Red Lobster Biscuit Sausage Balls

Name: Red Lobster Biscuit Sausage Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 balls
Ingredients: 1 pound of breakfast sausage; 1 cup of shredded cheddar cheese; 1 cup of Red Lobster Biscuit Mix; 1/2 cup of milk; 1/4 cup of melted butter; 1 teaspoon of garlic powder; 1/2 teaspoon of black pepper

Highlighted under: Homestyle Meals

Enjoy a delightful twist on classic sausage balls with the flavors of Red Lobster's famous biscuits. These savory bites are perfect for parties, appetizers, or a cozy night in.

Created by

Emma Johnson

Last updated on 2025-12-09T22:22:20.444Z

These Red Lobster Biscuit Sausage Balls combine the best of both worlds: the savory goodness of sausage and the cheesy, buttery flavor of Red Lobster's famous biscuits. Great for gatherings or a satisfying snack!

        Why You'll Love These Sausage Balls
        Bursting with cheesy flavor reminiscent of Red Lobster's biscuits
Easy to make and perfect for any occasion
A crowd-pleaser that everyone will ask for the recipe

      

A Unique Flavor Combination

These Red Lobster Biscuit Sausage Balls bring together the rich, buttery flavors of Red Lobster's famous biscuits and the savory goodness of breakfast sausage. The result is a delightful treat that’s both familiar and exciting. The addition of cheddar cheese not only enhances the flavor profile but also adds a creamy texture that melts in your mouth. Each bite is a little piece of heaven, making them a fantastic choice for those who love a good combination of flavors.

The use of garlic powder and black pepper elevates these sausage balls, giving them a subtle kick that pairs perfectly with the richness of the cheese and sausage. These flavor enhancements make them irresistible and add to their appeal as a party snack or appetizer. Whether you’re hosting a gathering or enjoying a cozy night at home, these sausage balls will quickly become a favorite among your guests.

Perfect for Any Occasion

One of the best things about these sausage balls is their versatility. They can be served at a variety of occasions, from casual family gatherings to more formal events. Their bite-sized nature makes them easy to enjoy while mingling, and they can be paired with a variety of dipping sauces for added flavor. Consider serving them with a spicy mustard or a creamy ranch dip to enhance the experience.

These Red Lobster Biscuit Sausage Balls are also a fantastic option for meal prep. You can make a large batch and freeze them for later. Simply bake them, allow them to cool completely, and then store them in an airtight container in the freezer. When you’re ready to enjoy them again, just reheat in the oven until warmed through for a quick and satisfying snack.

Tips for Success

To ensure your sausage balls turn out perfectly, make sure to use a good quality breakfast sausage. The flavor of the sausage will greatly influence the overall taste of the dish. Additionally, feel free to experiment with different types of cheese or add-ins. For example, you can try pepper jack cheese for a spicy kick or incorporate chopped green onions for added freshness.

When forming the balls, it’s important to keep them uniform in size to ensure even baking. Using a small cookie scoop can help achieve this consistency. Also, make sure not to overcrowd the baking sheet; leaving space between each ball allows for proper airflow, resulting in a crispier exterior. Following these tips will help you create the perfect batch of Red Lobster Biscuit Sausage Balls.

Ingredients

Sausage Ball Ingredients

1 pound of breakfast sausage
1 cup of shredded cheddar cheese
1 cup of Red Lobster Biscuit Mix
1/2 cup of milk
1/4 cup of melted butter
1 teaspoon of garlic powder
1/2 teaspoon of black pepper

Make sure to gather all your ingredients before you start for a smoother cooking process!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the breakfast sausage, cheddar cheese, biscuit mix, milk, melted butter, garlic powder, and black pepper. Mix until well combined.

Form the Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 25 minutes or until golden brown.

Serve

Remove from the oven and let cool slightly before serving. Enjoy warm!

Serve these delicious sausage balls with your favorite dipping sauce for an extra treat!

Serving Suggestions

These Red Lobster Biscuit Sausage Balls are best served warm, straight from the oven. For an attractive presentation, arrange them on a platter and garnish with fresh herbs, like parsley or chives. This not only adds a pop of color but also enhances the overall flavor profile. Consider offering a variety of dips on the side, such as honey mustard, barbecue sauce, or aioli, to cater to different tastes.

If you're hosting a party, serve these sausage balls alongside other finger foods like shrimp cocktail or stuffed mushrooms for a well-rounded appetizer spread. They pair wonderfully with a chilled glass of white wine or a light beer, making them a hit at any gathering.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help maintain their crispy texture. Alternatively, you can microwave them for about 30 seconds, but be aware that this method may result in a softer texture.

For longer storage, freeze the cooked sausage balls in a single layer on a baking sheet before transferring them to a freezer-safe bag. They can be stored in the freezer for up to three months. When you crave a quick snack, just bake them from frozen at 375°F (190°C) for about 20-25 minutes until they're hot and golden.

Nutritional Information

These sausage balls are packed with protein from the breakfast sausage and cheese, making them a satisfying snack option. While they are indulgent, you can make some alterations to lighten the recipe, such as using turkey sausage or low-fat cheese. This way, you can enjoy the delicious flavors without the guilt, especially if you're serving them at a health-conscious gathering.

When planning your meal, consider the overall nutritional balance. Pair these sausage balls with a fresh salad or vegetable platter to create a more balanced spread. Including fruits and veggies will not only enhance the presentation but also provide essential nutrients, ensuring your guests leave satisfied and happy.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, feel free to use any type of sausage you prefer, such as turkey or chicken sausage.

→ How do I store leftover sausage balls?

Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these sausage balls?

Absolutely! You can freeze the uncooked balls and bake them straight from the freezer, adding a few extra minutes to the cooking time.

→ What dipping sauces pair well with these sausage balls?

They pair wonderfully with ranch dressing, honey mustard, or a spicy sriracha sauce.