Savory Breakfast Quesadillas with Scrambled Eggs
Highlighted under: Homestyle Meals
Start your day right with these Savory Breakfast Quesadillas filled with fluffy scrambled eggs and melted cheese, all wrapped in a crispy tortilla.
These Savory Breakfast Quesadillas are the perfect way to kickstart your morning! With a delightful combination of scrambled eggs, cheese, and your favorite veggies, they're both satisfying and delicious. Whether you're cooking for yourself or entertaining guests, these quesadillas are sure to impress.
Why You Will Love This Recipe
- Quick and easy to make, perfect for busy mornings
- Customizable with your favorite fillings
- Deliciously cheesy with a crispy exterior
The Perfect Start to Your Day
Breakfast is often referred to as the most important meal of the day, and for good reason. A nutritious breakfast helps kickstart your metabolism, boosts your energy levels, and sets a positive tone for the rest of your day. These Savory Breakfast Quesadillas not only deliver on taste but also provide a balanced mix of protein, healthy fats, and carbohydrates, making them an ideal morning choice.
With fluffy scrambled eggs, colorful bell peppers, and melted cheese wrapped in a crispy tortilla, these quesadillas are both satisfying and delicious. They are quick to prepare, allowing you to enjoy a hearty breakfast even on the busiest mornings. Plus, they can be enjoyed on-the-go, making them a versatile option for anyone with a hectic schedule.
Customization Options
One of the best aspects of these breakfast quesadillas is their versatility. You can easily tailor them to suit your personal taste preferences or dietary needs. Want to add some spice? Consider incorporating jalapeños or your favorite hot sauce. Prefer a vegetarian option? Load them up with additional veggies like spinach, mushrooms, or zucchini.
For those who enjoy meat, diced ham, cooked bacon, or sausage can be delicious additions. You can also experiment with different types of cheese—pepper jack for a kick, or mozzarella for a milder taste. The possibilities are endless, ensuring that you can create a filling that you love every time.
Serving Suggestions
These Savory Breakfast Quesadillas are delightful on their own, but they can be elevated with a few simple accompaniments. Consider serving them with a side of fresh salsa or guacamole for added flavor and texture. A dollop of sour cream can also enhance the creaminess, making each bite even more indulgent.
For a complete breakfast experience, pair your quesadillas with a refreshing fruit salad or a smoothie. This adds a nice balance of sweetness and nutrients to your meal. Whether you're enjoying them at home or packing them for a picnic, these quesadillas are sure to impress.
Ingredients
Ingredients
For the Quesadillas
- 4 large eggs
- 2 flour tortillas
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup diced bell peppers
- 1/4 cup chopped onions
- Salt and pepper to taste
- 1 tablespoon olive oil
Feel free to add other ingredients like cooked bacon, spinach, or mushrooms!
Instructions
Instructions
Prepare the Eggs
In a bowl, whisk together the eggs, salt, and pepper. Set aside.
Cook the Vegetables
Heat olive oil in a skillet over medium heat. Add diced bell peppers and onions, sauté until softened, about 3-4 minutes.
Scramble the Eggs
Pour the whisked eggs into the skillet with the vegetables. Stir gently until the eggs are fully cooked, about 3-5 minutes.
Assemble the Quesadillas
On one half of each tortilla, sprinkle half of the cheese, add the scrambled eggs, and top with the remaining cheese. Fold the tortilla over to create a half-moon shape.
Cook the Quesadillas
In the same skillet, cook the quesadillas over medium heat until golden brown and crispy, about 2-3 minutes per side. Cut into wedges and serve hot.
Enjoy with salsa, avocado, or your favorite sauce!
Storage and Meal Prep
If you love meal prepping, these quesadillas are a fantastic option. You can prepare the scrambled eggs and vegetables in advance, then assemble and cook them fresh in the morning. Alternatively, you can cook a batch and store them in the refrigerator for up to three days. Simply reheat them in a skillet or microwave for a quick breakfast.
To freeze, wrap individual quesadillas tightly in plastic wrap and store them in a freezer-safe bag. They can last up to two months. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat as desired. This makes it easy to have a homemade breakfast ready at a moment's notice.
Nutritional Benefits
These Savory Breakfast Quesadillas are packed with protein from the eggs and cheese, making them a filling option that helps keep you satisfied until lunchtime. Eggs are also a great source of vitamins and minerals, including B12 and selenium, which are vital for energy production and overall health.
The addition of bell peppers and onions not only enhances flavor but also provides fiber and antioxidants. Eating a breakfast rich in nutrients can lead to better concentration and productivity throughout the day, making these quesadillas a smart choice for both kids and adults.
Questions About Recipes
→ Can I make these quesadillas ahead of time?
Yes, you can prepare the filling ahead of time and store it in the refrigerator. Just assemble and cook the quesadillas when you're ready to eat.
→ What other fillings can I use?
You can add ingredients like cooked sausage, spinach, mushrooms, or even beans for additional protein and flavor.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet for best results.
→ Can I freeze these quesadillas?
Yes, you can freeze them before cooking. Just make sure to wrap them tightly in plastic wrap and foil, and they can last for up to 2 months.
Savory Breakfast Quesadillas with Scrambled Eggs
Start your day right with these Savory Breakfast Quesadillas filled with fluffy scrambled eggs and melted cheese, all wrapped in a crispy tortilla.
Created by: Emma Johnson
Recipe Type: Homestyle Meals
Skill Level: Easy
Final Quantity: 2 servings
What You'll Need
For the Quesadillas
- 4 large eggs
- 2 flour tortillas
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup diced bell peppers
- 1/4 cup chopped onions
- Salt and pepper to taste
- 1 tablespoon olive oil
How-To Steps
In a bowl, whisk together the eggs, salt, and pepper. Set aside.
Heat olive oil in a skillet over medium heat. Add diced bell peppers and onions, sauté until softened, about 3-4 minutes.
Pour the whisked eggs into the skillet with the vegetables. Stir gently until the eggs are fully cooked, about 3-5 minutes.
On one half of each tortilla, sprinkle half of the cheese, add the scrambled eggs, and top with the remaining cheese. Fold the tortilla over to create a half-moon shape.
In the same skillet, cook the quesadillas over medium heat until golden brown and crispy, about 2-3 minutes per side. Cut into wedges and serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 24g
- Saturated Fat: 10g
- Cholesterol: 320mg
- Sodium: 540mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 18g