Spicy Tuna Cucumber Cups

Highlighted under: Light & Wholesome

A refreshing and zesty appetizer that combines the flavors of spicy tuna and crunchy cucumber, perfect for parties or a light snack.

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-12-16T17:53:19.048Z

Spicy Tuna Cucumber Cups are a delightful way to enjoy the fresh taste of sushi without the hassle of rolling it. These cups are light, refreshing, and bursting with flavor, making them a fantastic appetizer for any occasion.

Why You'll Love This Recipe

  • Fresh and crunchy cucumber adds a satisfying texture
  • Spicy tuna mix is packed with flavor and protein
  • Quick and easy to prepare, perfect for last-minute gatherings

The Perfect Party Appetizer

Spicy Tuna Cucumber Cups are an ideal choice for any gathering, whether it's a casual get-together or a more formal event. Their vibrant presentation and fresh flavors make them a standout dish on any appetizer table. Guests will be drawn to the colorful cucumber cups, and the spicy tuna filling adds an exciting kick that will leave everyone wanting more. Plus, their bite-sized nature makes them easy to enjoy while mingling.

These cucumber cups not only appeal to the taste buds but also cater to various dietary preferences. With a gluten-free base and the option to use low-fat mayonnaise, they can be enjoyed by a wide range of guests, including those looking for healthy options. This versatility makes them a beloved addition to any menu, ensuring that all your friends and family will find something to enjoy.

A Flavorful Twist on Traditional Snacks

Incorporating tuna into a fresh cucumber cup gives a refreshing twist to traditional snack options. The combination of flavors is not only unique but also invigorating, making it a delightful choice for those who crave something different. The umami from the soy sauce and the heat from sriracha create an unforgettable flavor profile that pairs beautifully with the cool crunch of cucumber.

This recipe is versatile and can easily be modified to suit your taste preferences. For those who like a bit more heat, simply add extra sriracha or a sprinkle of chili flakes. Alternatively, you can substitute the tuna with other proteins like crab or shrimp for a different but equally delicious variation. This adaptability ensures that Spicy Tuna Cucumber Cups will never get boring.

Quick and Easy Preparation

One of the best aspects of Spicy Tuna Cucumber Cups is how quickly they come together. With only a few simple ingredients and minimal preparation time, you can whip these up in a flash. This makes them perfect for last-minute gatherings or when unexpected guests arrive. The straightforward process allows you to impress your friends without spending hours in the kitchen.

Additionally, these cucumber cups can be prepared in advance. You can make the spicy tuna filling ahead of time and assemble the cups just before serving for maximum freshness. This gives you the flexibility to enjoy the party rather than being stuck in the kitchen. With this recipe, you can focus on what truly matters—spending quality time with your loved ones.

Ingredients

For the Tuna Filling

  • 1 can (5 oz) of tuna, drained
  • 2 tablespoons mayonnaise
  • 1 tablespoon sriracha sauce
  • 1 teaspoon soy sauce
  • 1 green onion, finely chopped

For the Cucumber Cups

  • 2 large cucumbers
  • Sesame seeds for garnish
  • Fresh cilantro for garnish

Mix all ingredients before serving for the best flavor!

Instructions

Prepare the Cucumber

Cut the cucumbers in half lengthwise and scoop out the seeds with a spoon to create cups.

Make the Tuna Filling

In a bowl, combine the drained tuna, mayonnaise, sriracha, soy sauce, and green onion. Mix well until all ingredients are incorporated.

Assemble the Cups

Spoon the spicy tuna filling into each cucumber cup and garnish with sesame seeds and fresh cilantro.

Serve immediately for the best taste!

Storage and Leftovers

If you have leftover spicy tuna filling, store it in an airtight container in the refrigerator for up to two days. This filling is incredibly versatile and can be used in various ways, such as a sandwich spread or a topping for crackers. Just remember that the cucumber cups are best enjoyed fresh, so it's advisable to assemble them just before serving to maintain their crunch.

When storing leftover cucumber, keep the cups separate from the tuna filling to prevent sogginess. This way, you can enjoy a fresh appetizer again the next day without compromising on texture.

Customizing Your Tuna Filling

Feel free to get creative with your tuna filling! You can add diced celery or bell peppers for extra crunch and flavor. If you're looking for a creamier texture, consider adding a bit of Greek yogurt to the mix. For a more Asian-inspired twist, incorporating ingredients like diced avocado or wasabi can elevate the dish even further, providing a unique culinary experience for your guests.

For those who prefer a milder flavor, simply reduce the amount of sriracha or substitute it with a milder hot sauce. Adjusting the ingredients to fit your palate ensures that everyone can enjoy these delightful cucumber cups.

Secondary image

Questions About Recipes

→ Can I use fresh tuna instead of canned?

Yes, you can use fresh tuna. Just make sure to cook it and then chop it finely.

→ How can I make it less spicy?

Reduce the amount of sriracha or substitute it with a milder sauce.

→ Can I prepare this in advance?

Yes, you can prepare the tuna filling in advance, but assemble the cups just before serving to keep the cucumbers crisp.

→ What can I serve with these cups?

They pair well with a light salad or can be served alongside other sushi-inspired appetizers.

Spicy Tuna Cucumber Cups

A refreshing and zesty appetizer that combines the flavors of spicy tuna and crunchy cucumber, perfect for parties or a light snack.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Emma Johnson

Recipe Type: Light & Wholesome

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Tuna Filling

  1. 1 can (5 oz) of tuna, drained
  2. 2 tablespoons mayonnaise
  3. 1 tablespoon sriracha sauce
  4. 1 teaspoon soy sauce
  5. 1 green onion, finely chopped

For the Cucumber Cups

  1. 2 large cucumbers
  2. Sesame seeds for garnish
  3. Fresh cilantro for garnish

How-To Steps

Step 01

Cut the cucumbers in half lengthwise and scoop out the seeds with a spoon to create cups.

Step 02

In a bowl, combine the drained tuna, mayonnaise, sriracha, soy sauce, and green onion. Mix well until all ingredients are incorporated.

Step 03

Spoon the spicy tuna filling into each cucumber cup and garnish with sesame seeds and fresh cilantro.

Nutritional Breakdown (Per Serving)

  • Calories: 180 kcal
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 20mg
  • Sodium: 350mg
  • Total Carbohydrates: 5g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 22g