Spinach and Feta Stuffed Mushrooms

Name: Spinach and Feta Stuffed Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large cremini or button mushrooms; 1 cup fresh spinach, chopped; 1/2 cup feta cheese, crumbled; 1/4 cup cream cheese, softened; 2 cloves garlic, minced; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); 2 tablespoons olive oil; 1/4 cup breadcrumbs (optional for topping)

Highlighted under: Homestyle Meals

Deliciously savory Spinach and Feta Stuffed Mushrooms make for a perfect appetizer or side dish, blending earthy mushrooms with creamy feta and fresh spinach.

Created by

Emma Johnson

Last updated on 2026-01-04T01:46:28.152Z

These Spinach and Feta Stuffed Mushrooms are not only packed with flavor but also bring a touch of elegance to any meal. The combination of savory feta cheese and fresh spinach wrapped in tender mushroom caps is sure to impress your guests.

        Why You'll Love This Recipe
        Bursting with flavor from fresh ingredients
Perfect balance of creamy and savory
Easy to prepare and great for gatherings

      

The Perfect Appetizer for Any Occasion

Spinach and Feta Stuffed Mushrooms are not just a culinary delight; they are a versatile appetizer that fits seamlessly into any gathering. Whether you’re hosting a casual get-together or an elegant dinner party, these stuffed mushrooms will impress your guests. Their earthy flavor and creamy filling make them a standout dish that complements a variety of main courses.

Moreover, these stuffed mushrooms can be prepared in advance, allowing you to focus on other aspects of your event. Simply prepare them ahead of time, refrigerate, and bake just before serving. This makes them an ideal choice for busy hosts who want to serve a delicious homemade dish without the last-minute stress.

Nutritional Benefits of Spinach and Feta

Spinach is a powerhouse of nutrients, packed with vitamins A, C, and K, as well as iron and antioxidants. Incorporating spinach into your meals not only enhances flavor but also boosts your health. This leafy green supports eye health, strengthens bones, and provides anti-inflammatory benefits.

Feta cheese, on the other hand, brings a unique tanginess to the dish while being lower in fat compared to many other cheese options. It also provides a good dose of calcium and protein. Together, spinach and feta create a deliciously nutritious filling that makes these stuffed mushrooms an excellent choice for health-conscious eaters.

Customization Ideas

One of the best aspects of Spinach and Feta Stuffed Mushrooms is their flexibility. Feel free to experiment with different herbs and spices to create a flavor profile that suits your taste. Adding fresh dill, oregano, or basil can elevate the dish even further, giving it a Mediterranean twist.

You can also vary the type of cheese used in the stuffing. Try incorporating goat cheese for a creamier texture or a blend of cheeses for added complexity. For a heartier option, consider adding cooked sausage or finely diced vegetables to the stuffing mixture, making these mushrooms even more satisfying.

Ingredients

For the Stuffed Mushrooms

12 large cremini or button mushrooms
1 cup fresh spinach, chopped
1/2 cup feta cheese, crumbled
1/4 cup cream cheese, softened
2 cloves garlic, minced
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
2 tablespoons olive oil
1/4 cup breadcrumbs (optional for topping)

Mix all ingredients thoroughly before stuffing the mushrooms.

Instructions

Prepare the Mushrooms

Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp cloth and remove the stems. Set aside the caps and chop the stems finely.

Cook the Filling

In a skillet, heat olive oil over medium heat. Add the chopped mushroom stems and minced garlic, sautéing until softened. Stir in the chopped spinach and cook until wilted.

Remove from heat and let cool slightly.

Prepare the Stuffing

In a mixing bowl, combine the cooked spinach mixture, feta cheese, cream cheese, black pepper, and red pepper flakes. Mix until well combined.

Stuff the Mushrooms

Using a spoon, generously fill each mushroom cap with the stuffing mixture. If desired, sprinkle breadcrumbs on top for added crunch.

Bake

Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the tops are golden.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your delicious Spinach and Feta Stuffed Mushrooms!

These mushrooms are best served warm and can be garnished with fresh herbs if desired.

Storage and Reheating Tips

If you have leftovers, store the stuffed mushrooms in an airtight container in the refrigerator for up to three days. They make for a quick snack or a delightful addition to your lunch. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until they are warm throughout.

For longer storage, consider freezing the unbaked stuffed mushrooms. Assemble them as directed, then place them on a baking sheet to freeze individually before transferring them to a freezer-safe container. When you're ready to enjoy them, bake from frozen, adding a few extra minutes to the cooking time.

Serving Suggestions

These Spinach and Feta Stuffed Mushrooms pair wonderfully with a variety of dips and sauces. A light tzatziki sauce or a balsamic reduction can enhance their flavor profile, providing a refreshing contrast to the savory filling. Consider serving them alongside a fresh salad or a selection of antipasto for a well-rounded spread.

For a complete meal, serve the stuffed mushrooms as a side dish with grilled chicken, fish, or a rich pasta dish. Their versatility makes them suitable for both casual and upscale dining experiences, ensuring that they will be a hit with everyone at the table.

Questions About Recipes

→ Can I make these stuffed mushrooms ahead of time?

Yes! You can prepare the stuffing and fill the mushrooms a few hours in advance. Just bake them right before serving.

→ What other ingredients can I add to the stuffing?

You can add cooked sausage, sun-dried tomatoes, or even different types of cheeses for varied flavors.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

→ Can I use different types of mushrooms?

Absolutely! Button, cremini, or portobello mushrooms all work well for stuffing.