Chocolate Covered Strawberry Cupcakes

Name: Chocolate Covered Strawberry Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1 tsp vanilla extract; 1/2 cup buttermilk; 1 cup semi-sweet chocolate chips; 1/2 cup heavy cream; Fresh strawberries, cleaned and hulled; Chocolate shavings (optional)

Highlighted under: Sweet Treats

Indulge in the delightful combination of rich chocolate and fresh strawberries with these delectable cupcakes.

Created by

Emma Johnson

Last updated on 2026-01-03T15:10:30.297Z

Chocolate Covered Strawberry Cupcakes are a perfect blend of flavors that will impress any dessert lover. Each cupcake is topped with a luscious chocolate ganache and fresh strawberry, making it a delightful treat for any occasion.

Why You Will Love These Cupcakes
Irresistible combination of chocolate and strawberries
Moist and fluffy cupcake base
Perfect for parties or special celebrations

The Perfect Treat for Any Occasion

Chocolate Covered Strawberry Cupcakes are a fantastic choice for any occasion, whether it's a birthday party, a wedding celebration, or simply a casual get-together. These cupcakes combine the classic flavors of chocolate and strawberries, which are universally loved. Their striking appearance makes them a visual delight, sure to impress your guests. The moist cupcake base complements the rich chocolate ganache, while the fresh strawberries add a burst of fruity flavor. These cupcakes are not just dessert; they are an experience.

What sets these cupcakes apart is their versatility. You can easily customize them by experimenting with different types of chocolate or adding a hint of flavorings like almond or orange zest. If you're looking to elevate your dessert table, consider pairing these cupcakes with a refreshing fruit salad or a scoop of vanilla ice cream, making them the star of the show. Regardless of the occasion, these cupcakes will tantalize taste buds and create lasting memories.

Baking Tips for Success

To achieve the best results with your Chocolate Covered Strawberry Cupcakes, it's essential to follow a few baking tips. First, be sure to measure your ingredients accurately. Using a kitchen scale for dry ingredients can ensure precision, which is crucial for achieving the perfect cupcake texture. Additionally, make sure your butter is softened to room temperature. This helps to create a light and airy batter that results in fluffy cupcakes.

Another important tip is to not overmix the batter once you've combined the wet and dry ingredients. Mixing just until combined will help retain the cupcakes' moisture and fluffiness. When baking, always keep an eye on your oven as baking times can vary. A toothpick inserted into the center of a cupcake should come out clean when they're done. Allowing the cupcakes to cool completely before adding the ganache is crucial to prevent it from melting off.

Storing and Serving Suggestions

Storing your Chocolate Covered Strawberry Cupcakes properly will ensure they stay fresh and delicious for longer. If you have any leftovers, keep them in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating them, but be aware that the ganache may firm up. If you want to enjoy them at a later date, freezing is an option; just wrap them tightly in plastic wrap and place them in a freezer-safe container. Thaw at room temperature before serving.

When it comes to serving, these cupcakes can be enjoyed on their own or paired with a scoop of ice cream or whipped cream for an indulgent treat. For an extra touch of elegance, you can drizzle some extra ganache over the cupcakes just before serving or sprinkle some crushed nuts for added texture. These cupcakes are not only a feast for the palate but also for the eyes, making them a delightful addition to any dessert table.

Ingredients

For the Cupcakes

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk

For the Chocolate Ganache

1 cup semi-sweet chocolate chips
1/2 cup heavy cream

For the Topping

Fresh strawberries, cleaned and hulled
Chocolate shavings (optional)

Ensure all ingredients are at room temperature for the best results.

Instructions

Prepare Cupcake Batter

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. In a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the softened butter and mix until crumbly.

Combine Wet Ingredients

In a separate bowl, whisk together the eggs, vanilla extract, and buttermilk. Gradually add the wet mixture to the dry ingredients and mix until just combined.

Bake the Cupcakes

Divide the batter evenly among the cupcake liners. Bake in the preheated oven for 15 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.

Make the Ganache

In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chocolate chips. Stir until smooth and let cool slightly.

Assemble the Cupcakes

Once the cupcakes are cool, dip the tops into the ganache and allow the excess to drip off. Top each cupcake with a fresh strawberry and sprinkle with chocolate shavings if desired.

Let the ganache set for a few minutes before serving.

Pro Tips

For an extra touch, you can add a drizzle of melted white chocolate over the ganache.

Nutritional Information

When it comes to treating yourself, it's essential to be mindful of nutritional content. These Chocolate Covered Strawberry Cupcakes offer a delightful balance of flavors while still being a relatively moderate indulgence. Each cupcake contains a combination of carbohydrates from the flour and sugar, along with healthy fats from the butter. Additionally, the fresh strawberries contribute vitamins and antioxidants, making these cupcakes a more nutritious choice compared to other desserts.

While cupcakes are certainly a treat, it's important to enjoy them in moderation. Consider pairing your cupcake with a side of fresh fruit or a warm cup of tea to complement the sweetness. This way, you can relish the rich chocolate and fruity flavors without overindulging.

Variations to Try

If you're feeling adventurous, there are plenty of variations you can try with this cupcake recipe. For instance, consider adding a layer of strawberry jam between the cupcake and ganache for an extra fruity surprise. Alternatively, you can replace the chocolate ganache with white chocolate ganache for a sweeter twist that pairs beautifully with strawberries.

For a more decadent touch, try adding a sprinkle of sea salt on top of the ganache before adding the strawberries. The contrast of sweet and salty enhances the overall flavor and takes these cupcakes to the next level. You can also experiment with different berries, such as raspberries or blueberries, for a berry medley that adds a vibrant color and unique taste.

Questions About Recipes

→ Can I use frozen strawberries?

Fresh strawberries are recommended for the best flavor, but you can use frozen strawberries if you thaw and drain them well.

→ How should I store the cupcakes?

Store the cupcakes in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

→ Can I make the ganache ahead of time?

Yes, you can prepare the ganache a day in advance and store it in the refrigerator. Just reheat it gently before using.

→ What can I substitute for buttermilk?

You can make a buttermilk substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice and letting it sit for 5 minutes.