Sweet Cherry Candy Apples

Name: Sweet Cherry Candy Apples
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 cups granulated sugar; 1/2 cup water; 1/2 cup light corn syrup; 1/2 teaspoon cherry extract; Red food coloring (optional); 8 medium apples; Popsicle sticks

Highlighted under: Sweet Treats

I absolutely love making Sweet Cherry Candy Apples, especially when the cherry season is at its peak! The combination of sweet, juicy apples and a glossy cherry-flavored candy coating creates a delightful treat that appeals to both kids and adults. As I dip the apples, I’m always reminded of the vibrant colors and the satisfying crunch that only fresh apples can provide. This recipe brings back memories of county fairs, and I can’t resist sharing it with friends and family during gatherings. It’s a simple yet impressive way to enjoy a classic snack!

Created by

Emma Johnson

Last updated on 2026-01-27T13:10:28.376Z

Creating these Sweet Cherry Candy Apples is not just a cooking task for me; it’s a creative outlet. The vibrant hues of the cherry candy juxtaposed against the crisp apples excite my creativity every time. I remember the first time I made these—I was nervous about the candy setting too quickly, but I learned to work fast and keep everything prepped. It turned out amazing, and the satisfaction of seeing that shiny finish is unbeatable!

Another tip I love to share is about using fresh cherries and their juice for the color and flavor of the candy. The natural sweetness enhances the overall taste and makes these apples an unforgettable confection. The beauty of this recipe lies in its simplicity, and I can’t keep from smiling each time I present these delightful creations!

Why You'll Love This Recipe
The tartness of cherries perfectly complements the sweetness of candy.
A fun and interactive treat that everyone can enjoy making together.
Visually stunning, making it a star attraction at any dessert table.

Tips for a Perfect Candy Coating

Achieving the perfect candy coating depends primarily on temperature. Use a reliable candy thermometer to monitor the mixture as it heats. When the syrup reaches the hard crack stage (300°F), it should appear clear and glossy, indicating that it's ready to coat your apples. If the temperature is too low, the candy will be soft and might not harden properly, while too high can cause it to burn. Timing is crucial to get it just right.

Make sure your apples are completely dry and at room temperature before dipping them. Any moisture can cause the candy to seize or separate from the apple. Additionally, if you’re using apples with waxy skins, it’s a good idea to wipe them down with vinegar to ensure the coating adheres well. A smooth, even coating makes for visually appealing candy apples that will be the star of any dessert table.

Flavor Variations and Substitutions

While cherry extract is the star of this recipe, there are numerous flavor variations you can explore. For a tropical twist, try substituting with coconut or pineapple extract. A dash of almond extract also adds a nutty sweetness that pairs beautifully with fruits. Keep in mind that if you decide to switch flavors, you may need to adjust the sweetness—start with a smaller amount and gradually increase as needed.

In case you don’t have red food coloring on hand, don’t worry! You can create a natural hue by using beet juice or pomegranate juice. This way, you maintain that vibrant appeal, while also avoiding artificial colors. I often keep a few drops of natural juice ready in my pantry to enhance my candy coatings and keep the flavors lively and fun.

Storage and Serving Suggestions

To keep your candy apples fresh after preparing them, store them in a cool, dry place. Avoid refrigerating them, as moisture can cause the candy to become sticky. Wrap each apple individually in wax paper or store them in a single layer in an airtight container lined with parchment paper to prevent them from touching and sticking together. If you follow these tips, they should stay delicious for up to a week.

When serving these Sweet Cherry Candy Apples, make them a centerpiece by arranging them on a decorative platter surrounded by fresh cherries or colorful sprinkles. You can also experiment by drizzling melted chocolate or adding toppings like crushed nuts for added texture and flavor. This turns a simple snack into an impressive dessert that’s perfect for parties, game days, or family gatherings.

Ingredients

For the Candy Coating

2 cups granulated sugar
1/2 cup water
1/2 cup light corn syrup
1/2 teaspoon cherry extract
Red food coloring (optional)
8 medium apples
Popsicle sticks

Instructions

Prepare the Apples

Wash and dry the apples thoroughly. Insert a popsicle stick into the top of each apple, ensuring it's centered. Set the prepared apples aside.

Make the Candy Coating

In a medium saucepan, combine sugar, water, and corn syrup. Heat over medium heat until the mixture comes to a boil, stirring constantly. Once boiling, stop stirring and let it cook until the mixture reaches 300°F (hard crack stage).

Add Flavor and Color

Remove the saucepan from heat. Stir in the cherry extract and food coloring (if using) to achieve your desired color. Be cautious, as the mixture will bubble up.

Dip the Apples

Quickly dip each apple into the candy coating, swirling to ensure maximum coverage. Allow excess candy to drip off and place the apples on a parchment-lined baking sheet to cool.

Let Them Set

Allow the candy coats to harden at room temperature for about 15 minutes before serving.

Pro Tips

For an extra special touch, try sprinkling crushed nuts or edible glitter over the candy coating before it sets!

Troubleshooting Common Issues

If your candy coating isn’t hardening, it may not have reached the correct temperature during cooking. Reheat the syrup gently, and try dipping an apple again after reaching the right temperature. Alternatively, if the coating is too hard or brittle, it’s likely cooked too long—next time, take it off the heat sooner. Remember to stay vigilant with your thermometer to ensure consistent results.

In instances where the candy mixture crystalizes, which can happen if sugar crystals form on the sides of the pan, you can rescue it by adding a small amount of water and reheating it slowly. Stir gently until the sugar melts back into a smooth syrup. Avoid stirring once it’s boiling to prevent shocks that lead to crystal formation.

Scaling Up the Recipe

Scaling this recipe is easy if you have more apples or want to make a larger batch for gatherings. Simply increase the quantities of water, sugar, and corn syrup proportionally. However, ensure your pot is large enough to accommodate the increased volume without spillage during boiling. Keep in mind that a larger batch may take slightly longer to reach the desired temperature, so monitor closely with your thermometer.

If you're planning to make these candy apples for a big event, consider prepping in stages. Prepare the candy coating and apples a few hours in advance, then dip them right before serving. This ensures they remain crisp and delicious while appearing fresh for your guests. Give yourself enough time to enjoy the entire process without rushing.

Questions About Recipes

→ Can I use other fruits instead of apples?

Absolutely! Pears, strawberries, or bananas work wonderfully with the candy coating.

→ How do I store leftover candy apples?

Store them in an airtight container at room temperature, but they are best enjoyed fresh.

→ What if my candy coating isn’t glossy?

Ensure that the syrup reaches the proper temperature of 300°F for that perfect shine!

→ Can I make these candy apples vegan?

Yes! You can substitute the granulated sugar with plant-based sugar and ensure to use vegan-friendly ingredients.