do I store the sourdough?

Store the loaf in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

→ Can I make this recipe gluten-free?

You can substitute the flours with a gluten-free flour blend, but the texture will vary.

→ What can I serve this with?

This sourdough pairs well with butter, cream cheese, or enjoyed plain with a cup of tea.