Pigs In A Quilt Woven Dough

Name: Pigs In A Quilt Woven Dough
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon sugar; 1 teaspoon instant yeast; 3/4 cup warm water; 2 tablespoons olive oil; 12 mini sausages; 1 cup shredded cheese; 1 tablespoon mustard (optional)

Highlighted under: Homestyle Meals

Delight in the savory goodness of Pigs In A Quilt Woven Dough, where juicy sausages are wrapped in a perfectly braided dough that brings fun to any occasion.

Created by

Emma Johnson

Last updated on 2025-12-21T15:51:30.462Z

These Pigs In A Quilt Woven Dough are perfect for parties, game nights, or as a fun family meal. The unique woven dough adds a touch of elegance to a classic dish, making it a crowd-pleaser that everyone will love!

        Why You'll Love This Recipe
        Fun and interactive dish that the whole family can enjoy
Deliciously savory with a crispy golden crust
Great for parties, picnics, or casual gatherings

      

A Fun Family Activity

Pigs In A Quilt Woven Dough is not just a delightful treat; it’s also a wonderful way to bring the family together. Kids and adults alike can participate in the fun of wrapping sausages with the braided dough. This interactive cooking experience encourages creativity, allowing everyone to personalize their 'pigs' with different toppings or cheeses. As you gather in the kitchen, laughter and excitement fill the air, making it a memorable bonding activity.

Whether you're hosting a family gathering or just looking for a weekend project, this recipe is the perfect choice. It allows for teamwork and collaboration, as each family member can take on different roles in the preparation process. From mixing the dough to shaping the sausages, everyone has a part to play in creating this delicious dish.

Perfect for Any Occasion

These Pigs In A Quilt are incredibly versatile and suitable for various occasions. Whether it’s a birthday party, a summer picnic, or a cozy movie night at home, they always steal the show. Their appealing appearance and delicious taste make them a hit with both kids and adults. Plus, they are easy to transport, making them a great option for potlucks or tailgating events.

You can also customize the recipe to fit your event's theme. For a festive touch, consider adding seasonal spices or herbs to the dough. You could even create a dipping station with different sauces to elevate the experience further. The options are endless, and your creativity will shine through!

Tips for Perfecting Your Pigs In A Quilt

To achieve the best results with your Pigs In A Quilt, consider the quality of your ingredients. Opt for fresh, high-quality mini sausages and cheese to ensure maximum flavor. Additionally, letting your dough rise in a warm environment is crucial for a light and fluffy texture. Don’t rush this step; a well-risen dough will create a beautiful golden crust.

Experimenting with fillings can also enhance the dish. Try adding jalapeños for a spicy kick or using different types of cheese for a unique flavor profile. The braided dough is versatile enough to accommodate various ingredients, so feel free to let your imagination run wild!

Ingredients

For the Dough

2 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 teaspoon instant yeast
3/4 cup warm water
2 tablespoons olive oil

For the Filling

12 mini sausages
1 cup shredded cheese
1 tablespoon mustard (optional)

Mix and prepare the ingredients as directed in the steps below.

Instructions

Prepare the Dough

In a mixing bowl, combine flour, salt, sugar, and yeast. Gradually add warm water and olive oil, mixing until a dough forms. Knead for about 5 minutes until smooth.

Let it rise in a warm place for 30 minutes.

Shape the Dough

After the dough has risen, roll it out on a floured surface into a rectangle. Cut the dough into strips about 1 inch wide and 4 inches long.

Assemble the Pigs

Wrap each mini sausage with the dough strips in a woven pattern. Place them on a baking sheet lined with parchment paper.

Bake

Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown. Remove from oven and let cool slightly before serving.

Serve warm with mustard or your favorite dipping sauce.

Serving Suggestions

After baking, allow your Pigs In A Quilt to cool slightly before serving. They are best enjoyed fresh out of the oven when the dough is warm and crispy. Pair them with a selection of dips, such as honey mustard, barbecue sauce, or a spicy sriracha mayo, to tantalize the taste buds. These accompaniments not only enhance the flavor but also add an interactive element to the meal.

For a complete meal, consider serving these delightful treats alongside a fresh salad or vegetable platter. The combination of savory Pigs In A Quilt with crunchy vegetables creates a balanced and satisfying dining experience. Guests will appreciate the variety, making your gathering even more enjoyable.

Storage and Reheating

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To keep them from becoming soggy, it’s best to place a paper towel in the container to absorb excess moisture. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 10 minutes. This will help restore their crispy texture.

For longer storage, consider freezing your Pigs In A Quilt. After baking and cooling, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag or container. They can be frozen for up to three months. To reheat, bake from frozen at 375°F (190°C) for about 25-30 minutes, and you'll have a quick snack ready in no time!

Questions About Recipes

→ Can I use different types of sausages?

Absolutely! You can use any type of mini sausages you prefer, such as chicken or vegetarian options.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I make the dough ahead of time?

Yes, you can prepare the dough a day in advance. Just store it in the refrigerator and let it come to room temperature before using.

→ What can I serve with Pigs In A Quilt?

These are great on their own, but you can serve them with a variety of dips like mustard, ketchup, or barbecue sauce.