Seafood Risotto with Peas

Name: Seafood Risotto with Peas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 4 cups chicken or seafood stock; 1 cup white wine; 1 cup fresh peas; 1 cup mixed seafood (shrimp, scallops, calamari); 1 small onion, finely chopped; 2 cloves garlic, minced; 1/4 cup grated Parmesan cheese; 2 tablespoons olive oil; 2 tablespoons butter; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Homestyle Meals

Delight in the creamy textures and rich flavors of this Seafood Risotto with Peas, a dish that beautifully combines tender seafood with fresh green peas for a comforting meal.

Created by

Emma Johnson

Last updated on 2025-12-11T18:49:06.089Z

Seafood Risotto with Peas is a delightful dish that evokes the flavors of the ocean, perfectly balanced with the sweetness of peas. It’s a comforting and sophisticated meal that’s perfect for any occasion.

        Why You Will Love This Seafood Risotto
        Creamy and rich texture that envelops each grain of rice
A perfect balance of fresh seafood and sweet peas
An impressive dish that’s easy to make for dinner parties
Comfort food that feels gourmet and luxurious

      

The Art of Risotto

Risotto is more than just a dish; it's a culinary art form that requires patience and attention. The key to achieving that creamy, velvety texture lies in the way you cook the Arborio rice. By gradually adding warm stock and stirring consistently, you allow the rice to release its starches, creating the signature risotto creaminess. This process not only enhances the flavor but also makes the dish a labor of love that is well worth the effort.

While many think risotto is intimidating, it can be quite straightforward. With just a few simple ingredients and some careful technique, you can create a dish that rivals those found in fine dining restaurants. This Seafood Risotto with Peas exemplifies how accessible gourmet cooking can be. Perfect for impressing guests or enjoying a cozy night in, mastering risotto can elevate your cooking repertoire.

Choosing the Right Seafood

When it comes to seafood risotto, freshness is paramount. Opt for a mix of seafood such as shrimp, scallops, and calamari to provide a variety of textures and flavors. Purchasing seafood from a reputable fishmonger ensures that you’re getting the best quality available. Look for shrimp that’s firm and slightly translucent, scallops that are plump and sweet, and calamari that is tender and not rubbery.

Don’t be afraid to experiment with different types of seafood! Depending on what’s in season or available at your local market, you might substitute with mussels, clams, or even lobster for a more indulgent touch. This flexibility allows you to personalize the dish and make it your own, creating a unique seafood risotto every time you prepare it.

Serving Suggestions

Seafood risotto is a versatile dish that pairs beautifully with various accompaniments. A simple green salad dressed with lemon vinaigrette can provide a refreshing contrast to the rich risotto. Additionally, a glass of chilled white wine, such as a Sauvignon Blanc or Pinot Grigio, complements the flavors of the seafood and enhances the dining experience. This combination makes for a delightful meal that’s perfect for both casual dinners and special occasions.

For those looking to add a bit more flair, consider serving the risotto in individual ramekins topped with a sprinkle of fresh herbs or microgreens. This not only enhances the visual appeal but also allows each guest to enjoy a personalized portion. A touch of lemon zest or a drizzle of high-quality olive oil right before serving can elevate the dish even further, making it a true showstopper at any table.

Ingredients

Gather the following ingredients to create your Seafood Risotto with Peas:

Ingredients

1 cup Arborio rice
4 cups chicken or seafood stock
1 cup white wine
1 cup fresh peas
1 cup mixed seafood (shrimp, scallops, calamari)
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
2 tablespoons butter
Salt and pepper to taste
Fresh parsley for garnish

Make sure all your ingredients are fresh for the best flavor!

Instructions

Follow these steps to create your Seafood Risotto with Peas:

Prepare the Stock

In a saucepan, heat the chicken or seafood stock over low heat. Keep it warm while you prepare the risotto.

Sauté the Aromatics

In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant.

Cook the Rice

Add the Arborio rice to the skillet, stirring to coat in the oil. Cook for about 2 minutes until the rice is slightly translucent.

Add the Wine

Pour in the white wine, stirring constantly until it has mostly evaporated.

Add Stock Gradually

Begin adding the warm stock, one ladle at a time, stirring frequently. Allow each addition to be absorbed before adding the next. This process takes about 20 minutes.

Incorporate Seafood and Peas

When the rice is almost al dente, stir in the seafood mix and peas. Cook until the seafood is cooked through and the rice is creamy.

Finish the Risotto

Stir in the remaining butter and Parmesan cheese. Season with salt and pepper to taste. Remove from heat.

Serve

Garnish with fresh parsley before serving.

Enjoy your delicious Seafood Risotto with Peas!

Storage Tips

If you find yourself with leftover seafood risotto, it’s essential to store it properly to maintain its quality. Allow the risotto to cool to room temperature before transferring it to an airtight container. It can be refrigerated for up to 3 days. When reheating, add a splash of warm stock or water to restore the creamy consistency. Heat gently on the stove or in the microwave, stirring occasionally, until warmed through.

Risotto is best enjoyed fresh, but knowing how to store and reheat it properly can prevent food waste and allow you to savor the dish later. Just remember that the texture may change slightly upon reheating, so it’s a good idea to add extra liquid to keep it from becoming too thick.

Customizing Your Risotto

One of the best features of risotto is its versatility. While this recipe focuses on seafood and peas, feel free to get creative with your ingredients. You can incorporate seasonal vegetables like asparagus or mushrooms to enhance the dish, or even add a hint of spice with red pepper flakes for a kick. The base recipe serves as a canvas for your culinary creativity, allowing you to tailor it to your taste preferences.

Additionally, consider experimenting with different types of stock. A seafood stock made from shrimp shells or a vegetable broth can add a unique depth of flavor. By playing with the foundational ingredients, you can create a variety of risottos that cater to different occasions or dietary needs, ensuring that you never tire of this classic dish.

Questions About Recipes

→ Can I use frozen peas?

Yes, frozen peas work well in this recipe and save on prep time.

→ What type of seafood can I use?

You can use any seafood you like, such as shrimp, scallops, or even fish fillets.

→ Can I make this risotto vegetarian?

Absolutely! Simply omit the seafood and use vegetable stock instead.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.