Quick & Easy Tokyo Style Yaki Udon

Name: Quick & Easy Tokyo Style Yaki Udon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g udon noodles; 1 cup broccoli florets; 1 bell pepper, sliced; 1 carrot, julienned; 2 green onions, chopped; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; Salt and pepper to taste

Highlighted under: Fast & Simple

Experience the delightful taste of Japan at home with this Quick & Easy Tokyo Style Yaki Udon recipe. This dish features chewy udon noodles stir-fried with vibrant vegetables and savory sauces, creating a comforting meal that's perfect for busy weeknights. It's simple to prepare and bursting with umami, making it a favorite for both beginners and seasoned cooks alike.

Created by

Emma Johnson

Last updated on 2025-11-26T11:28:01.599Z

Yaki Udon is a beloved Japanese noodle dish that combines the perfect balance of flavors and textures. It's a staple in many households and can easily be customized with your favorite ingredients.

        Why You'll Love This Recipe
        Quick and easy to prepare
Packed with umami flavor
Customizable with your favorite vegetables
Perfect for busy weeknights
A crowd-pleaser for the whole family

      

Why Yaki Udon is a Weeknight Winner

Yaki Udon stands out as an ideal choice for busy weeknights due to its quick preparation time and simple cooking process. In just under 30 minutes, you can create a satisfying meal that doesn't compromise on flavor. The one-pan technique not only simplifies cleanup but also allows for a seamless blend of ingredients, ensuring every bite is packed with taste.

Rich in umami and filled with various vegetables, this dish caters to both the taste buds and nutritional needs of your family. The chewy texture of the udon noodles combined with fresh, colorful ingredients makes it visually appealing and a delight to eat. Plus, with the right balance of sauces, it turns mundane meal times into something special.

Customization at Your Fingertips

One of the remarkable aspects of Yaki Udon is its versatility. While the recipe calls for specific vegetables, feel free to mix and match according to your preferences or what you have on hand. Whether you add snap peas for crunch, mushrooms for earthiness, or bok choy for a unique twist, the possibilities are endless. Each variation brings its own delightful flavor profile.

If you'd like to enhance the protein factor, consider adding tofu, chicken, or shrimp. Simply cook them before adding with the vegetables, and you'll have a more filling, well-rounded dish. This recipe allows you to explore different tastes while keeping noble comfort food essence intact.

Serving Suggestions and Pairings

Yaki Udon is fantastic on its own, but it can also be paired with side dishes to create a more elaborate meal. Consider serving it with a light miso soup or a refreshing cucumber salad to balance the dish's richness. If you're in the mood for something heartier, Japanese pickles can add a satisfying crunch and vibrant flavors.

For an added touch of authenticity, a sprinkle of sesame seeds or some nori flakes can elevate the presentation of your Yaki Udon. These small garnishes not only enhance the visual appeal but also contribute extra texture and taste, making your meal feel more gourmet without requiring extensive effort.

Ingredients

Main Ingredients

200g udon noodles
1 cup broccoli florets
1 bell pepper, sliced
1 carrot, julienned
2 green onions, chopped
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
Salt and pepper to taste

Feel free to substitute any of the vegetables for your favorites or those in season!

Cooking Steps

Prepare the Noodles

Cook the udon noodles according to package instructions. Drain and set aside.

Stir-Fry the Vegetables

In a large pan or wok, heat the sesame oil over medium heat. Add the broccoli, bell pepper, and carrot. Stir-fry for about 5 minutes until the vegetables are tender.

Combine Noodles and Sauce

Add the cooked udon noodles to the pan, followed by the soy sauce and oyster sauce. Toss everything together and stir-fry for an additional 2-3 minutes. Season with salt and pepper as needed.

Serve

Garnish with chopped green onions and enjoy your delicious Yaki Udon!

Serve hot and enjoy this quick and flavorful dish!

Tips for Perfecting Your Yaki Udon

To achieve the perfect stir-fry, ensure your ingredients are prepped and ready to go before you start cooking. This way, you can add them in quick succession without overcooking any component. Remember, the key to great stir-fried dishes is high heat and swift movements, so keep the pan hot and stay attentive.

Using freshly cooked udon noodles can significantly enhance the taste and texture. If you're using dried noodles, allow sufficient time for them to hydrate properly before starting your dish. Also, high-quality soy sauce and oyster sauce can profoundly influence the flavor, so opt for premium brands when possible.

Storing and Reheating Leftovers

If you find yourself with leftovers after enjoying your Yaki Udon, don’t worry! This dish stores well in the refrigerator for up to three days. Simply place it in an airtight container to maintain freshness. When you're ready for round two, remove it from the fridge and reheat gently on the stove with a splash of water or broth to restore moisture.

Avoid microwaving it directly, as this can lead to uneven heating and texture changes. Reheating on the stovetop not only helps keep the noodles chewy but also allows you to add more vegetables or protein if desired, making it feel like a brand-new meal.

Celebrate with Variations

Embark on a culinary adventure by trying different regional variations of Yaki Udon. Each area in Japan has its unique twist, whether it’s in the choice of noodles or the addition of local ingredients. By trying these different styles, you can broaden your palate and deepen your appreciation for this classic dish.

Feel free to get creative. Add some chili oil for a spicy kick or a dash of lime juice for a zesty twist. These little adjustments can transform this familiar recipe into something novel and exciting, keeping your meal times refreshing and engaging.

Questions About Recipes

→ Can I use gluten-free noodles?

Yes, you can substitute udon noodles with gluten-free noodles, although the texture will be slightly different.

→ What other proteins can I add?

You can add chicken, shrimp, or tofu for extra protein.