Baked Beef and Cheese Empanadas
Highlighted under: World Cuisine
When I first attempted to make Baked Beef and Cheese Empanadas, I was thrilled by how easy it was to bring all those wonderful flavors together in one dish. Each bite is loaded with seasoned beef, melty cheese, and a crispy, golden crust that just melts in your mouth. These empanadas are perfect for a quick lunch or a fun snack during game day. What’s even better is that they're baked, making them a lighter alternative without sacrificing flavor. By using store-bought dough, I could focus on filling them to perfection.
I’ve always loved the bold flavors in Latin cuisine, and empanadas have a special place in my heart. Making them from scratch was a bit intimidating at first, but I quickly realized that with the right filling, they could be a go-to recipe. I experimented with various spices and seasonings until I found the perfect blend to enhance the ground beef.
What surprised me most was how well the cheese melted and complemented the savory beef. It’s essential to allow the empanadas to cool slightly after baking so that they hold their shape when you bite into them. Plus, serving them with a homemade salsa adds a bright contrast that’s simply irresistible!
Why You'll Love This Recipe
- Rich beef flavor harmonized with gooey cheese
- Crispy exterior contrasts wonderfully with the tender filling
- Versatile: perfect for parties, snacks, or casual dinners
Key Technique Tips
One of the secrets to achieving that perfectly golden and crispy empanada crust lies in the egg wash. Applying a thin layer of beaten egg not only enhances the color as they bake but also helps the edges seal tightly, preventing any precious filling from leaking out. Make sure to brush it gently across the tops just before baking, ensuring an even coat. Avoid using too much, as it can create a gummy texture instead of a nice crisp.
It's important to keep an eye on the baking time, as ovens can vary. Aim for a baking time of 20-25 minutes, watching for the empanadas to turn a beautiful golden brown. If you notice some areas browning faster than others, consider rotating the baking sheet halfway through. This will ensure even cooking and a uniformly crunchy crust across all your empanadas.
Ingredient Roles and Substitutions
The ground beef is the heart of these empanadas, providing a rich flavor base. You can also substitute ground turkey or chicken for a lighter alternative. Just keep in mind that lean meats might require a touch of added oil to maintain moisture. Additionally, feel free to experiment with spices; adding some chili powder can introduce a nice heat that contrasts beautifully with the cheese.
For the cheese, cheddar is a crowd-pleaser, but Monterey Jack melts beautifully and offers a creamier texture. You can mix different cheeses to find your perfect combination—try adding feta for tang or mozzarella for a stretchy, gooey experience. Whatever you choose, always ensure the cheese is shredded for even melting and easier mixing with the beef.
Ingredients
Gather the following ingredients to start making your empanadas.
Filling
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Dough
- 2 packages of pre-made empanada dough
- 1 egg, for egg wash
- Flour, for dusting
Ensure all ingredients are prepared before you start assembling the empanadas.
Instructions
Follow these simple steps to create delicious empanadas.
Prepare the filling
In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned. Drain excess fat. Stir in cumin, paprika, salt, and pepper, followed by the cheese. Mix well until the cheese is melted.
Assemble the empanadas
Preheat your oven to 400°F (200°C). Roll out the empanada dough on a floured surface. Cut out circles using a cookie cutter or a glass. Place a tablespoon of filling in the center of each circle, fold over, and seal the edges by pressing down, using a fork to create a decorative pattern.
Bake the empanadas
Place the assembled empanadas on a baking sheet lined with parchment paper. Brush the tops with beaten egg and bake for 20-25 minutes or until golden brown. Allow them to cool slightly before serving.
Enjoy your homemade empanadas with a dipping sauce of your choice!
Pro Tips
- For extra flavor, consider adding chopped olives or jalapeños to the filling. You can also make these ahead of time and freeze them before baking for a quick meal option later.
Serving Ideas
Baked Beef and Cheese Empanadas pair wonderfully with a fresh salad or a side of salsa for dipping. I love serving them with a tangy avocado crema to balance the richness of the filling. Just mash ripe avocados with a splash of lime juice and a dash of salt for a quick sauce that elevates the experience.
For a fun twist, consider transforming leftover empanadas into a mini appetizer by making smaller versions. Just reduce your dough circles by half and adjust the filling size accordingly. These bite-sized treats are perfect for parties or game day gatherings!
Make-Ahead and Freezing Options
One of the best features of these empanadas is their versatility in meal prep. You can prepare the filling ahead of time and store it in the refrigerator for up to 2 days. Alternatively, you can assemble the empanadas in advance, placing them on a baking sheet and covering them with plastic wrap before refrigerating for one day.
For longer storage, assembled empanadas freeze beautifully. Just arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be baked straight from the freezer—just add a few extra minutes to the bake time for the perfect crunch without thawing.
Questions About Recipes
→ Can I use a different type of meat?
Absolutely! Ground chicken or turkey work great as alternatives.
→ Can I make the dough from scratch?
Yes, but using pre-made dough saves time and effort without sacrificing taste.
→ How can I store leftovers?
Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
→ Can these be frozen?
Yes, you can freeze the uncooked empanadas. Just make sure to separate them with parchment paper to prevent sticking.
Baked Beef and Cheese Empanadas
When I first attempted to make Baked Beef and Cheese Empanadas, I was thrilled by how easy it was to bring all those wonderful flavors together in one dish. Each bite is loaded with seasoned beef, melty cheese, and a crispy, golden crust that just melts in your mouth. These empanadas are perfect for a quick lunch or a fun snack during game day. What’s even better is that they're baked, making them a lighter alternative without sacrificing flavor. By using store-bought dough, I could focus on filling them to perfection.
Created by: Emma Johnson
Recipe Type: World Cuisine
Skill Level: Intermediate
Final Quantity: 12 empanadas
What You'll Need
Filling
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Dough
- 2 packages of pre-made empanada dough
- 1 egg, for egg wash
- Flour, for dusting
How-To Steps
In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned. Drain excess fat. Stir in cumin, paprika, salt, and pepper, followed by the cheese. Mix well until the cheese is melted.
Preheat your oven to 400°F (200°C). Roll out the empanada dough on a floured surface. Cut out circles using a cookie cutter or a glass. Place a tablespoon of filling in the center of each circle, fold over, and seal the edges by pressing down, using a fork to create a decorative pattern.
Place the assembled empanadas on a baking sheet lined with parchment paper. Brush the tops with beaten egg and bake for 20-25 minutes or until golden brown. Allow them to cool slightly before serving.
Extra Tips
- For extra flavor, consider adding chopped olives or jalapeños to the filling. You can also make these ahead of time and freeze them before baking for a quick meal option later.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 26g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 15g