Swiss Chard, Fennel, and White Bean Gratin

Name: Swiss Chard, Fennel, and White Bean Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 bunch Swiss chard, chopped; 1 bulb fennel, sliced; 2 cups cooked white beans; 1 cup vegetable broth; 1 cup grated Gruyère cheese; 1/2 cup breadcrumbs; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste

Highlighted under: Homestyle Meals

A delightful and hearty dish that combines the earthy flavors of Swiss chard and fennel with creamy white beans, topped with a golden, crispy crust.

Created by

Emma Johnson

Last updated on 2025-12-02T18:54:03.009Z

This Swiss Chard, Fennel, and White Bean Gratin is a comforting and nutritious dish perfect for any occasion. The combination of flavors and textures makes it not only satisfying but also a feast for the eyes.

        Why You'll Love This Recipe
        A perfect blend of earthy Swiss chard and aromatic fennel
Creamy white beans add a hearty texture
Golden, crispy topping that contrasts beautifully with the creamy filling

      

The Perfect Comfort Food

Swiss Chard, Fennel, and White Bean Gratin embodies the essence of comfort food. As the days grow cooler, there’s nothing more satisfying than a warm, hearty dish that nourishes both body and soul. This gratin not only satisfies hunger but also warms you from the inside out. The combination of creamy white beans and tender vegetables creates a fulfilling meal that’s ideal for a cozy night in.

Moreover, this dish is a wonderful way to incorporate healthy greens into your diet. Swiss chard is packed with vitamins A, C, and K, while fennel adds a unique anise flavor that enhances the overall profile of the gratin. Together, they create a dish that is not only delicious but also rich in nutrients, making it a smart choice for your dinner table.

Versatility at Its Best

One of the most appealing aspects of this Swiss Chard, Fennel, and White Bean Gratin is its versatility. You can easily modify it based on seasonal vegetables or what you have on hand. For instance, feel free to substitute kale for Swiss chard or add in some roasted bell peppers for an extra kick. The recipe is forgiving and encourages creativity in the kitchen, making it a great base for experimentation.

Additionally, this gratin can serve as a side dish or a satisfying main course. Pair it with a simple green salad and a loaf of crusty bread for a complete meal, or serve it alongside grilled meats for a heartier option. Its adaptability ensures that it can fit into any dining occasion, from casual family dinners to festive gatherings.

Storing and Reheating Tips

If you find yourself with leftovers after making this delicious gratin, you’re in luck! Storing it is simple; just cover the dish with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to three days. The flavors will continue to meld and develop, making the leftovers even more delightful when reheated.

To reheat, simply place the gratin back in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also pop it in the microwave for a quicker option, but the oven method will help maintain that crispy topping that makes this dish so special. Enjoy your leftovers as a quick lunch or a comforting dinner option!

Ingredients

For the Gratin

1 bunch Swiss chard, chopped
1 bulb fennel, sliced
2 cups cooked white beans
1 cup vegetable broth
1 cup grated Gruyère cheese
1/2 cup breadcrumbs
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add garlic and fennel, and sauté until softened, about 5 minutes. Add chopped Swiss chard and cook until wilted.

Combine Ingredients

In a large bowl, combine the sautéed vegetables, white beans, and vegetable broth. Season with salt and pepper to taste.

Assemble the Gratin

Transfer the mixture to a greased baking dish. Sprinkle the grated Gruyère cheese on top, followed by the breadcrumbs.

Bake

Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy.

Serve

Let cool for a few minutes before serving. Enjoy your delicious gratin!

This dish pairs wonderfully with a simple green salad.

Nutritional Benefits

This gratin is not just a delicious choice but also a nutritious one. Swiss chard is known for its high levels of antioxidants and anti-inflammatory properties, offering a great boost to your health. Fennel is also packed with fiber, which aids in digestion, making this dish a wholesome addition to your diet.

Moreover, white beans are an excellent source of plant-based protein and complex carbohydrates, providing lasting energy. This makes the gratin not only satisfying but also a smart option for those looking to maintain a balanced diet without sacrificing flavor.

Pairing Suggestions

To elevate your dining experience, consider pairing this gratin with a crisp white wine, such as Sauvignon Blanc or a light Pinot Grigio. The acidity in these wines will complement the creamy texture of the gratin beautifully. For a non-alcoholic option, a sparkling water infused with lemon or cucumber can provide a refreshing contrast.

For a side dish, a simple arugula or mixed greens salad dressed with olive oil and lemon can balance the richness of the gratin. The peppery notes of arugula will enhance the overall flavor profile, making your meal a delightful culinary adventure.

Questions About Recipes

→ Can I use frozen Swiss chard?

Yes, frozen Swiss chard can be used; just make sure to thaw and drain excess water.

→ What can I substitute for Gruyère cheese?

You can substitute Gruyère cheese with mozzarella or a blend of cheeses for a different flavor.

→ Is this dish vegan?

To make this dish vegan, use plant-based cheese and omit the cheese altogether.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.