Slow Cooker Beef Stew Rich Broth

Name: Slow Cooker Beef Stew Rich Broth
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 servings
Ingredients: 2 pounds beef chuck, cut into 1-inch pieces; 4 cups beef broth; 3 carrots, sliced; 3 potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; Salt and pepper to taste

Highlighted under: Homestyle Meals

This Slow Cooker Beef Stew Rich Broth is the ultimate comfort food, simmered to perfection with tender beef and a medley of vegetables.

Created by

Emma Johnson

Last updated on 2025-12-24T02:42:32.082Z

This hearty beef stew is perfect for chilly evenings, filling your home with an irresistible aroma as it slowly cooks throughout the day.

        Why You'll Love This Recipe
        Hearty and satisfying with rich, deep flavors.
Set it and forget it – perfect for busy days.
Packed with wholesome ingredients and nutrients.

      

The Perfect Comfort Food

When the weather turns chilly or you just need a warm hug in a bowl, this Slow Cooker Beef Stew Rich Broth is your go-to recipe. With its rich, hearty flavors, it's not just a meal; it's an experience. Each bite is bursting with the savory essence of tender beef and fresh vegetables, making it a delightful choice for family dinners or cozy nights in.

The beauty of this stew lies in its simplicity. The slow cooking process allows the flavors to develop and meld beautifully, creating a broth that is both rich and satisfying. It’s the kind of dish that warms your soul and brings comfort to your table.

Nutritional Benefits

Loaded with wholesome ingredients, this beef stew isn’t just delicious; it’s also packed with nutrients. The combination of beef and vegetables provides a generous amount of protein, vitamins, and minerals. Carrots and potatoes offer dietary fiber, while the garlic and onion add additional health benefits, including immune support.

This recipe is a fantastic way to introduce more vegetables into your diet without sacrificing flavor. The slow cooking process breaks down the tough fibers in the vegetables, making them tender and easy to digest, perfect for both kids and adults alike.

Customization Options

One of the best aspects of this slow cooker beef stew is its versatility. Feel free to swap in your favorite vegetables or whatever you have on hand. Green beans, peas, or even mushrooms can be excellent additions, allowing you to cater the stew to your family's tastes or seasonal ingredients.

For those looking to elevate the flavors further, consider adding a splash of red wine or a dash of smoked paprika. These small tweaks can transform the dish and make it uniquely yours, ensuring that you'll want to make this stew time and again.

Ingredients

For the Stew

2 pounds beef chuck, cut into 1-inch pieces
4 cups beef broth
3 carrots, sliced
3 potatoes, diced
1 onion, chopped
3 cloves garlic, minced
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste

Gather all the ingredients before starting to make the cooking process easier.

Instructions

Prepare the Ingredients

Chop the beef into bite-sized pieces and prepare all the vegetables. This will help the stew cook evenly.

Brown the Beef (Optional)

In a skillet, brown the beef chunks on medium heat for about 5 minutes. This adds depth of flavor but can be skipped if you're short on time.

Add Ingredients to Slow Cooker

Place the beef, broth, carrots, potatoes, onion, garlic, tomato paste, Worcestershire sauce, thyme, salt, and pepper into the slow cooker.

Cook the Stew

Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender and the flavors meld together.

Serve

Once cooked, stir the stew and adjust seasoning if necessary. Serve hot with crusty bread.

Enjoy this delicious stew with your favorite sides!

Storing and Reheating

This Slow Cooker Beef Stew can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to develop as it sits, making it even more delicious on the second day. It's perfect for meal prep, so consider making a double batch to enjoy throughout the week.

When it's time to reheat, simply warm it on the stove over medium heat or in the microwave until heated through. If the stew thickens too much after refrigeration, you can add a splash of beef broth or water to reach your desired consistency.

Serving Suggestions

Serve this hearty beef stew with a side of crusty bread or over a bed of fluffy rice for a complete meal. The rich broth is perfect for soaking up with bread, making each bite satisfying and comforting. A simple green salad can also complement the stew beautifully, adding a refreshing contrast to the rich flavors.

For a gourmet touch, consider garnishing your stew with freshly chopped parsley or thyme before serving. This adds a pop of color and a burst of fresh flavor that elevates the dish and makes it even more inviting.

Questions About Recipes

→ Can I use frozen beef for this recipe?

Yes, you can use frozen beef, but make sure to increase the cooking time.

→ What can I substitute for beef broth?

Chicken broth or vegetable broth works well as alternatives.

→ Can I add other vegetables?

Absolutely! Feel free to include peas, green beans, or mushrooms.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.