Lemon Garlic Butter Steak With Zucchini Noodles: An Incredible 5-Star Recipe
Lemon Garlic Butter Steak With Zucchini Noodles is an amazing dish that combines succulent steak with fresh, healthy zucchini noodles. This recipe is not only simple to prepare but also bursting with flavors that will captivate your taste buds. Imagine a perfectly cooked steak, infused with the richness of butter, and enhanced by the zesty brightness of lemon and the aromatic allure of garlic. With the addition of zucchini noodles, you’ll enjoy a lighter take on a classic steak dinner.
Whether you’re looking to impress your family, or friends, or simply indulge in a delightful meal, this amazing dish will undoubtedly leave everyone craving more. This recipe stands out for its balance of flavors and textures, providing a satisfying yet low-carb option for health-conscious diners. Let’s delve into what makes this Lemon Garlic Butter Steak With Zucchini Noodles a must-try for your culinary adventures!
Why You’ll Love This Recipe
These reasons highlight just how special this dish is. With Lemon Garlic Butter Steak With Zucchini Noodles, you can enjoy a flavorful, nutritious meal any time you crave something delicious.
Preparation and Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 15-20 minutes
Ingredients
- 2 ribeye or sirloin steaks (about 1-inch thick)
- 4 medium zucchinis (spiralized)
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 lemon (juiced and zested)
- Salt (to taste)
- Freshly ground black pepper (to taste)
- Fresh parsley (chopped, for garnish)
Step-by-Step Instructions
- Prepare the Steak: Season both sides of the steak with salt and black pepper. Allow the steaks to come to room temperature for about 10-15 minutes.
- Heat the Skillet: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
- Cook the Steak: Add the steaks to the skillet. Cook for 4-5 minutes on one side without moving them, allowing a nice sear to form.
- Flip and Add Butter: Flip the steaks and add 2 tablespoons of butter, garlic, and half of the lemon juice and zest. Cook for an additional 4-5 minutes or until they reach your desired doneness.
- Rest the Steak: Remove the steaks from the skillet, tent with foil, and let them rest for about 5 minutes while you prepare the zucchini noodles.
- Cook the Zucchini Noodles: In the same skillet, add the spiralized zucchini noodles and sauté for about 2-3 minutes until just tender.
- Combine Ingredients: Add the remaining butter, lemon juice, and zest to the noodles. Toss to combine, season with salt and pepper, and cook for another minute.
- Slice the Steak: Slice the rested steak against the grain into strips.
- Plate the Dish: Serve the zucchini noodles topped with the sliced steak, drizzling any remaining lemon garlic butter over the top.
- Garnish: Finish with chopped fresh parsley for a pop of color and additional flavor.
How to Serve
- Presentation: Serve on a spacious plate, arranging the zucchini noodles as a nest and laying the steak slices on top.
- Garnishing: Add a sprinkle of freshly chopped parsley and a few lemon zest strands to enhance the visual appeal.
- Accompaniments: Pair it with a side salad drizzled with a light vinaigrette for a refreshing contrast.
- Wine Pairing: A glass of full-bodied red wine, such as Cabernet Sauvignon, pairs wonderfully with the richness of steak.
- Leftovers: Store any leftovers in an airtight container for up to 3 days. Reheat gently on the stove to maintain the perfect texture.
Additional Tips
- Use Fresh Ingredients: Fresh garlic and lemons enhance the flavor profile significantly, so opt for fresh rather than dried or bottled alternatives.
- Marinate for More Flavor: If time permits, consider marinating your steaks with garlic, lemon juice, and a sprinkle of herbs for 30 minutes prior to cooking. This allows the flavors to penetrate more deeply.
- Adjust Cook Time: Cooking times may vary based on steak thickness. Use a meat thermometer to check for doneness; 135°F is medium-rare, 145°F is medium.
- Add More Vegetables: Feel free to mix in other vegetables like bell peppers or mushrooms with the zucchini noodles for extra nutrition and flavor.
- Serve Hot: Enjoy this dish immediately after cooking for enhanced flavors and textures.
Recipe Variation
- Steak Swap: Instead of ribeye or sirloin, try flank steak or filet mignon for a different taste or texture.
- Herb Additions: Infuse the butter with fresh herbs like thyme, rosemary, or oregano for an aromatic twist.
- Zoodle Alternatives: Try using other spiralized vegetables such as carrots or sweet potatoes for a different take.
- Spice It Up: Add a sprinkle of red pepper flakes or a dash of cayenne to the butter for a spicy kick.
- Creamy Variation: Incorporate a splash of heavy cream into the butter for a richer sauce.
Freezing and Storage
- Storage: Keep any leftovers in an airtight container in the refrigerator. It will remain fresh for up to 3 days.
- Freezing: While it’s best enjoyed fresh, you can freeze the steak separately from the zucchini noodles. Wrap the cooked steak tightly in foil or plastic wrap and store in the freezer for up to 2 months. Reheat in the oven or on the stovetop.
Special Equipment
To prepare your Lemon Garlic Butter Steak With Zucchini Noodles smoothly, consider having the following tools handy:- Large skillet or frying pan
- Tongs for flipping the steak
- Spiralizer or box grater for zucchini noodles
- Meat thermometer to check steak doneness
- Sharp knife for slicing the steak
- Cutting board for prep work