Spinach and Artichoke Dip Bites

Name: Spinach and Artichoke Dip Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 cup fresh spinach, chopped; 1 cup artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese; 1 clove garlic, minced; Salt and pepper to taste; 1 package of phyllo pastry sheets (about 20 sheets); 1/2 cup butter, melted

Highlighted under: Sweet Treats

Delight in these bite-sized wonders that combine the creamy goodness of spinach and artichoke dip with a crispy outer layer. Perfect for parties or a cozy night in!

Created by

Emma Johnson

Last updated on 2025-12-16T17:58:19.435Z

These Spinach and Artichoke Dip Bites are a crowd-pleaser at any gathering. The creamy filling is perfectly complemented by a crispy exterior, making them an irresistible appetizer. Whether you're hosting a party or simply enjoying a night in, these bites are sure to impress!

        Why You'll Love This Recipe
        Creamy and cheesy filling with a delightful crunch
Perfect for serving at parties or as a tasty snack
Quick and easy to prepare with minimal ingredients

      

A Perfect Party Snack

Spinach and Artichoke Dip Bites are the ultimate party snack that will impress your guests and elevate any gathering. Their bite-sized nature makes them easy to serve and enjoy in a social setting. You won't need utensils, which means less mess and more fun! Whether it’s a birthday party, game night, or holiday celebration, these delicious morsels are guaranteed to be a hit.

The combination of creamy filling and flaky phyllo pastry creates a delightful contrast in textures that keeps your taste buds intrigued. Each bite bursts with flavor, making them a standout choice among appetizers. Plus, they are versatile enough to pair with various dipping sauces, such as marinara, ranch, or a zesty aioli.

Quick and Easy Preparation

One of the best aspects of Spinach and Artichoke Dip Bites is how quickly they come together. With just a handful of ingredients and minimal preparation time, you can whip up a batch in no time. The use of phyllo pastry simplifies the process, eliminating the need for extensive baking or cooking skills. It’s an approachable recipe for both novice and seasoned cooks alike.

You can also prepare the filling in advance and store it in the refrigerator. This makes it easy to assemble the bites just before your guests arrive, ensuring they are fresh and warm when served. It's an ideal solution for busy hosts who want to offer something special without spending hours in the kitchen.

Healthier Snack Option

While these bites are undeniably delicious, they also offer a healthier alternative to traditional fried appetizers. Packed with spinach and artichokes, they provide valuable nutrients and fiber, making them a guilt-free indulgence. Spinach is rich in iron and vitamins, while artichokes are known for their antioxidants and digestive benefits.

By baking rather than frying, you significantly reduce the calorie count without sacrificing flavor. This makes Spinach and Artichoke Dip Bites a smart choice for health-conscious individuals who still want to enjoy tasty snacks. They are perfect for gatherings where guests might appreciate lighter options.

Ingredients

For the Spinach and Artichoke Filling

1 cup fresh spinach, chopped
1 cup artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 clove garlic, minced
Salt and pepper to taste

For the Bites

1 package of phyllo pastry sheets (about 20 sheets)
1/2 cup butter, melted

Make sure to have all ingredients ready before starting the preparation!

Instructions

Prepare the Filling

In a mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, mozzarella cheese, minced garlic, salt, and pepper. Mix until well combined.

Prepare the Phyllo Pastry

Preheat the oven to 375°F (190°C). On a clean surface, lay out one sheet of phyllo pastry and brush it lightly with melted butter. Layer another sheet on top and repeat the process until you have 3 layers.

Cut and Fill

Using a sharp knife, cut the layered phyllo into squares. Place a spoonful of the filling in the center of each square. Fold the corners over to create a pocket and brush the top with more melted butter.

Bake the Bites

Place the filled phyllo bites on a baking sheet lined with parchment paper. Bake for 15 minutes or until golden brown and crispy.

Serve and Enjoy

Remove from the oven and let cool for a few minutes. Serve warm with your choice of dipping sauce!

Enjoy these delicious bites fresh out of the oven!

Variations to Try

Feel free to get creative with your Spinach and Artichoke Dip Bites! You can easily customize the filling by adding ingredients like cooked chicken, sun-dried tomatoes, or even different types of cheeses for a unique twist. This versatility allows you to tailor the bites to your taste preferences or dietary restrictions.

For a spicier kick, consider incorporating diced jalapeños or a sprinkle of red pepper flakes into the filling. You can also experiment with herbs like dill or basil to enhance the flavor profile further. The possibilities are endless, so don’t hesitate to make this recipe your own!

Storage and Reheating

If you have leftovers (though we doubt that will happen!), storing your Spinach and Artichoke Dip Bites is a breeze. Simply place them in an airtight container and refrigerate for up to three days. When you're ready to enjoy them again, you can reheat them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy.

For longer storage, consider freezing the assembled but unbaked bites. Just make sure to freeze them in a single layer on a baking sheet before transferring them to a freezer-safe container. They can be baked straight from the freezer; just add a few extra minutes to the baking time for perfectly crispy results.

Serving Suggestions

When it comes to serving your Spinach and Artichoke Dip Bites, presentation matters! Arrange them on a beautiful platter and garnish with fresh herbs for a pop of color. You can also serve them alongside a selection of dipping sauces, such as a creamy ranch or a tangy marinara, to elevate the experience even further.

Pair these bites with a refreshing beverage, like sparkling water or a light white wine, for a delightful combination. Their rich flavors and textures make them perfect for any occasion, ensuring your guests will leave raving about your culinary skills!

Questions About Recipes

→ Can I make these bites ahead of time?

Yes, you can prepare the filling and phyllo bites ahead of time and freeze them. Just bake them directly from the freezer, adding a few extra minutes to the cooking time.

→ What can I serve with these bites?

They pair well with marinara sauce, ranch dressing, or a creamy garlic dip.

→ Can I use frozen spinach?

Yes, you can use frozen spinach. Just make sure to thaw and drain it well before mixing with the other ingredients.

→ How do I store leftovers?

Store any leftover bites in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.