Buffalo Chicken Meatballs with Sauce

Name: Buffalo Chicken Meatballs with Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped green onions; 1 large egg; 1 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup Buffalo sauce; 1/2 cup Buffalo sauce; 1 tbsp butter

Highlighted under: Fast & Simple

Buffalo Chicken Meatballs with Sauce are a delicious and spicy twist on traditional meatballs. Perfect for game day or a cozy dinner, these flavorful bites are sure to please any crowd.

Created by

Emma Johnson

Last updated on 2025-12-23T23:46:27.273Z

These Buffalo Chicken Meatballs are not just a meal; they are an experience. The heat of Buffalo sauce combined with the juiciness of chicken creates a flavor explosion that will leave you wanting more.

        Why You'll Love This Recipe
        Spicy and tangy flavor that tantalizes your taste buds
Juicy chicken meatballs that are easy to make
Perfect for parties, game days, or a quick weeknight dinner

      

The Perfect Party Treat

Buffalo Chicken Meatballs are a delightful addition to any gathering. Their bold flavors and appealing textures make them a standout dish that can easily be the star of your appetizer spread. Whether you're hosting a game day party, a family reunion, or simply having friends over for a movie night, these meatballs are sure to impress. They can be served with toothpicks for easy snacking, allowing your guests to enjoy them without any fuss.

Not only are these meatballs delicious, but they are also incredibly versatile. You can serve them with a variety of dipping sauces, such as ranch or blue cheese, to complement their spicy kick. Pair them with celery sticks and carrot sticks for a classic touch, or get creative by presenting them in a sub sandwich with melted cheese for a hearty meal option.

Easy to Make and Customize

One of the best aspects of Buffalo Chicken Meatballs is their simplicity. With just a handful of ingredients, you can create a flavorful dish that requires minimal effort. The combination of ground chicken, breadcrumbs, and spices comes together quickly, making it perfect for busy weeknights or last-minute gatherings. Plus, they bake up beautifully in the oven, allowing you to focus on other preparations while they cook.

Feel free to customize these meatballs according to your taste preferences. If you prefer a milder flavor, adjust the amount of Buffalo sauce or opt for a milder variety. You can also add extra ingredients like shredded cheese, diced jalapeños, or even chopped herbs to elevate the taste. The possibilities are endless!

Healthy Comfort Food

Buffalo Chicken Meatballs offer a healthier twist on traditional comfort food. By using lean ground chicken instead of beef or pork, you reduce the fat content while still enjoying a satisfying meal. Additionally, by baking instead of frying, you eliminate excess oil, making this dish a heart-friendly option for those seeking to maintain a balanced diet.

Pair these meatballs with a fresh salad or steamed vegetables for a complete meal that satisfies your cravings without the guilt. The combination of protein from the chicken and nutrients from the veggies ensures you’ll feel full and energized after enjoying this delightful dish.

Ingredients

For the Meatballs

1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped green onions
1 large egg
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1/2 cup Buffalo sauce

For the Sauce

1/2 cup Buffalo sauce
1 tbsp butter

Mix all the ingredients thoroughly for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Meatball Mixture

In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, green onions, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Form the Meatballs

Shape the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.

Bake the Meatballs

Bake in the preheated oven for 20 minutes or until cooked through and golden brown.

Prepare the Sauce

In a small saucepan, combine Buffalo sauce and butter over medium heat. Stir until the butter is melted and the sauce is well mixed.

Serve

Toss the baked meatballs in the Buffalo sauce and serve hot. Enjoy!

Serve with celery sticks and blue cheese dressing for a perfect pairing.

Frequently Asked Questions

Are these meatballs spicy? Yes, these Buffalo Chicken Meatballs have a nice kick from the Buffalo sauce. However, you can adjust the spice level by using a milder sauce or reducing the amount of sauce in the mixture.

Can I make these meatballs ahead of time? Absolutely! You can prepare the meatball mixture and form the meatballs a day in advance. Store them in the refrigerator until you're ready to bake them. You can also freeze the uncooked meatballs for up to three months, making them a convenient option for meal prep.

Serving Suggestions

To make your serving presentation even more appealing, consider arranging the meatballs on a platter with various dipping sauces. Classic options include ranch dressing and blue cheese dressing, which perfectly complement the flavors of the Buffalo sauce. You can also serve them with sliced veggies for a refreshing crunch.

For a more substantial meal, serve the meatballs on a toasted sub roll with melted cheese and your choice of toppings. This transforms them into a delicious sandwich that’s perfect for lunch or dinner. Add some pickles or jalapeños for an extra burst of flavor!

Storage and Reheating

If you happen to have leftovers, store the Buffalo Chicken Meatballs in an airtight container in the refrigerator for up to three days. They make for a quick and satisfying snack or meal option on busy days. Just reheat in the microwave or oven until warmed through.

For longer storage, freeze the cooked meatballs for up to three months. To reheat, simply place them in a preheated oven or microwave until heated thoroughly. Enjoy the same great taste even after storing!

Questions About Recipes

→ Can I use turkey instead of chicken?

Yes, ground turkey works well as a substitute for ground chicken in this recipe.

→ Can I make these meatballs ahead of time?

Absolutely! You can prepare the meatballs and refrigerate them for up to 24 hours before baking.

→ What can I serve with these meatballs?

They pair well with celery sticks, carrots, or a side salad. You can also serve them on sliders.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.