Mediterranean Chicken Skillet: An Incredible 5-Step Recipe
Mediterranean Chicken Skillet is a flavorful dish that takes you on a culinary journey to the sun-kissed shores of the Mediterranean. This one-pan meal is packed with vibrant colors, delicious spices, and fresh ingredients. Imagine tender chicken breast simmered with colorful bell peppers, olives, and aromatic herbs, all cooked to perfection in one skillet. This dish is not only delicious but also quick and easy, making it perfect for busy weeknights or a casual gathering.
If you’re looking for a dish that is both wholesome and satisfying, the Mediterranean Chicken Skillet is a must-try. The combinations of Mediterranean flavors will delight your senses and leave you feeling amazing. In this article, you’ll discover the key reasons why this recipe stands out, the preparation and cooking times, a comprehensive list of ingredients, and step-by-step instructions to guide you through the cooking process.
Why You’ll Love This Recipe
With these highlights in mind, it’s easy to see why the Mediterranean Chicken Skillet is a favorite among busy families and casual cooks alike.
Preparation and Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and sliced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, for garnish
- Juice of 1 lemon
Step-by-Step Instructions
- Prepare the Chicken: Season the chicken breasts with salt, pepper, paprika, and oregano.
- Heat the Olive Oil: In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes on each side or until fully cooked and golden brown. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add sliced onions and cook until they are tender, about 2-3 minutes. Add minced garlic and cook for an additional minute until fragrant.
- Add Bell Peppers and Tomatoes: Stir in the sliced bell peppers and cherry tomatoes. Cook for 5-6 minutes or until the peppers are tender but still crisp. Return the chicken to the skillet and add the sliced olives.
- Finish the Dish: Squeeze lemon juice over the chicken and vegetables right before serving. Garnish with fresh parsley for an added touch of flavor and color.
How to Serve
- Presentation: Serve directly from the skillet for a rustic look, or transfer to a beautiful serving platter to impress your guests.
- Accompaniments: Pair with sides like couscous, quinoa, or a fresh green salad to round out the meal.
- Garnish: Add additional parsley or a sprinkle of feta cheese over the top before serving for a nice touch.
- Beverage Pairing: A crisp white wine, such as Sauvignon Blanc, complements the dish beautifully. Alternatively, serve with lemonade for a refreshing non-alcoholic option.
Additional Tips
- Use Fresh Ingredients: Fresh vegetables and herbs will enhance the bright flavors of the Mediterranean Chicken Skillet. Always aim for the best quality ingredients.
- Adjust Seasoning: Feel free to tweak the spices according to your personal preference. Add more paprika for extra warmth or some chili flakes for a kick.
- Serve with Bread: Offering some crusty bread on the side can help soak up the delicious juices, making for a satisfying meal.
Recipe Variation
- Mediterranean Veggie Skillet: Omit the chicken and load up on more vegetables, such as zucchini, eggplant, or artichokes, for a vegetarian option.
- Mediterranean Chicken and Quinoa: Add cooked quinoa to the skillet for a more filling dish that incorporates whole grains.
- Spicy Harissa Chicken: Incorporate harissa paste or sauce for a spicy twist that adds another layer of flavor to the dish.
- Cheesy Mediterranean Skillet: Top with crumbled feta or mozzarella before serving for a delightful, gooey addition.
Freezing and Storage
- Storage: The Mediterranean Chicken Skillet can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
- Freezing: If you have leftovers, you can freeze them for up to 2 months. Ensure the skillet is completely cool before transferring it to freezer-safe containers.
Special Equipment
You won’t need any fancy equipment for this dish, but having the following will make your cooking experience smoother:- Large Skillet: A wide skillet will help cook everything evenly and allow for easy stirring.
- Wooden Spoon or Spatula: A sturdy stirring utensil will help you mix the ingredients without damaging your skillet.
- Knife Set: A good knife set will make chopping the vegetables and chicken easier.