Sausage Balls with Red Lobster Biscuit Mix

Name: Sausage Balls with Red Lobster Biscuit Mix
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 lb breakfast sausage; 2 cups Red Lobster biscuit mix; 1 cup shredded cheddar cheese; 1/2 cup milk; 1/4 tsp garlic powder; 1/4 tsp black pepper

Highlighted under: Homestyle Meals

Deliciously savory sausage balls made with the unique flavor of Red Lobster biscuit mix.

Created by

Emma Johnson

Last updated on 2025-12-09T22:23:20.034Z

These sausage balls are a fun twist on the classic appetizer, combining the savory taste of sausage with the buttery goodness of Red Lobster's biscuit mix. Perfect for parties or as a quick snack, they are sure to be a hit!

        Why You Will Love This Recipe
        Savory and satisfying flavor that everyone will enjoy
Easy to prepare and bake, making them perfect for any occasion
Perfectly crispy on the outside and soft on the inside

      

The Perfect Snack for Any Gathering

Sausage balls made with Red Lobster biscuit mix are an ideal addition to any party or gathering. Whether you're hosting a game day, holiday celebration, or simply having friends over for a casual get-together, these savory bites will be a hit. Their unique flavor profile combines the richness of breakfast sausage with the cheesy, buttery goodness of Red Lobster biscuits, ensuring that every guest will be reaching for seconds.

Not only are they delicious, but sausage balls are also incredibly versatile. Serve them as appetizers, pair them with a dipping sauce for an added kick, or even enjoy them as a breakfast item. They can be enjoyed warm or at room temperature, making them an excellent option for potlucks and buffets.

Quick and Easy Preparation

One of the best qualities of this sausage ball recipe is its simplicity. With just a handful of ingredients and minimal prep time, you can whip up a batch in no time. The combination of breakfast sausage and Red Lobster biscuit mix creates a delightful dough that requires no additional seasoning beyond a sprinkle of garlic powder and black pepper.

The straightforward steps make this recipe accessible for cooks of all skill levels. Whether you're a seasoned chef or a kitchen novice, you'll find the process easy to follow. Plus, the quick baking time means you won't have to wait long to enjoy these flavor-packed bites.

Customizing Your Sausage Balls

While this recipe is fantastic as is, it's also a blank canvas for customization. Feel free to experiment with different types of cheese, such as pepper jack for a little heat or mozzarella for a milder flavor. You can also add in chopped herbs or spices to elevate the taste even further.

For a unique twist, consider incorporating other ingredients like cooked bacon bits, diced jalapeños, or even a touch of hot sauce for those who love a spicy kick. The possibilities are endless, allowing you to tailor the recipe to match your personal preferences or the tastes of your guests.

Ingredients

Gather the following ingredients to make your sausage balls:

Ingredients

1 lb breakfast sausage
2 cups Red Lobster biscuit mix
1 cup shredded cheddar cheese
1/2 cup milk
1/4 tsp garlic powder
1/4 tsp black pepper

Once you have all the ingredients, you are ready to start making your sausage balls.

Instructions

Follow these steps to create the perfect sausage balls:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the breakfast sausage, Red Lobster biscuit mix, shredded cheddar cheese, milk, garlic powder, and black pepper. Mix until well combined.

Shape the Balls

Using your hands, shape the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20 minutes or until the sausage balls are golden brown.

Serve

Remove from the oven and let cool slightly before serving. Enjoy!

Once baked, these sausage balls are ready to be enjoyed hot or at room temperature.

Storage and Reheating Tips

If you have leftovers, store your sausage balls in an airtight container in the refrigerator for up to three days. To maintain their texture and flavor, reheat them in the oven at 350°F (175°C) for about 10 minutes. This will help them regain their crispy exterior while ensuring the inside remains soft and warm.

For longer storage, you can freeze the uncooked sausage balls. Simply place them on a baking sheet to freeze individually before transferring them to a freezer-safe bag or container. When you're ready to bake, you can cook them directly from the freezer, adding a few extra minutes to the baking time.

Serving Suggestions

These sausage balls pair wonderfully with a variety of dipping sauces. Consider serving them with honey mustard, ranch dressing, or a spicy sriracha sauce for those who enjoy a bit of heat. A simple garlic aioli can also complement the flavors beautifully.

For a complete meal, serve the sausage balls alongside a fresh salad or some roasted vegetables. This will help balance the richness of the sausage and biscuit mix, making for a well-rounded dining experience that guests will rave about.

Nutritional Information

Each sausage ball contains a hearty mix of protein and flavor, making them a satisfying snack. However, if you're watching your calorie intake, consider adjusting the portion size or opting for leaner sausage options. By using reduced-fat cheese and milk, you can create a lighter version of this beloved recipe without sacrificing taste.

It's worth noting that while these sausage balls are delicious, they are best enjoyed in moderation. Serve them as part of a balanced meal, and feel free to complement them with fresh veggies or a side of fruit to enhance your overall nutrition.

Questions About Recipes

→ Can I use turkey sausage instead of pork sausage?

Yes, turkey sausage can be used as a healthier alternative.

→ How do I store leftover sausage balls?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these sausage balls?

Yes, you can freeze them before baking. Just thaw and bake when ready to serve.

→ What dips go well with sausage balls?

They pair wonderfully with ranch dressing, honey mustard, or marinara sauce.