One-Pan Breakfast Skillet with Crispy Potatoes​

Highlighted under: Homestyle Meals

Start your day off right with this delicious One-Pan Breakfast Skillet featuring crispy potatoes, eggs, and your favorite breakfast meats.

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-12-13T18:13:49.355Z

This One-Pan Breakfast Skillet combines crispy potatoes with perfectly cooked eggs and savory meats, making it a hearty breakfast option for the whole family. Enjoy the flavors that come together in just one pan!

Why You'll Love This Recipe

  • Crispy potatoes that are golden brown and delicious
  • Versatile ingredients that you can customize to your taste
  • Minimal cleanup with just one pan required

The Perfect Start to Your Day

Breakfast is often referred to as the most important meal of the day, and this One-Pan Breakfast Skillet proves why. With its hearty combination of crispy potatoes, flavorful meats, and eggs, it provides the perfect balance of nutrients to fuel your morning. Not only does it satisfy your hunger, but it also delivers a delightful blend of textures and tastes that make for a truly enjoyable breakfast experience.

One of the best aspects of this recipe is its simplicity. Everything is cooked in one pan, which means less time spent on cleanup and more time enjoying your meal. The versatility of the ingredients allows you to tailor the skillet to your preferences or what you have on hand. Whether you prefer bacon, sausage, or even a meatless option, this dish can easily adapt to your dietary needs.

Customization Options

One of the highlights of the One-Pan Breakfast Skillet is its flexibility. You can easily swap out the vegetables based on seasonal availability or personal preference. Consider adding spinach for a nutritious boost, mushrooms for an earthy flavor, or even jalapeños for a spicy kick. The options are endless, making it a fantastic choice for using up leftover vegetables from your fridge.

Moreover, if you're looking to make this dish lighter, you can opt for egg whites instead of whole eggs or incorporate more vegetables to increase the fiber content. The recipe is forgiving and encourages creativity, allowing you to experiment with different flavors and ingredients to keep breakfast exciting.

Serving Suggestions

For an even more delightful breakfast experience, consider serving your One-Pan Breakfast Skillet with some warm toast or homemade biscuits. A side of fresh fruit can also add a refreshing contrast to the savory flavors of the skillet. If you're feeling indulgent, drizzle some hot sauce or a dollop of avocado on top for an extra layer of flavor.

This dish is not only great for breakfast but can also be served for brunch or even dinner. Its hearty nature makes it a satisfying meal any time of the day. Plus, it’s perfect for gathering friends and family around the table, creating a communal dining experience that's both fun and delicious.

Ingredients

Gather your ingredients before you start cooking to ensure a smooth process.

Ingredients for One-Pan Breakfast Skillet

  • 4 medium potatoes, diced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 eggs
  • 1 cup cooked bacon or sausage, chopped
  • 1 bell pepper, diced
  • 1 small onion, diced
  • Fresh parsley for garnish

Make sure to have everything prepped and ready to go before you start cooking!

Instructions

Follow these steps for a perfectly cooked breakfast skillet.

Cook the Potatoes

In a large skillet, heat olive oil over medium heat. Add the diced potatoes, paprika, salt, and pepper. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are crispy and golden brown.

Add Vegetables and Meat

Add the bell pepper and onion to the skillet and cook for an additional 5 minutes until the vegetables are softened. Stir in the chopped bacon or sausage.

Cook the Eggs

Make four wells in the potato mixture and crack an egg into each well. Cover the skillet and cook for about 5-7 minutes, or until the eggs are cooked to your desired doneness.

Serve and Enjoy

Remove the skillet from heat, garnish with fresh parsley, and serve warm. Enjoy your delicious one-pan breakfast!

Cleanup is a breeze with this one-pan meal. Enjoy your breakfast!

Nutritional Benefits

Starting your day with a nutritious breakfast can set a positive tone for the rest of your day. The combination of protein from the eggs and meat, along with complex carbohydrates from the potatoes, provides sustained energy. Additionally, incorporating vegetables boosts the dish’s vitamin and mineral content, making it a well-rounded meal that supports overall health.

Potatoes, often overlooked, are a fantastic source of dietary fiber, vitamin C, and potassium. These nutrients play vital roles in maintaining healthy blood pressure and supporting immune function. By including a variety of colorful vegetables in your skillet, you increase the antioxidant content, which can help combat oxidative stress and inflammation.

Storing and Reheating

If you find yourself with leftovers, you can easily store them in an airtight container in the refrigerator for up to three days. To reheat, simply place the skillet back on the stove over low heat until warmed through, or microwave individual portions for a quick breakfast option. This makes it a convenient meal prep choice for busy mornings.

You can also freeze portions of the One-Pan Breakfast Skillet. Allow it to cool completely before transferring it to a freezer-safe container. When you're ready to enjoy it again, thaw in the refrigerator overnight and reheat as mentioned. This way, you can enjoy a delicious, homemade breakfast without the fuss on hectic mornings.

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Questions About Recipes

→ Can I make this recipe vegetarian?

Yes! Simply omit the bacon or sausage and add more vegetables.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I use frozen potatoes?

Yes, frozen diced potatoes can be used, but they may require a bit more cooking time.

→ What can I serve with this breakfast skillet?

This dish pairs well with toast, avocado, or a fresh fruit salad.

One-Pan Breakfast Skillet with Crispy Potatoes​

Start your day off right with this delicious One-Pan Breakfast Skillet featuring crispy potatoes, eggs, and your favorite breakfast meats.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Emma Johnson

Recipe Type: Homestyle Meals

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients for One-Pan Breakfast Skillet

  1. 4 medium potatoes, diced
  2. 1 tablespoon olive oil
  3. 1 teaspoon paprika
  4. Salt and pepper to taste
  5. 4 eggs
  6. 1 cup cooked bacon or sausage, chopped
  7. 1 bell pepper, diced
  8. 1 small onion, diced
  9. Fresh parsley for garnish

How-To Steps

Step 01

In a large skillet, heat olive oil over medium heat. Add the diced potatoes, paprika, salt, and pepper. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are crispy and golden brown.

Step 02

Add the bell pepper and onion to the skillet and cook for an additional 5 minutes until the vegetables are softened. Stir in the chopped bacon or sausage.

Step 03

Make four wells in the potato mixture and crack an egg into each well. Cover the skillet and cook for about 5-7 minutes, or until the eggs are cooked to your desired doneness.

Step 04

Remove the skillet from heat, garnish with fresh parsley, and serve warm. Enjoy your delicious one-pan breakfast!

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 30g
  • Saturated Fat: 8g
  • Cholesterol: 240mg
  • Sodium: 700mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 4g
  • Sugars: 2g
  • Protein: 18g