Sausage Balls with Red Lobster Biscuit Mix

Name: Sausage Balls with Red Lobster Biscuit Mix
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 pound ground sausage; 1 cup Red Lobster Biscuit Mix; 1/4 cup shredded cheddar cheese; 1/4 cup milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper

Highlighted under: Homestyle Meals

Savor the delightful combination of savory sausage and fluffy biscuit mix in these easy-to-make sausage balls, perfect for any gathering.

Created by

Emma Johnson

Last updated on 2025-12-09T22:13:08.356Z

These Sausage Balls with Red Lobster Biscuit Mix are a crowd-pleaser at any event. The unique twist on a classic appetizer combines the rich flavors of sausage with the iconic taste of Red Lobster's biscuit mix, creating a dish that's both familiar and exciting. Whether you're hosting a party or simply looking for a tasty snack, these sausage balls are sure to impress!

        Why You Will Love This Recipe
        Savory and satisfying with each bite
Easy to prepare and perfect for any occasion
A unique twist on a classic favorite

      

A Perfect Party Snack

These sausage balls are the ultimate party snack that will leave your guests raving. Whether it's a birthday, tailgate, or holiday gathering, they are an easy-to-make treat that pairs wonderfully with dips, sauces, or even as a standalone appetizer. Their bite-sized nature makes them perfect for mingling, allowing everyone to enjoy them without the need for utensils.

The combination of savory sausage and the buttery flavor of Red Lobster Biscuit Mix creates a delightful bite that is both filling and flavorful. You can serve them warm right out of the oven or prepare them ahead of time and reheat before serving, making them incredibly versatile for any event.

Customization Options

One of the best things about these sausage balls is how easily they can be customized to fit your taste. Feel free to experiment with different types of cheese, such as pepper jack for a spicy kick or mozzarella for a milder flavor. You can also add chopped herbs like parsley or chives for an extra layer of freshness and color.

If you're looking to accommodate dietary restrictions, you can substitute the ground sausage with turkey sausage or even a plant-based alternative. Adjusting the ingredients allows you to create a version that suits your guests' preferences without sacrificing flavor.

Storage and Reheating

After enjoying these delicious sausage balls, you might find yourself with leftovers. They store well in an airtight container in the refrigerator for up to three days. To maintain their tasty texture, simply reheat them in the oven at 350°F (175°C) for about 10 minutes or until warmed through.

For longer storage, you can freeze the uncooked sausage balls. Just shape them and place them on a baking sheet to freeze individually before transferring them to a freezer-safe bag. When you’re ready to enjoy, bake them directly from the freezer, adding a few extra minutes to the cooking time. This way, you can have a delicious snack ready whenever the craving strikes!

Ingredients

For the Sausage Balls

1 pound ground sausage
1 cup Red Lobster Biscuit Mix
1/4 cup shredded cheddar cheese
1/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper

Mix all ingredients until well combined.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Combine Ingredients

In a large mixing bowl, combine the ground sausage, Red Lobster Biscuit Mix, cheddar cheese, milk, garlic powder, onion powder, and black pepper.

Shape the Balls

Using your hands, shape the mixture into small balls, about 1 inch in diameter.

Bake

Place the sausage balls on a baking sheet lined with parchment paper and bake for 20 minutes or until golden brown.

Serve

Remove from the oven and let cool slightly before serving. Enjoy!

These sausage balls are best served warm.

Serving Suggestions

These sausage balls are incredibly versatile and can be served in a variety of ways. Pair them with your favorite dipping sauces, such as honey mustard, ranch, or a spicy sriracha mayo, to elevate the flavor experience. You can also serve them on a platter with fresh veggies or pickles for a colorful and inviting presentation.

For a more complete meal, serve the sausage balls alongside a fresh salad or a bowl of hearty soup. The combination of flavors and textures will impress your guests and make for a satisfying dining experience.

Nutritional Information

While these sausage balls are indulgent, they can fit into a balanced diet when enjoyed in moderation. Each ball is packed with protein from the sausage and cheese, making them a filling snack. However, if you're mindful of calorie intake, consider serving smaller portions or pairing them with lighter accompaniments.

For those looking to enhance their nutritional profile, consider serving these sausage balls with a side of fresh fruit or a light vegetable platter. This balance can help satisfy cravings while providing essential vitamins and minerals.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, you can use any type of ground sausage you prefer, such as turkey or chicken sausage.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these sausage balls?

Absolutely! Freeze them on a baking sheet, then transfer to a freezer bag for up to 3 months.

→ What can I serve with these sausage balls?

They pair well with dipping sauces like ranch, honey mustard, or marinara.