Lively Pesto Pasta with Spinach

Name: Lively Pesto Pasta with Spinach
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 400g pasta of your choice (spaghetti or penne work great); 200g fresh spinach; 100g fresh basil leaves; 50g pine nuts; 2 cloves garlic; 100ml olive oil; 50g grated Parmesan cheese; Salt and black pepper to taste

Highlighted under: Light & Wholesome

When I first decided to make this Lively Pesto Pasta with Spinach, I was seeking a dish that would be vibrant, easily customizable, and packed with flavor. I love how the fresh basil pesto blends beautifully with the tender pasta, while the spinach adds a nutritious boost. This recipe has quickly become a favorite in my household, perfect for both quick dinners and impressive gatherings. With just a few simple ingredients, you've got a plate full of wholesome goodness that appeals to everyone at the table.

Created by

Emma Johnson

Last updated on 2026-01-13T13:31:29.644Z

Every time I make this dish, I’m reminded of the summer days spent at the market picking fresh basil. The smell of the basil mixed with garlic and pine nuts is unparalleled, making the food preparation an aromatic experience in itself. As I mix the ingredients, I often play around with the ratios, adjusting the garlic or adding a squeeze of lemon for an extra zing that pairs perfectly with the spinach.

What makes this pesto so special is how fast it comes together. In less than 30 minutes, I can serve a pasta dish that tastes like it came from an upscale Italian restaurant. Not to mention, it's fully customizable; I love adding cherry tomatoes or roasted chicken to elevate it even further.

        Why You'll Love This Recipe
        Fresh, vibrant flavors that brighten up any meal.
Quick and easy to prepare, perfect for weeknight dinners.
Healthy addition of spinach for a nutritional boost.

      

Crafting the Perfect Pesto

The key to a vibrant pesto lies in the quality of the basil and pine nuts. Fresh basil should be bright green and fragrant, as this ensures a lively flavor. If you're in a pinch, you can substitute other herbs like parsley or arugula, but they will alter the pesto's taste profile. Pine nuts deliver creaminess, so opt for lightly toasted ones to elevate the nutty flavor, but be cautious not to over-toast them, as burnt pine nuts can make your pesto taste bitter.

When making pesto, control the texture by adjusting the amount of olive oil. For a chunkier texture, add the oil more slowly, stopping when the mixture is creamy but still has visible bits of basil and nuts. If you prefer a smoother pesto, blend it until fully incorporated. Additionally, if your pesto seems too thick, simply incorporate a little more reserved pasta water for a silkier consistency that clings perfectly to your pasta.

Cooking Your Pasta Just Right

Cooking pasta to the perfect al dente texture is crucial for this dish. This means it should be firm to the bite but not hard. Typically, this will take about 8-10 minutes depending on the type and brand. To check, taste a piece a minute or two before the package instructions indicate. Remember to reserve that cup of pasta water, as it will help previous steps and thicken the sauce beautifully, creating a glossy finish without needing extra oil.

If you happen to overcook your pasta, don't fret immediately. Rinsing the pasta with cold water can halt the cooking process. While it may slightly alter the texture, you can still salvage the dish by ensuring the pesto is well-blended with the spinach and the retained starchy pasta water. For an added layer of flavor, consider finishing the dish in a skillet on medium heat for a minute or two, allowing the pesto to fuse with the pasta beautifully.

Storage and Serving Suggestions

If you have leftovers, this pasta dish can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it gently in a skillet over low heat, adding a splash of olive oil or reserved pasta water to prevent it from drying out. This pasta can also be served cold as a refreshing pasta salad, making it a versatile option for meal prep.

For a delightful variation, feel free to add in other vegetables like sun-dried tomatoes or roasted bell peppers. These additions can enhance the dish's color and texture while providing extra nutrition. You can also customize it further by adding protein such as grilled chicken or shrimp, making this recipe adaptable to suit your favorite flavors and dietary needs.

Ingredients

For the Pasta

400g pasta of your choice (spaghetti or penne work great)
200g fresh spinach
100g fresh basil leaves
50g pine nuts
2 cloves garlic
100ml olive oil
50g grated Parmesan cheese
Salt and black pepper to taste

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil, and add the pasta. Cook according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.

Prepare the Pesto

In a food processor, combine basil, pine nuts, garlic, and Parmesan cheese. Pulse until finely chopped. With the processor running, gradually add olive oil until the mixture is smooth. Season with salt and pepper to taste.

Combine and Serve

In the same pot used for the pasta, combine the cooked pasta, fresh spinach, and pesto. Toss well, adding reserved pasta water little by little until the desired consistency is reached. Serve immediately, garnished with extra Parmesan if desired.

Pro Tips

For a variation, try adding roasted vegetables or grilled chicken to the dish. A splash of lemon juice can also brighten the flavors further.

Ingredient Tips

The choice of pasta can dramatically affect the dish, with shapes like fusilli or farfalle offering more surface area to capture the pesto, enhancing every bite. Whole grain or gluten-free variations are wonderful substitutes if you're looking to accommodate dietary restrictions, providing a nutty flavor that pairs well with the earthy notes of spinach and basil.

When selecting olive oil, opt for extra virgin olive oil for its superior flavor profile. A robust oil can drastically elevate the taste of your pesto, while a lighter oil may result in a wash of flavors instead of a harmonious blend. Additionally, consider adding a squeeze of lemon juice to brighten the dish right before serving, as the acidity can elevate the overall flavor.

Variations on the Recipe

Add a twist to your Lively Pesto Pasta by incorporating seasonal vegetables like asparagus or zucchini during the cooking process. Simply sauté them in the same pot after the pasta is cooked for a few minutes before mixing in the spinach and pesto. This inclusion not only enhances flavor but also adds beautiful visual appeal.

For a creamier version of this pesto pasta, you can stir in a dollop of ricotta cheese after combining the pasta and pesto. This adds richness and makes the dish more indulgent without overpowering the fresh flavors. Alternatively, swapping the Parmesan with a dairy-free cheese makes this dish suitable for those following a vegan diet, ensuring everyone can enjoy this delightful pasta.

Questions About Recipes

→ Can I use store-bought pesto?

Yes, store-bought pesto can save time, but fresh homemade pesto has a unique taste and freshness that elevates the dish.

→ What pasta works best for this recipe?

Spaghetti or penne are great options, but feel free to use any pasta you prefer.

→ How can I make this dish vegan?

You can replace Parmesan cheese with nutritional yeast and skip the cheese altogether or use a vegan cheese alternative.

→ How long will leftovers last?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.