Meatloaf Sheet Pan Sliders

Name: Meatloaf Sheet Pan Sliders
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 sliders
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup milk; 1 large egg; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 12 slider buns; 6 slices of cheese (cheddar or your choice); Lettuce, tomato, and condiments of choice

Highlighted under: Homestyle Meals

I absolutely love making Meatloaf Sheet Pan Sliders for a quick dinner or a party appetizer. There's something so satisfying about taking a classic comfort food and turning it into these tasty little sandwiches. The combination of flavorful meat, savory cheese, and fresh toppings packed between soft slider buns makes for a delightful bite that everyone enjoys. Plus, the sheet pan method makes this a breeze to prepare, ensuring that I get all the deliciousness of traditional meatloaf without the fuss.

Created by

Emma Johnson

Last updated on 2026-01-15T10:59:30.993Z

When I first made these sliders, I was astonished by how simple and delicious they turned out! Using the sheet pan method not only saves time but also ensures that the meat loaf cooks evenly, resulting in a juicy texture that's hard to resist. I found that adding a bit of Worcestershire sauce to the meat mixture really enhances the flavor, giving it that classic meatloaf taste.

One of the best tips I've learned is to let the meatloaf rest before slicing. This allows the juices to redistribute, making each slider even more delectable. The melted cheese on top adds a creamy touch that perfectly balances the savory meat, transforming a traditional dish into something truly special!

        Why You'll Love These Sliders
        A fun and delicious twist on classic meatloaf
Perfectly portioned for parties or family dinners
Simple, quick preparation with minimal cleanup
Loaded with flavor and customizable to your liking

      

Meatloaf Technique Tips

When making the meatloaf mixture, it’s essential to avoid overmixing the ingredients. Overmixing can lead to a dense meatloaf, rather than the tender, flavorful texture we aim for. Mix until just combined, ensuring the breadcrumbs and other elements are evenly distributed without fully breaking down the meat. This will keep your sliders light and juicy!

For a more robust flavor, consider adding finely chopped onions, bell peppers, or even mushrooms into the meat mixture. These additions not only enhance the flavor profile but also contribute moisture, which is particularly beneficial if using leaner cuts of beef. Just make sure to finely chop these ingredients so they blend seamlessly into the meatloaf.

Customization Ideas

One of the best aspects of these sliders is their versatility. You can easily swap out the cheese for your favorites, such as pepper jack for a kick or mozzarella for a milder taste. Adding caramelized onions or sautéed spinach as toppings can elevate the classic flavors and add a gourmet touch to the sliders.

If you're looking for a healthier alternative, try using ground turkey or chicken instead of beef. These options offer a lighter flavor and can be just as satisfying when seasoned well. Ensure to keep an eye on cooking times, as poultry may require adjustments for temperature or time.

Ingredients

For the Meatloaf

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup milk
1 large egg
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

For Assembly

12 slider buns
6 slices of cheese (cheddar or your choice)
Lettuce, tomato, and condiments of choice

These ingredients combine to create sliders that are full of flavor and easy to make!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Meatloaf Ingredients

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Shape and Bake

Spread the meat mixture onto a lined sheet pan into a flat rectangle about 1-inch thick. Bake for 25-30 minutes or until cooked through.

Add Cheese

Remove from the oven, place cheese slices on top, and bake for an additional 5 minutes until melted.

Assemble Sliders

Once the meatloaf has cooled slightly, slice it into 12 pieces. Place each piece on a slider bun, add lettuce, tomato, and condiments as desired.

Serve

Enjoy your meatloaf sliders warm!

These steps will guide you through making delicious Meatloaf Sheet Pan Sliders!

Pro Tips

For added flavor, try mixing in some chopped herbs or spices to the meat mixture. You can also use ground turkey for a lighter version.

Storage and Reheating

These meatloaf sliders can be stored in an airtight container in the refrigerator for up to three days. To maintain the best texture, reheat them in the oven at 350°F (175°C) for about 10-15 minutes. This will help retain the sliders' moisture and prevent them from becoming rubbery, which is a common issue with microwave reheating.

If you want to make ahead, prepare the meatloaf mixture and form it into a rectangle on a lined sheet pan, cover it tightly, and refrigerate. This can be done a day in advance. When ready to bake, simply follow the remaining instructions and enjoy the fresh taste without the last-minute prep.

Serving Suggestions

These sliders pair wonderfully with classic sides such as sweet potato fries or a fresh garden salad. The crispness of the salad adds a nice contrast to the warm, meaty sliders and balances out the richness of the cheese. Consider a creamy coleslaw as well, which brings a satisfying crunch and complements the savory flavors perfectly.

For a fun party presentation, serve the sliders on a wooden board with an array of toppings on the side, such as pickles, sliced jalapeños, and different sauces. This allows guests to customize their sliders, making each bite unique and encouraging a lively gathering atmosphere.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes! You can prepare the meatloaf and store it in the fridge before baking. Just bake when you're ready to serve.

→ What can I substitute for breadcrumbs?

You can use crushed crackers, oatmeal, or even cooked rice as a substitute for breadcrumbs.

→ Can I freeze the sliders?

Absolutely! Once cooled, wrap the sliders tightly in plastic wrap and freeze. Reheat in the oven when you're ready to enjoy them.

→ What other toppings can I use?

Feel free to customize with your favorite toppings like pickles, jalapeños, or a special sauce!