Mac and Cheese Recipe

Name: Mac and Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 3 cups milk; 1/4 cup butter; 1/4 cup all-purpose flour; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste

Highlighted under: Homestyle Meals

This mac and cheese recipe combines creamy cheese sauce with perfectly cooked pasta for a comforting dish that's loved by all.

Created by

Emma Johnson

Last updated on 2025-12-01T17:13:25.547Z

This classic mac and cheese recipe is the ultimate comfort food. The creamy cheese sauce and tender pasta create a dish that is sure to satisfy any craving.

        Why You'll Love This Recipe
        Rich, cheesy flavor that warms the soul
Quick and easy to prepare for busy weeknights
Perfectly customizable with your favorite add-ins

      

The Perfect Comfort Food

Mac and cheese is the epitome of comfort food, resonating with both young and old. Its creamy texture and rich flavors make it a go-to dish for family dinners, potlucks, and cozy nights in. The combination of pasta and cheese offers a satisfying bite that is hard to resist. Plus, it’s a dish that evokes nostalgia, often reminding us of childhood meals shared with loved ones.

In addition to its comforting nature, mac and cheese is incredibly versatile. You can enjoy it as a simple side dish or elevate it to the main course with the addition of proteins or vegetables. From classic recipes to gourmet twists, the possibilities are endless—making it a beloved staple in many households.

Quick and Easy Preparation

One of the best aspects of this mac and cheese recipe is its simplicity. In just about 30 minutes, you can whip up a delicious meal that satisfies the whole family. Perfect for busy weeknights, this recipe doesn’t require extensive cooking skills or complicated ingredients. Just boil, mix, and serve!

The step-by-step instructions make it easy to follow along, ensuring that even novice cooks can achieve great results. With minimal cleanup involved, you can enjoy a hearty meal without spending hours in the kitchen. This recipe proves that convenience doesn’t have to compromise flavor.

Customization Options

One of the highlights of making mac and cheese is the ability to customize it to your liking. Whether you prefer a blend of cheeses or want to add a bit of spice, the choice is yours. Consider mixing in some smoked gouda for a deeper flavor or adding a pinch of cayenne pepper for a kick. You can also incorporate vegetables like broccoli, spinach, or roasted red peppers for added nutrition and color.

Additionally, you can transform your mac and cheese into a gourmet dish by topping it with breadcrumbs and baking it for a crispy finish. The options are endless, making this recipe not just a meal, but a canvas for your culinary creativity.

Ingredients

For the Mac and Cheese

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
1/4 cup all-purpose flour
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste

Make sure to use high-quality cheese for the best flavor.

Instructions

Cook the Pasta

In a large pot, bring water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk, stirring constantly until the sauce thickens.

Add the Cheeses

Reduce the heat to low and stir in the cheddar and Parmesan cheeses until melted and smooth. Add garlic powder, onion powder, salt, and pepper.

Combine Pasta and Sauce

Add the drained macaroni to the cheese sauce and stir until well combined. Cook for an additional 2-3 minutes to heat through.

Serve hot and enjoy your delicious mac and cheese!

Serving Suggestions

Mac and cheese pairs beautifully with a variety of sides. For a balanced meal, consider serving it alongside a fresh green salad or steamed vegetables. If you’re in the mood for something heartier, grilled chicken or crispy bacon can take your dish to the next level. This versatility allows mac and cheese to fit perfectly into any meal plan.

For a fun twist, serve your mac and cheese in individual ramekins for a personal touch. This not only enhances the presentation but makes serving easier for gatherings or family dinners.

Storing and Reheating

If you happen to have leftovers (which is rare!), storing your mac and cheese is simple. Just let it cool completely, then transfer it to an airtight container and refrigerate. It will stay fresh for up to three days. To reheat, simply microwave in short intervals, stirring in between, until warmed through. You can also add a splash of milk to restore creaminess.

For longer storage, consider freezing mac and cheese. Portion it into freezer-safe containers and freeze for up to three months. Thaw overnight in the fridge before reheating, and enjoy the comfort of homemade mac and cheese anytime!

Nutritional Insights

While mac and cheese is a delicious indulgence, it can also be made healthier with a few simple tweaks. Opt for whole-grain pasta for added fiber and nutrients. Using lower-fat cheese or incorporating pureed vegetables can lighten the dish without sacrificing flavor. This way, you can enjoy your favorite comfort food while still being mindful of your dietary choices.

It's also a great opportunity to sneak in some protein. Adding grilled chicken or beans can enhance the nutritional profile, making it a more balanced meal. With these adjustments, you can enjoy mac and cheese guilt-free!

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute with any pasta shape you prefer, such as shells or penne.

→ How can I make this recipe healthier?

You can use whole wheat pasta and lower-fat cheese for a healthier option.

→ Can I make mac and cheese ahead of time?

Absolutely! You can prepare it in advance and reheat it when ready to serve.

→ What can I add to my mac and cheese?

Feel free to add vegetables like broccoli or spinach, or proteins like chicken or bacon for extra flavor.