Chicken Alfredo Noodle Bake

Highlighted under: Homestyle Meals

This Chicken Alfredo Noodle Bake is a comforting and creamy dish that brings together tender chicken, al dente noodles, and a rich Alfredo sauce, all baked to perfection.

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-12-16T17:37:19.066Z

This Chicken Alfredo Noodle Bake is perfect for family gatherings or weeknight dinners. It's creamy, cheesy, and packed with flavors that everyone will love!

Why You'll Love This Recipe

  • Creamy Alfredo sauce that envelops every noodle
  • Tender chicken that adds protein and flavor
  • Easy to prepare and perfect for meal prep

The Comfort of Home-Cooked Meals

There's something incredibly satisfying about a home-cooked meal that brings families together. This Chicken Alfredo Noodle Bake is not just a dish; it's a warm embrace on a plate. The creamy Alfredo sauce, combined with tender chicken and perfectly cooked noodles, creates a meal that’s both comforting and delicious. It’s the kind of dish that makes your home feel cozy, especially on chilly evenings when you want something hearty and satisfying.

Cooking at home allows you to create meals tailored to your family’s tastes and dietary preferences. With this Chicken Alfredo Noodle Bake, you can easily adjust the ingredients—try swapping in whole wheat noodles or adding vegetables like spinach or broccoli for extra nutrition. This flexibility not only makes it a great meal option but also encourages creativity in the kitchen, allowing you to experiment and make the dish your own.

Perfect for Meal Prep

In our fast-paced lives, meal prep has become a crucial strategy for maintaining healthy eating habits. This Chicken Alfredo Noodle Bake is an ideal candidate for meal prepping. You can make it ahead of time, store it in the fridge, and simply pop it in the oven when you’re ready to eat. This not only saves time during busy weekdays but also ensures you always have a delicious, homemade meal ready to go.

To make meal prep even easier, consider portioning the bake into individual servings. Store them in airtight containers, and you’ll have quick lunches or dinners ready to heat and serve. This way, you get the satisfaction of a home-cooked meal with the convenience of takeout, without any of the guilt.

Customizing Your Chicken Alfredo Noodle Bake

One of the best aspects of this Chicken Alfredo Noodle Bake is its versatility. While the classic version is delicious as-is, you can easily customize it to suit your family’s preferences. For a spicy twist, add some red pepper flakes or diced jalapeños. If you love a bit of crunch, consider adding breadcrumbs on top before baking for an added texture that contrasts beautifully with the creamy filling.

You can also experiment with different proteins. While shredded chicken is the star here, feel free to substitute it with cooked shrimp, turkey, or even a plant-based protein for a vegetarian option. The key is to maintain the balance of flavors and textures that make this dish so appealing, ensuring that each bite is just as delightful as the last.

Ingredients

For the Bake

  • 8 ounces egg noodles
  • 2 cups cooked chicken, shredded
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Make sure all ingredients are prepared before starting the cooking process.

Instructions

Cook the Noodles

Preheat your oven to 350°F (175°C). In a large pot, bring salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.

Mix the Ingredients

In a large mixing bowl, combine the cooked noodles, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.

Prepare for Baking

Transfer the mixture into a greased 9x13 inch baking dish. Top with shredded mozzarella and grated Parmesan cheese.

Bake the Dish

Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.

Serve and Enjoy

Remove from the oven and let it cool for a few minutes before serving. Enjoy your Chicken Alfredo Noodle Bake!

Let the dish cool slightly before serving to enhance the flavors.

Tips for the Perfect Bake

To achieve the perfect Chicken Alfredo Noodle Bake, make sure not to overcook the noodles during the initial boiling stage. They should be al dente since they will continue to cook while baking. This ensures that they retain their texture and don’t become mushy when combined with the sauce.

Another tip is to let the bake rest for a few minutes after removing it from the oven. This resting period allows the flavors to meld together and makes serving easier. Plus, it reduces the risk of burning your mouth on the hot cheese!

Serving Suggestions

Pair your Chicken Alfredo Noodle Bake with a fresh side salad for a well-rounded meal. A simple green salad with a light vinaigrette can balance the richness of the dish and add a refreshing element to your plate. Additionally, garlic bread or a crusty baguette makes an excellent side, perfect for soaking up any leftover Alfredo sauce.

For a family gathering or potluck, consider serving this bake alongside other comforting dishes like baked ziti or a vegetable casserole. This allows your guests to enjoy a variety of flavors and ensures everyone leaves satisfied.

Storing and Reheating

If you have leftovers (which is often the case with this hearty dish), storing them properly is key to enjoying them later. Allow the Chicken Alfredo Noodle Bake to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days, or you can freeze it for up to two months, making it an excellent option for meal prep.

When it comes time to reheat, you can either heat it in the microwave or bake it in the oven. If using the oven, cover it with foil to prevent drying out, and heat at 350°F (175°C) until warmed through. This ensures that you can enjoy your delicious Chicken Alfredo Noodle Bake just as much as you did on the first day!

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Questions About Recipes

→ Can I use store-bought Alfredo sauce?

Yes, using store-bought Alfredo sauce can save time and still taste great.

→ Can this dish be frozen?

Absolutely! You can freeze the unbaked casserole for up to 2 months. Just thaw and bake when ready.

→ What type of chicken should I use?

You can use rotisserie chicken, grilled chicken, or any leftover cooked chicken.

→ Can I make this dish vegetarian?

Yes, you can substitute the chicken with vegetables like mushrooms and zucchini.

Chicken Alfredo Noodle Bake

This Chicken Alfredo Noodle Bake is a comforting and creamy dish that brings together tender chicken, al dente noodles, and a rich Alfredo sauce, all baked to perfection.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Emma Johnson

Recipe Type: Homestyle Meals

Skill Level: Intermediate

Final Quantity: 6 servings

What You'll Need

For the Bake

  1. 8 ounces egg noodles
  2. 2 cups cooked chicken, shredded
  3. 2 cups Alfredo sauce
  4. 1 cup shredded mozzarella cheese
  5. 1/2 cup grated Parmesan cheese
  6. 1 teaspoon garlic powder
  7. 1 teaspoon Italian seasoning
  8. Salt and pepper to taste

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a large pot, bring salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.

Step 02

In a large mixing bowl, combine the cooked noodles, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.

Step 03

Transfer the mixture into a greased 9x13 inch baking dish. Top with shredded mozzarella and grated Parmesan cheese.

Step 04

Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.

Step 05

Remove from the oven and let it cool for a few minutes before serving. Enjoy your Chicken Alfredo Noodle Bake!

Nutritional Breakdown (Per Serving)

  • Calories: 480 kcal
  • Total Fat: 28g
  • Saturated Fat: 15g
  • Cholesterol: 90mg
  • Sodium: 600mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 28g