Spiced Mulled Wine Punch with Oranges and Cloves

Highlighted under: Holiday & Seasonal

Warm up your gatherings with this delightful Spiced Mulled Wine Punch, infused with aromatic spices and zesty oranges.

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-12-04T21:13:51.020Z

This Spiced Mulled Wine Punch is a perfect blend of red wine, spices, and citrus. It’s ideal for holiday parties or cozy evenings in.

Why You'll Love This Recipe

  • Aromatic spices that warm your soul
  • Zesty orange flavor enhances the richness
  • Perfect for chilly evenings and festive gatherings

The Perfect Winter Warmer

When the chill of winter sets in, there's nothing quite like a warm drink to lift your spirits. Spiced Mulled Wine Punch is the ultimate remedy for cold evenings, offering not just heat but a symphony of flavors that dance on your palate. The combination of red wine, citrus, and spices creates a comforting beverage that invites you to gather around the fireplace with friends and family.

This punch is not just a drink; it's an experience. The fragrant aroma of simmering spices fills the air, creating an inviting atmosphere that beckons everyone to join in. Whether you're hosting a holiday party or simply enjoying a cozy night at home, this spiced punch will make your gatherings unforgettable.

A Festive Touch for Any Occasion

Spiced Mulled Wine Punch is versatile enough for any occasion, be it a festive holiday gathering, a cozy get-together, or even a chilly evening spent watching your favorite movie. Its vibrant colors and aromatic spices make it a visually appealing centerpiece for your table, captivating the senses of your guests before they even take a sip.

With its zesty orange notes and the warmth of spices like cinnamon and cloves, this punch not only tastes delightful but also adds a celebratory vibe to your event. It’s a drink that encourages conversation and connection, making it perfect for creating lasting memories with loved ones.

Customizing Your Mulled Wine Experience

One of the best parts about making Spiced Mulled Wine Punch is the ability to customize it to your taste. Feel free to experiment with different types of red wine; a fruity Merlot or a bold Cabernet Sauvignon can change the flavor profile significantly. You can also adjust the sweetness by varying the amount of honey or even substituting sugar or maple syrup.

Additionally, consider adding other spices such as cardamom or nutmeg for an extra layer of complexity. If you prefer a non-alcoholic version, simply replace the wine and brandy with a mix of grape juice and sparkling water for a refreshing mocktail that everyone can enjoy.

Ingredients

For the Punch

  • 1 bottle (750 ml) red wine
  • 1 cup orange juice
  • 1/4 cup brandy
  • 1/4 cup honey
  • 2 oranges, sliced
  • 1 lemon, sliced
  • 4 whole cloves
  • 2 cinnamon sticks
  • 1 star anise

Make sure to adjust sweetness according to your preference.

Directions

Combine Ingredients

In a large pot, combine the red wine, orange juice, brandy, and honey. Stir well to combine.

Add Spices and Fruits

Add the sliced oranges, lemon, cloves, cinnamon sticks, and star anise to the pot. Stir to combine.

Simmer

Heat the mixture over medium heat until it just begins to simmer. Do not let it boil. Reduce the heat to low and let it simmer for about 30 minutes.

Serve

Strain the punch into mugs and serve warm, garnished with additional orange slices if desired.

Enjoy this cozy drink with friends and family!

Storage and Reheating Tips

If you have leftover Spiced Mulled Wine Punch, it can be stored in the refrigerator for up to three days. When reheating, do so gently on the stove over low heat to preserve the flavors. Avoid boiling the punch, as this can alter its taste and reduce the aromatic qualities that make it so special.

For those who enjoy hosting, consider preparing the punch in advance for your gatherings. Simply reheat before serving, and your guests will be greeted with the warm, inviting aroma of your homemade concoction, making them feel right at home.

Pairing Suggestions

To elevate your Spiced Mulled Wine Punch experience, consider pairing it with a variety of festive snacks. Cheese platters featuring sharp cheddar, creamy brie, and tangy blue cheese complement the drink beautifully. Add some crackers, nuts, and dried fruits to create a well-rounded spread that balances the flavors of the punch.

For dessert, think about serving gingerbread cookies, spiced cakes, or chocolate truffles. The warm spices in the punch harmonize perfectly with sweet treats, creating a delightful end to your meal that will leave your guests satisfied and content.

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Questions About Recipes

→ Can I make this recipe non-alcoholic?

Yes! Substitute the red wine and brandy with grape juice and additional orange juice.

→ How can I store leftovers?

Store any leftover punch in the refrigerator for up to 3 days. Reheat before serving.

→ Can I use different spices?

Absolutely! Feel free to experiment with spices like nutmeg or ginger.

→ Is this recipe suitable for kids?

While the original recipe contains alcohol, you can create a kid-friendly version by using non-alcoholic ingredients.

Spiced Mulled Wine Punch with Oranges and Cloves

Warm up your gatherings with this delightful Spiced Mulled Wine Punch, infused with aromatic spices and zesty oranges.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emma Johnson

Recipe Type: Holiday & Seasonal

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

For the Punch

  1. 1 bottle (750 ml) red wine
  2. 1 cup orange juice
  3. 1/4 cup brandy
  4. 1/4 cup honey
  5. 2 oranges, sliced
  6. 1 lemon, sliced
  7. 4 whole cloves
  8. 2 cinnamon sticks
  9. 1 star anise

How-To Steps

Step 01

In a large pot, combine the red wine, orange juice, brandy, and honey. Stir well to combine.

Step 02

Add the sliced oranges, lemon, cloves, cinnamon sticks, and star anise to the pot. Stir to combine.

Step 03

Heat the mixture over medium heat until it just begins to simmer. Do not let it boil. Reduce the heat to low and let it simmer for about 30 minutes.

Step 04

Strain the punch into mugs and serve warm, garnished with additional orange slices if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 200 kcal
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 15mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 25g
  • Protein: 0g