Coconut Curry Pisces Cake

Name: Coconut Curry Pisces Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup coconut milk; 1/2 cup shredded coconut; 1/4 cup vegetable oil; 4 large eggs; 1 tablespoon curry powder; 1 teaspoon vanilla extract; 1 cup heavy cream; 1/2 cup cream cheese, softened; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon shredded coconut (for garnish)

Highlighted under: World Cuisine

I absolutely love experimenting with flavors in my baking, and this Coconut Curry Pisces Cake has quickly become a favorite! The combination of sweet coconut and spicy curry creates a unique taste that is both surprising and delightful. It’s the perfect dessert to impress your guests and spark conversations at the table. Plus, it's not too difficult to make, so you can enjoy the baking process as much as the finished product. Trust me, once you try this cake, you'll be hooked!

Created by

Emma Johnson

Last updated on 2026-01-23T22:30:28.162Z

When I first experimented with this Coconut Curry Pisces Cake, I knew I was onto something special. It starts with a moist coconut base that’s complemented perfectly by the warmth of curry powder. The fusion of sweet and savory creates a cake that is unlike anything you've had before. I made several adjustments to the original recipe, like adding more coconut for richness, which turned out to be the key!

As I baked, I noticed that the addition of coconut milk not only added moisture but also enhanced the cake’s flavor profile. Keeping an eye on the baking time is crucial, as you want to achieve a golden-brown crust while ensuring the inside stays delightfully dense and soft. It's such a joy to share this cake, and I can’t wait for you to try it!

Why You Will Love This Recipe
A unique blend of sweet and spicy flavors that tantalizes the taste buds
Moist and dense texture with every bite, enhanced by coconut milk
Perfect for festive occasions or a special treat at home

Understanding Ingredients

The combination of coconut milk and shredded coconut in this Coconut Curry Pisces Cake not only enhances its moistness but also gives it a rich coconut flavor. Coconut milk adds a creaminess that makes the batter smooth and helps to bind the cake together, while the shredded coconut adds texture. If you're aiming for a dairy-free version, you can substitute the coconut milk with almond milk, but be aware that this may slightly alter the coconut flavor you're striving for.

The touch of curry powder in this recipe is what sets it apart. It provides a surprising warmth that complements the sweetness of the coconut. To enhance this flavor further, consider using a quality curry powder that has a well-rounded spice profile. If you're feeling adventurous, you can experiment with different curry blends or even add a pinch of cayenne pepper for extra heat.

Baking Tips for Success

When it comes to mixing your cake batter, be careful not to overmix once you've combined the wet and dry ingredients. Overmixing can lead to a dense cake instead of the desired moist and fluffy texture. Stir gently until there are no dry pockets, but a few lumps are perfectly okay. This will help keep the cake light and airy as it bakes.

When checking the cake for doneness, remember that oven temperatures can vary. While a toothpick should come out clean, keep an eye on the edges; they should be slightly golden. If the center is not fully set but the edges seem done, consider lowering your oven temperature by 25°F and baking a bit longer. This ensures the entire cake is cooked evenly without burning the edges.

Ingredients

For the Cake

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup coconut milk
1/2 cup shredded coconut
1/4 cup vegetable oil
4 large eggs
1 tablespoon curry powder
1 teaspoon vanilla extract

For the Frosting

1 cup heavy cream
1/2 cup cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon shredded coconut (for garnish)

Ensure all ingredients are at room temperature for best results.

Directions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the coconut milk, shredded coconut, vegetable oil, eggs, curry powder, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and mix until just combined.

Bake the Cake

Pour the batter into a greased 9x13 inch baking pan. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Make the Frosting

In a mixing bowl, beat the heavy cream until soft peaks form. In another bowl, blend the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the cream cheese mixture until well combined.

Assemble the Cake

Once the cake has completely cooled, spread the cream cheese frosting evenly over the top. Garnish with additional shredded coconut. Slice and serve!

Enjoy your delicious Coconut Curry Pisces Cake!

Pro Tips

For added moisture, consider drizzling coconut milk over the cake once it's baked and cooled for an extra layer of flavor.

Storage Suggestions

Once the Coconut Curry Pisces Cake is frosted, it can be kept in an airtight container in the refrigerator for up to five days. If you have leftovers and anticipate a longer timeframe, consider storing the unfrosted cake at room temperature for up to three days or freezing it. To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. This helps prevent freezer burn and keeps it fresh for up to three months.

For best results when serving, slice the cake while it’s cold and let individual pieces sit at room temperature for about 30 minutes before serving. This will enhance the flavors and make the cake easier to cut. If you prefer to frost the cake ahead of time, just be mindful of condensation that can form in the fridge; allowing it to settle at room temperature will help prevent sogginess.

Serving Suggestions

This Coconut Curry Pisces Cake is fantastic on its own, but you can elevate the experience by pairing it with a scoop of vanilla ice cream or a dollop of coconut whipped cream. The cold creaminess will contrast beautifully with the warm spices of the cake. Additionally, consider drizzling a bit of honey or maple syrup over the top for an added touch of sweetness.

For a festive touch, serve the cake on a decorated platter, garnished with fresh coconut flakes and perhaps some lime or mango slices to accentuate the tropical flavors. This adds visual appeal and a burst of freshness to the dessert, making it an eye-catching centerpiece for any gathering.

Questions About Recipes

→ Can I use fresh coconut instead of shredded?

Yes, fresh grated coconut can add a more intense coconut flavor and texture to the cake.

→ How can I make this cake gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend, ensuring it has a similar texture.

→ What can I serve this cake with?

This cake pairs well with a tropical fruit salad or a scoop of coconut ice cream.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake a day ahead and refrigerate it. Just frost it the day you plan to serve it for the best texture.