Sauerkraut Stuffed Rolls

Name: Sauerkraut Stuffed Rolls
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 rolls
Ingredients: 2 cups sauerkraut, drained; 1 cup ground pork; 1/2 cup onion, finely chopped; 1 teaspoon caraway seeds; Salt and pepper to taste; 3 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1 cup warm milk; 2 tablespoons sugar; 1 teaspoon salt; 1 large egg; 2 tablespoons butter, melted

Highlighted under: Homestyle Meals

Delight your taste buds with these savory Sauerkraut Stuffed Rolls, perfect for any occasion.

Created by

Emma Johnson

Last updated on 2025-12-03T20:36:27.608Z

These Sauerkraut Stuffed Rolls are a delightful fusion of flavors that pay homage to traditional recipes. The tangy sauerkraut, paired with savory meats, makes for a comforting dish that is sure to impress.

        Why You'll Love This Recipe
        A delicious combination of flavors and textures
Perfect for meal prepping or as a quick lunch option
A unique twist on traditional rolls that everyone will enjoy

      

A Flavorful Journey

Sauerkraut Stuffed Rolls invite you on a culinary adventure that combines the tangy notes of sauerkraut with rich, savory ground pork. This delightful fusion not only tantalizes your taste buds but also offers a unique twist on traditional rolls. The harmony of flavors, from the earthiness of caraway seeds to the sweetness of sautéed onions, creates a dish that is truly unforgettable.

Whether you're hosting a dinner party or simply looking for a comforting meal at home, these rolls are versatile enough to suit any occasion. They serve as a delightful appetizer, a hearty main course, or even a satisfying snack. With each bite, you’ll discover a symphony of textures that make these rolls a favorite among family and friends.

Perfect for Meal Prep

One of the standout features of Sauerkraut Stuffed Rolls is their adaptability for meal prepping. You can easily make a large batch ahead of time, making them an excellent choice for busy weekdays. Simply prepare the rolls, bake them, and store them in the refrigerator or freezer. They reheat beautifully, allowing you to enjoy a homemade meal with minimal effort on those hectic days.

Additionally, these rolls can be customized to suit your dietary preferences. Swap out the ground pork for a plant-based alternative, or use a different type of filling altogether. This flexibility makes them a fantastic option for anyone looking to explore new flavors while maintaining a healthy lifestyle.

Serving Suggestions

When it comes to serving Sauerkraut Stuffed Rolls, the options are limitless. Pair them with a dollop of sour cream or a tangy mustard sauce to enhance the flavor profile. A fresh side salad or steamed vegetables can complement the hearty rolls, creating a balanced meal that is both satisfying and nutritious.

For a fun twist, consider serving the rolls with a side of homemade dipping sauce. Create a zesty blend of yogurt and herbs for a refreshing contrast to the rich filling. This not only adds an extra layer of flavor but also elevates the overall dining experience.

Ingredients

Gather the following ingredients to make your Sauerkraut Stuffed Rolls:

For the Filling

2 cups sauerkraut, drained
1 cup ground pork
1/2 cup onion, finely chopped
1 teaspoon caraway seeds
Salt and pepper to taste

For the Dough

3 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 cup warm milk
2 tablespoons sugar
1 teaspoon salt
1 large egg
2 tablespoons butter, melted

Ensure all ingredients are fresh for the best taste!

Instructions

Follow these steps to create your Sauerkraut Stuffed Rolls:

Prepare the Dough

In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy. Add flour, salt, egg, and melted butter. Knead until smooth and elastic. Let rise for 1 hour.

Make the Filling

In a skillet, sauté onions until translucent. Add ground pork and cook until browned. Stir in sauerkraut and caraway seeds. Season with salt and pepper.

Remove from heat and let cool.

Assemble the Rolls

Preheat oven to 375°F (190°C). Roll out dough on a floured surface. Cut into squares, place filling in the center, and roll tightly. Seal edges.

Bake the Rolls

Place rolls on a greased baking sheet. Bake for 25-30 minutes or until golden brown. Let cool slightly before serving.

Enjoy your delicious Sauerkraut Stuffed Rolls warm!

Storage Tips

To ensure the freshness of your Sauerkraut Stuffed Rolls, store them in an airtight container in the refrigerator for up to 4 days. If you wish to keep them longer, consider freezing the rolls. Freeze them individually on a baking sheet before transferring them to a freezer-safe bag. This method prevents sticking and allows you to pull out just what you need when you're craving a tasty treat.

When ready to enjoy, simply reheat in the oven at 350°F (175°C) for about 15-20 minutes. This will help maintain the crispy exterior while warming the filling to perfection.

Nutritional Benefits

Sauerkraut is not only delicious but also packed with health benefits. It's a great source of probiotics, which promote gut health and support digestion. The fermentation process enhances the bioavailability of nutrients, making it easier for your body to absorb vitamins and minerals. By incorporating sauerkraut into your meals, you're not just enjoying a flavorful dish; you're also nourishing your body.

Additionally, using lean ground pork offers a protein boost without excessive fat. This makes Sauerkraut Stuffed Rolls a satisfying meal that can help keep you energized throughout the day. Balancing flavors and nutrition, these rolls are a complete package for health-conscious food lovers.

Questions About Recipes

→ Can I use sauerkraut from a jar?

Yes, jarred sauerkraut works well, just ensure it's well-drained.

→ How long can I store the leftovers?

You can store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I freeze these rolls?

Yes, these rolls can be frozen. Just make sure they are completely cooled before placing them in a freezer-safe container.

→ What can I serve with these rolls?

These rolls pair well with a side of mustard or a light salad.