Roasted Vegetable Panini Sandwich

Name: Roasted Vegetable Panini Sandwich
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 slices of ciabatta bread; 1 cup mixed bell peppers, sliced; 1 cup zucchini, sliced; 1 cup eggplant, diced; 1/2 cup red onion, sliced; 1/2 cup mozzarella cheese, shredded; 2 tablespoons olive oil; Salt and pepper to taste; Basil leaves for garnish

Highlighted under: Homestyle Meals

Savor the delicious flavors of our Roasted Vegetable Panini Sandwich, packed with a variety of roasted veggies and melted cheese, all pressed to perfection.

Created by

Emma Johnson

Last updated on 2026-01-04T21:58:31.742Z

This Roasted Vegetable Panini Sandwich is a delightful mix of flavors and textures, perfect for a quick lunch or a light dinner. The roasted vegetables bring out their natural sweetness, complemented by creamy cheese and crispy bread.

        Why You'll Love This Recipe
        A colorful array of roasted vegetables brings vibrancy to your meal
Melted cheese adds a rich and creamy texture
Perfectly toasted bread provides a satisfying crunch
Quick and easy to make for any occasion

      

The Art of Roasting Vegetables

Roasting vegetables is a simple yet transformative technique that enhances their natural flavors. When roasted, vegetables caramelize, developing a sweet and nutty profile that is both delicious and satisfying. The process involves cooking them at high heat, which evaporates moisture and intensifies their taste. As the vegetables cook, they turn golden brown and develop a crispy exterior, making them perfect for sandwiches like our Roasted Vegetable Panini.

For the best results, choose a variety of vegetables that complement each other in flavor and texture. In this recipe, we use bell peppers, zucchini, eggplant, and red onion, all of which roast beautifully and bring a colorful medley to your panini. Feel free to experiment with other vegetables such as mushrooms, carrots, or asparagus to create your unique combination.

Choosing the Right Bread

The choice of bread is crucial when making a panini, as it needs to hold up against the moisture of the roasted vegetables and melted cheese. Ciabatta bread is an excellent option due to its airy structure and crisp crust, which provides a satisfying crunch when grilled. Its chewy texture also helps it absorb the flavors of the fillings without becoming soggy.

When selecting your ciabatta, look for fresh loaves from a local bakery or grocery store. If you can’t find ciabatta, other crusty breads like focaccia or sourdough can also work well. Just ensure they are sturdy enough to withstand the grilling process while still being soft enough to bite into!

Customizing Your Panini

One of the best aspects of the Roasted Vegetable Panini is its versatility. You can easily customize this sandwich to suit your preferences or dietary needs. For instance, if you're looking for a vegan option, simply omit the cheese or substitute it with a plant-based variety. You can also add additional ingredients like pesto, hummus, or a spread of your choice to enhance the flavor profile.

Feel free to mix and match the vegetables used in the recipe. Seasonal vegetables can elevate your panini, allowing you to take advantage of the freshest produce available. Adding leafy greens like spinach or arugula can also provide a vibrant touch and extra nutrients, making your meal even more wholesome.

Ingredients

For the Sandwich

2 slices of ciabatta bread
1 cup mixed bell peppers, sliced
1 cup zucchini, sliced
1 cup eggplant, diced
1/2 cup red onion, sliced
1/2 cup mozzarella cheese, shredded
2 tablespoons olive oil
Salt and pepper to taste
Basil leaves for garnish

Feel free to customize the vegetables based on your preferences!

Instructions

Roast the Vegetables

Preheat your oven to 400°F (200°C). In a bowl, toss the sliced bell peppers, zucchini, eggplant, and red onion with olive oil, salt, and pepper. Spread the vegetables on a baking sheet in a single layer.

Roast in the preheated oven for about 20 minutes, or until tender and slightly caramelized.

Assemble the Panini

On one slice of ciabatta bread, layer the roasted vegetables and sprinkle the mozzarella cheese on top. Place the other slice of bread on top.

Grill the Sandwich

Heat a panini press or a skillet over medium heat. If using a skillet, you can press the sandwich down with a heavy pan. Grill the sandwich for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

Serve

Remove the panini from the heat, let it cool for a minute, and slice it in half. Garnish with fresh basil leaves and enjoy!

This panini pairs wonderfully with a side salad or some chips!

Pro Tips

For an extra kick, add some pesto or a dash of hot sauce to your sandwich before grilling.

Serving Suggestions

Pair your Roasted Vegetable Panini with a light salad or a bowl of soup for a well-rounded meal. A simple mixed greens salad dressed with a lemon vinaigrette can complement the rich flavors of the sandwich beautifully. Additionally, a side of tomato basil soup creates a comforting and satisfying combination that is perfect for lunch or dinner.

For a heartier option, consider serving the panini with sweet potato fries or roasted potatoes. These sides not only add extra flavor but also provide a delightful contrast in texture, enhancing your overall dining experience.

Storing Leftovers

If you happen to have leftover roasted vegetables or panini, they can be easily stored for later enjoyment. To store, simply allow the sandwich to cool completely, then wrap it tightly in plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 2 days. When you're ready to enjoy it again, reheat it in a panini press or skillet to restore that crispy texture.

For the roasted vegetables, store them in an airtight container in the refrigerator. They can be reheated and used in various dishes, such as salads, pasta, or as a side dish, making them a versatile ingredient to have on hand. Just remember to consume them within a few days for the best quality.

Nutritional Benefits

This Roasted Vegetable Panini is not only delicious but also packed with nutritional benefits. The variety of vegetables provides essential vitamins and minerals, such as vitamin C, potassium, and fiber, which are crucial for maintaining a healthy diet. The addition of mozzarella cheese contributes calcium and protein, making it a balanced meal option.

Additionally, using olive oil for roasting adds healthy fats that can promote heart health. By incorporating a colorful assortment of vegetables, you are ensuring that your meal is not only visually appealing but also nutrient-dense, supporting overall wellness and vitality.

Questions About Recipes

→ Can I use other vegetables?

Absolutely! Feel free to substitute with your favorite vegetables like spinach, mushrooms, or tomatoes.

→ Is this sandwich vegan?

You can make it vegan by using vegan cheese and ensuring your bread is dairy-free.

→ How do I store leftovers?

Store any leftover panini in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or toaster oven.

→ Can I make this sandwich ahead of time?

Yes, you can roast the vegetables and assemble the sandwich ahead of time, then grill it just before serving.