Lemon Herb Roasted Drumsticks

Highlighted under: Homestyle Meals

Discover the perfect blend of zesty lemon and fresh herbs in these succulent roasted drumsticks, ideal for any dinner table.

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-12-29T17:43:27.655Z

This Lemon Herb Roasted Drumsticks recipe combines the tanginess of lemon with fragrant herbs, creating a mouthwatering dish that is both simple and satisfying.

Why You'll Love This Recipe

  • Zesty lemon flavor that brightens up any meal
  • Herbs add depth and aroma, making it irresistible
  • Easy to prepare, perfect for weeknight dinners or gatherings

The Magic of Marinating

Marinating is a crucial step in this Lemon Herb Roasted Drumsticks recipe. It allows the chicken to absorb all the vibrant flavors of lemon and herbs, resulting in juicy and flavorful meat. The acids in the lemon juice not only enhance the taste but also help tenderize the chicken, making each bite delectably succulent.

For optimal flavor infusion, consider marinating the drumsticks for longer than the suggested 30 minutes. If time permits, an overnight soak in the marinade will elevate the taste even further, creating a dish that is bursting with zesty goodness. Just be sure to keep the chicken refrigerated while marinating to maintain food safety.

Perfect Pairings

These Lemon Herb Roasted Drumsticks are incredibly versatile and can be paired with a variety of side dishes. For a light and refreshing complement, consider serving them alongside a crisp green salad drizzled with a lemon vinaigrette. The brightness of the salad will harmonize beautifully with the flavors of the drumsticks.

If you're in the mood for something heartier, roasted vegetables or a creamy potato salad would make excellent accompaniments. The savory notes in these sides will balance the zesty chicken, creating a well-rounded meal that is sure to impress your family and guests.

Leftover Ideas

If you happen to have any leftovers after enjoying your Lemon Herb Roasted Drumsticks, don’t fret! The great thing about roasted chicken is its versatility. Shred the leftover meat and toss it into a salad for a quick lunch or use it to make flavorful tacos topped with fresh salsa and avocado.

You can also incorporate the chicken into a hearty soup or stew. Simply add it to a pot with some broth, vegetables, and your favorite seasonings, and let it simmer for a warm, comforting meal. Leftover drumsticks are a wonderful way to create new dishes without any waste!

Ingredients

For the Drumsticks

  • 8 chicken drumsticks
  • 2 tablespoons olive oil
  • Juice of 2 lemons
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Marinate the Drumsticks

In a large bowl, combine olive oil, lemon juice, garlic powder, onion powder, oregano, thyme, salt, and pepper. Add the drumsticks and toss to coat evenly. Let marinate for at least 30 minutes.

Arrange and Roast

Place the marinated drumsticks on a baking sheet lined with parchment paper. Roast in the preheated oven for 35-40 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Serve

Remove from the oven and let rest for a few minutes before serving. Enjoy your Lemon Herb Roasted Drumsticks!

Pair with your favorite sides for a complete meal!

Nutritional Benefits

Chicken drumsticks are not only delicious but also provide several nutritional benefits. They are a great source of protein, which is essential for muscle repair and growth. Additionally, the herbs used in this recipe, such as oregano and thyme, are packed with antioxidants that can help boost your immune system.

The lemon juice contributes vitamin C, a vital nutrient that supports skin health and enhances the body’s ability to absorb iron. So, while you’re enjoying this tasty dish, you can feel good knowing that you’re also nourishing your body.

Cooking Tips for Success

To ensure your Lemon Herb Roasted Drumsticks turn out perfectly every time, start by selecting high-quality chicken. Fresh, organic drumsticks will yield the best flavor and texture. Additionally, make sure to pat the chicken dry before marinating to help the skin crisp up during roasting.

When roasting, avoid overcrowding the baking sheet. This allows for better air circulation, leading to evenly cooked chicken with crispy skin. If necessary, use two sheets to ensure each drumstick gets the attention it deserves. Keep an eye on the internal temperature with a meat thermometer; reaching 165°F (74°C) ensures the chicken is both safe and juicy.

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Questions About Recipes

→ Can I use other cuts of chicken?

Yes, you can use thighs or breasts, but adjust the cooking time accordingly.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I grill these drumsticks instead?

Absolutely! Grill over medium heat for about 25-30 minutes, turning occasionally.

→ What should I serve with these drumsticks?

They pair well with roasted vegetables, a fresh salad, or mashed potatoes.

Lemon Herb Roasted Drumsticks

Discover the perfect blend of zesty lemon and fresh herbs in these succulent roasted drumsticks, ideal for any dinner table.

Prep Time15 minutes
Cooking Duration45 minutes
Overall Time60 minutes

Created by: Emma Johnson

Recipe Type: Homestyle Meals

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

For the Drumsticks

  1. 8 chicken drumsticks
  2. 2 tablespoons olive oil
  3. Juice of 2 lemons
  4. 1 teaspoon garlic powder
  5. 1 teaspoon onion powder
  6. 1 teaspoon dried oregano
  7. 1 teaspoon dried thyme
  8. Salt and pepper to taste

How-To Steps

Step 01

Preheat your oven to 425°F (220°C).

Step 02

In a large bowl, combine olive oil, lemon juice, garlic powder, onion powder, oregano, thyme, salt, and pepper. Add the drumsticks and toss to coat evenly. Let marinate for at least 30 minutes.

Step 03

Place the marinated drumsticks on a baking sheet lined with parchment paper. Roast in the preheated oven for 35-40 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 04

Remove from the oven and let rest for a few minutes before serving. Enjoy your Lemon Herb Roasted Drumsticks!

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 22g
  • Saturated Fat: 6g
  • Cholesterol: 120mg
  • Sodium: 350mg
  • Total Carbohydrates: 2g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 30g